Search Results for Food -- Social aspects.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bSocial$002baspects.$0026ic$003dtrue$0026ps$003d300?2026-06-16T07:28:37ZBeyond hummus and falafel social and political aspects of Palestinian food in Israelent://SD_ILS/0/SD_ILS:2770752026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Gvion, Liora. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520953673/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Palates of pleasure : food, memories and cultureent://SD_ILS/0/SD_ILS:5724882026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Dey, Sayan, editor. Maart, Rozena, editor.<br/>Preferred Shelf Number GT2850<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003377658">https://www.taylorfrancis.com/books/9781003377658</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Digital Human Modeling and Applications in Health, Safety, Ergonomics and Risk Management 16th International Conference, DHM 2025, Held as Part of the 27th HCI International Conference, HCII 2025, Gothenburg, Sweden, June 22-27, 2025, Proceedings, Part IIIent://SD_ILS/0/SD_ILS:6087422026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Duffy, Vincent G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-93508-4">https://doi.org/10.1007/978-3-031-93508-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The language of food : through the lens of East Asian films and dramaent://SD_ILS/0/SD_ILS:5578382026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Kiaer, Jieun, author. Kim, Loli, author. Calway, Niamh, author.<br/>Preferred Shelf Number PN1993.5 .E19 K53 2025<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003285274">https://www.taylorfrancis.com/books/9781003285274</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Artificial intelligence-driven models for environmental managementent://SD_ILS/0/SD_ILS:5997382026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Kulkarni, Shrikaant, editor. John Wiley & Sons, publisher.<br/>Preferred Shelf Number QH541.15 .M64 A76 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394282555">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394282555</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Urban-Rural Dialogue in Green City Design Advancing Urban Social-ecological Systemsent://SD_ILS/0/SD_ILS:6084312026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Battisti, Alessandra. editor. (orcid)0000-0002-3288-9321 Hensel, Michael U. editor. Sunguroğlu Hensel, Defne. editor. (orcid)0000-0003-2968-6432 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-88318-7">https://doi.org/10.1007/978-3-031-88318-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The real cost of cheap foodent://SD_ILS/0/SD_ILS:5687102026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Carolan, Michael S., author.<br/>Preferred Shelf Number HD9000.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003437093">https://www.taylorfrancis.com/books/9781003437093</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Maternal and Child Health, and Nutritionent://SD_ILS/0/SD_ILS:6105852026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Sharma, Amit. editor. (orcid)0000-0001-5037-1043 Gurjeet Singh, Thakur. editor. (orcid)0000-0003-2979-1590 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-95-2994-0">https://doi.org/10.1007/978-981-95-2994-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Southern Baltic Coastal Systems Analysisent://SD_ILS/0/SD_ILS:5267162026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Schubert, Hendrik. editor. Müller, Felix. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-13682-5">https://doi.org/10.1007/978-3-031-13682-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complexent://SD_ILS/0/SD_ILS:5283302026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Popkova, Elena G. editor. Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651 Bogoviz, Aleksei V. editor. I. Semenova, Elena. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27911-9">https://doi.org/10.1007/978-3-031-27911-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Stratejik iletişim ve gastrodiplomasient://SD_ILS/0/SD_ILS:5182072026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Çolak, Recep.<br/>Preferred Shelf Number GT2850 C653 2023<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The political relevance of food media and journalism : beyond reviews and recipesent://SD_ILS/0/SD_ILS:5714122026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Fakazis, Elizabeth, editor. Fürsich, Elfriede, 1967- editor.<br/>Preferred Shelf Number P96 .F66 P65 2023<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003283942">https://www.taylorfrancis.com/books/9781003283942</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Schools, space and culinary capitalent://SD_ILS/0/SD_ILS:5602592026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Lalli, Gurpinder Singh, author.<br/>Preferred Shelf Number LB3479 .G73 L35 2023<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9780367464820">https://www.taylorfrancis.com/books/e/9780367464820</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foodent://SD_ILS/0/SD_ILS:5742972026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Coveney, John, author.<br/>Preferred Shelf Number TX357<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003302261">https://www.taylorfrancis.com/books/9781003302261</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The metamorphosis of Greek cuisine : an ethnography of deli foods, restaurant smells and foodways of crisisent://SD_ILS/0/SD_ILS:5676112026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Papacharalampous, Nafsika, author.<br/>Preferred Shelf Number GT2853 .G8<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003320883">https://www.taylorfrancis.com/books/9781003320883</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating together in the twenty-first century : social challenges, community values, individual wellbeingent://SD_ILS/0/SD_ILS:5821642026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Lestar, Tamas, editor. Pilato, Manuela, editor. Séraphin, Hugues, editor.<br/>Preferred Shelf Number GT2850<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003373896">https://www.taylorfrancis.com/books/9781003373896</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evolution of social ties around new food practicesent://SD_ILS/0/SD_ILS:5972022026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Sere de Lanauze, Gilles.<br/>Preferred Shelf Number GT2855<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882206">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882206</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The sociology of food and agricultureent://SD_ILS/0/SD_ILS:5846832026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Carolan, Michael S., author.