Search Results for Food -- Sensory evaluation.

Sensory Evaluation of Food Principles and Practices

2024-09-12T23:34:20Z

Author Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-6488-5
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Sensory evaluation of food : Principles and practices

2024-09-12T23:34:20Z

Author Lawless, Harry T. Heymann, Hildegarde, ort. yaz.
Preferred Shelf Number TX 546 L38 1998
Format: Books
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Sensory panel management : a practical handbook for recruitment, training and performance

2024-09-12T23:34:20Z

Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010013
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Electronic noses and tongues in food science

2024-09-12T23:34:20Z

Author Mendez, Maria Luz Roguez, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128002438
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Multisensory flavor perception : from fundamental neuroscience through to the marketplace

2024-09-12T23:34:20Z

Author Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003503
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Olive oil sensory science

2024-09-12T23:34:20Z

Author Monteleone, Erminio, editor. Langstaff, Susan, editor.
Preferred Shelf Number ONLINE(341506.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118332511 ebrary http://site.ebrary.com/id/10814720
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The perfect meal : the multisensory science of food and dining

2024-09-12T23:34:20Z

Author Spence, Charles, author. Piqueras-Fiszman, Betina, author.
Preferred Shelf Number ONLINE(341559.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296 ebrary http://site.ebrary.com/id/10892179 John Wiley http://dx.doi.org/10.1002/9781118491003 MyiLibrary http://www.myilibrary.com?id=627052
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Rapid sensory profiling techniques and related methods : applications in new product development and consumer research

2024-09-12T23:34:20Z

Author Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.
Preferred Shelf Number ONLINE(355367.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782422488
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Novel techniques in sensory characterization and consumer profiling

2024-09-12T23:34:20Z

Author Varela Tomasco, Paula, editor. Ares, Gaston, editor.
Preferred Shelf Number ONLINE(356609.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Nutrition, functional and sensory properties of foods

2024-09-12T23:34:20Z

Author Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(343138.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737685 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758 http://swb.eblib.com/patron/FullRecord.aspx?p=1713758
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Laboratory exercises for sensory evaluation

2024-09-12T23:34:20Z

Author Lawless, Harry T.
Preferred Shelf Number TX546 L379 2013
Format: Books
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Flavor, fragrance, and odor analysis

2024-09-12T23:34:20Z

Author Marsili, Ray, 1946-
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Color in food technological and psychophysical aspects

2024-09-12T23:34:20Z

Author Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.
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Sensory and consumer research in food product design and development

2024-09-12T23:34:20Z

Author Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Check for Full Text http://public.eblib.com/EBLPublic/PublicView.do?ptiID=859300
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Sensory evaluation practices

2024-09-12T23:34:20Z

Author Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123820860
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Emerging technologies for food quality and food safety evaluation

2024-09-12T23:34:20Z

Author Cho, Yong-Jin, 1961-
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Sensory shelf life estimation of food products

2024-09-12T23:34:20Z

Author Hough, Guillermo.
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Handbook of fruit and vegetable flavors

2024-09-12T23:34:20Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470622834 http://onlinelibrary.wiley.com/book/10.1002/9780470622834 Knovel http://app.knovel.com/web/toc.v/cid:kpHFVF0002 http://site.ebrary.com/lib/alltitles/Doc?id=10392932
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Statistics for sensory and consumer science

2024-09-12T23:34:20Z

Author Næs, Tormod. Brockhoff, Per B. Tomić, Oliver. Wiley InterScience (Online service)
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Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=547190 John Wiley http://dx.doi.org/10.1002/9780470669181 MyiLibrary, Table of contents http://www.myilibrary.com?id=317499&ref=toc Cover image http://catalogimages.wiley.com/images/db/jimages/9780470518212.jpg http://site.ebrary.com/lib/alltitles/Doc?id=10395563
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Sensory-directed flavor analysis

2024-09-12T23:34:20Z

Multivariate and probabilistic analyses of sensory science problems

2024-09-12T23:34:20Z

Author Meullenet, J.-F. (Jean-Francois), 1968- Xiong, Rui. Findlay, Christopher J. Wiley InterScience (Online service)
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Electronic Access Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/117354979 John Wiley http://dx.doi.org/10.1002/9780470277539 Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036135-b.html Volltext http://onlinelibrary.wiley.com/book/10.1002/9780470277539
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Sensory and consumer research in food product design and development

2024-09-12T23:34:20Z

Author Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006000916-b.html John Wiley http://dx.doi.org/10.1002/9780470277706
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Concept research in food product design and development

2024-09-12T23:34:20Z

Author Moskowitz, Howard R. Porretta, Sebastiano. Silcher, Matthias. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290132
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Nonparametrics for sensory science a more informative approach

2024-09-12T23:34:20Z

Author Rayner, J. C. W. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470752586
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Genetic variation in taste sensitivity

2024-09-12T23:34:20Z

Author Prescott, John, 1954- Tepper, Beverly J.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Sensory evaluation practices

2024-09-12T23:34:20Z

Author Stone, Herbert. Sidel, Joel L.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126726909
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Taints and off-flavours in food

2024-09-12T23:34:20Z

Author Baigrie, Brian, ed.
Preferred Shelf Number TX 531 T33 2003
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Flavor, fragrance, and odor analysis

2024-09-12T23:34:20Z

Poultry products processing an industry guide

2024-09-12T23:34:20Z

Author Barbut, Shabtai.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Descriptive sensory analysis in practice

2024-09-12T23:34:20Z

Author Gacula, Maximo C. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385036
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Multivariate data analysis in sensory and consumer science

2024-09-12T23:34:20Z

Author Dijksterhuis, Garmt B. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385050
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Sensory evaluation practices

2024-09-12T23:34:20Z

Author Stone, Herbert. Sidel, Joel L.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126724820
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Sensory evaluation practices

2024-09-12T23:34:20Z

Author Stone, Herbert.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126724806
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