Search Results for Food -- Shelf-life dating. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bShelf-life$002bdating.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026te$003dILS$0026ps$003d300?dt=list2024-10-16T17:43:16ZThe stability and shelf life of foodent://SD_ILS/0/SD_ILS:4589172024-10-16T17:43:16Z2024-10-16T17:43:16ZAuthor Subramaniam, Persis, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004357">http://www.sciencedirect.com/science/book/9780081004357</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oxidative stability and shelf life of foods containing oils and fatsent://SD_ILS/0/SD_ILS:4586902024-10-16T17:43:16Z2024-10-16T17:43:16ZAuthor Hu, Min, editor. Jacobsen, Charlotte, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670566">http://www.sciencedirect.com/science/book/9781630670566</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Shelf life assessment of foodent://SD_ILS/0/SD_ILS:2916122024-10-16T17:43:16Z2024-10-16T17:43:16ZAuthor Nicoli, Maria Cristina.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439846032">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sensory shelf life estimation of food productsent://SD_ILS/0/SD_ILS:2897292024-10-16T17:43:16Z2024-10-16T17:43:16ZAuthor Hough, Guillermo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420092943">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Shelf lifeent://SD_ILS/0/SD_ILS:3012972024-10-16T17:43:16Z2024-10-16T17:43:16ZAuthor Man, Dominic. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995068">http://dx.doi.org/10.1002/9780470995068</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food shelf life stability chemical, biochemical, and microbiological changesent://SD_ILS/0/SD_ILS:2876142024-10-16T17:43:16Z2024-10-16T17:43:16ZAuthor Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420036657">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Open dating of foodsent://SD_ILS/0/SD_ILS:2959992024-10-16T17:43:16Z2024-10-16T17:43:16ZAuthor Labuza, Theodore Peter, 1940- Szybist, Lynn M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385104">http://dx.doi.org/10.1002/9780470385104</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspectsent://SD_ILS/0/SD_ILS:2507122024-10-16T17:43:16Z2024-10-16T17:43:16ZAuthor Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690700">http://www.sciencedirect.com/science/book/9780121690700</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>