Search Results for Food -- Sensory evaluation. - Narrowed by: 1997
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bSensory$002bevaluation.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091997$0025091997$0026ps$003d300?dt=list
2024-11-24T05:09:01Z
Descriptive sensory analysis in practice
ent://SD_ILS/0/SD_ILS:295992
2024-11-24T05:09:01Z
2024-11-24T05:09:01Z
Author Gacula, Maximo C. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385036">http://dx.doi.org/10.1002/9780470385036</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Multivariate data analysis in sensory and consumer science
ent://SD_ILS/0/SD_ILS:295994
2024-11-24T05:09:01Z
2024-11-24T05:09:01Z
Author Dijksterhuis, Garmt B. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385050">http://dx.doi.org/10.1002/9780470385050</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>