Search Results for Food -- Sensory evaluation. - Narrowed by: 2004
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2024-09-17T23:54:36Z
Genetic variation in taste sensitivity
ent://SD_ILS/0/SD_ILS:286355
2024-09-17T23:54:36Z
2024-09-17T23:54:36Z
Author Prescott, John, 1954- Tepper, Beverly J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203023433">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sensory evaluation practices
ent://SD_ILS/0/SD_ILS:250135
2024-09-17T23:54:36Z
2024-09-17T23:54:36Z
Author Stone, Herbert. Sidel, Joel L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126726909">http://www.sciencedirect.com/science/book/9780126726909</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>