Search Results for Food -- Sensory evaluation. - Narrowed by: Perception.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bSensory$002bevaluation.$0026qf$003dSUBJECT$002509Subject$002509Perception.$002509Perception.$0026ps$003d300?dt=list
2026-03-28T02:02:10Z
Food Texturology: Measurement and Perception of Food Textural Properties
ent://SD_ILS/0/SD_ILS:602177
2026-03-28T02:02:10Z
2026-03-28T02:02:10Z
Author Rosenthal, Andrew. editor. (orcid)0000-0001-7301-1163 Chen, Jianshe. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-41900-3">https://doi.org/10.1007/978-3-031-41900-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Time-dependent measures of perception in sensory evaluation
ent://SD_ILS/0/SD_ILS:593445
2026-03-28T02:02:10Z
2026-03-28T02:02:10Z
Author Kemp, Sarah E., editor. Hort, Joanne, editor. Hollowood, Tracey, editor.<br/>Preferred Shelf Number QP435 .K442 2016 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118991640">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118991640</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>