<br/>Preferred Shelf Number S419<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003133780">https://www.taylorfrancis.com/books/9781003133780</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating fandom : intersections between fans and food culturesent://SD_ILS/0/SD_ILS:5564752026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Reinhard, CarrieLynn D., editor. Largent, Julia E., editor. Chin, Bertha, editor.<br/>Preferred Shelf Number GT2850 .E28 2021 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429276675">https://www.taylorfrancis.com/books/9780429276675</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and feast in premodern outlaw talesent://SD_ILS/0/SD_ILS:5632022026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Elmes, Melissa Ridley, editor. Bovaird-Abbo, Kristin, 1976- editor.<br/>Preferred Shelf Number HV6441<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429275180">https://www.taylorfrancis.com/books/9780429275180</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugalent://SD_ILS/0/SD_ILS:5633072026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal), creator. Bonacho, Ricardo, editor. Pires, Maria José, editor. Lamy, Elsa Cristina Carona de Sousa, editor.<br/>Preferred Shelf Number TX353 .I58 2019<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003046097">https://www.taylorfrancis.com/books/9781003046097</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Music at the intersection of Brazilian culture : an introduction to music, race, and foodent://SD_ILS/0/SD_ILS:5796612026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Dekaney, Elisa Macedo, 1966- author. Dekaney, Joshua A., author.<br/>Preferred Shelf Number M1690.18 .D45 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429261466">https://www.taylorfrancis.com/books/9780429261466</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Research methods in digital food studiesent://SD_ILS/0/SD_ILS:5807152026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Leer, Jonatan, editor. Krogager, Stinne Gunder Strom, editor.<br/>Preferred Shelf Number GT2850<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003010845">https://www.taylorfrancis.com/books/9781003010845</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Avcılıktan gurmeliğe yemeğin kültürel tarihient://SD_ILS/0/SD_ILS:4795882026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.<br/>Preferred Shelf Number GT2850 I84 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sustainability : fundamentals and applicationsent://SD_ILS/0/SD_ILS:5957692026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Surampalli, Rao Y., editor.<br/>Preferred Shelf Number HC79 .E5 S866442 2020 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434016">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434016</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food identities at home and on the move : explorations at the intersection of food, belonging and dwellingent://SD_ILS/0/SD_ILS:5642602026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Matta, Raúl, editor.<br/>Preferred Shelf Number GN407 .F66 2020<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003085430">https://www.taylorfrancis.com/books/9781003085430</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing seriesent://SD_ILS/0/SD_ILS:4598312026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Cavicchi, Alessio, editor. Santini, Cristina, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010075">http://www.sciencedirect.com/science/book/9780081010075</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yemek ve ulusal kimlik: gündelik yaşamdan küresel siyaseteent://SD_ILS/0/SD_ILS:4619602026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Ichijo, Atsuko. Ataseven, Emrullah.<br/>Preferred Shelf Number GT2850 I3519 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Incorporating Cultures' Role in the Food and Agricultural Sciences.ent://SD_ILS/0/SD_ILS:4597132026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Dunkel, Florence V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128039557">https://www.sciencedirect.com/science/book/9780128039557</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Weed research : expanding horizonsent://SD_ILS/0/SD_ILS:5934532026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Hatcher, Paul (Paul E.), editor. Froud-Williams, R. J., editor.<br/>Preferred Shelf Number SB611.3<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119380702">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119380702</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Taxing Soda for Public Health A Canadian Perspectiveent://SD_ILS/0/SD_ILS:6146022026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Le Bodo, Yann. author. Paquette, Marie-Claude. author. De Wals, Philippe. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-33648-0">https://doi.org/10.1007/978-3-319-33648-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Psychopathology in Women Incorporating Gender Perspective into Descriptive Psychopathologyent://SD_ILS/0/SD_ILS:5199372026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Sáenz-Herrero, Margarita. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-05870-2">https://doi.org/10.1007/978-3-319-05870-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A taste of power : food and American identitiesent://SD_ILS/0/SD_ILS:3921402026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Vester, Katharina, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The never-ending feast : the anthropology and archaeology of feastingent://SD_ILS/0/SD_ILS:3546472026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor O'Connor, Kaori.<br/>Preferred Shelf Number GT2850 O36 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nanotechnology in a Nutshell From Simple to Complex Systemsent://SD_ILS/0/SD_ILS:5307352026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Ngô, Christian. author. Van de Voorde, Marcel. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.2991/978-94-6239-012-6">https://doi.org/10.2991/978-94-6239-012-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ethical eating in the postsocialist and socialist worldent://SD_ILS/0/SD_ILS:3223522026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Klein, Jakob. Jung, Yuson. Caldwell, Melissa L., 1969- Project Muse.<br/>Preferred Shelf Number ONLINE(322352.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520958142/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The food history reader : primary sourcesent://SD_ILS/0/SD_ILS:3547692026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Albala, Ken, 1964.<br/>Preferred Shelf Number TX353 F636 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food waste : home consumption, material culture and everyday lifeent://SD_ILS/0/SD_ILS:3548072026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Evans, David, 1981-<br/>Preferred Shelf Number GN407 E83 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Toplumun McDonaldlaştırılması : çağdaş toplum yaşamının değişen karekteri üzerine bir incelemeent://SD_ILS/0/SD_ILS:3151702026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Ritzer, George. Kaya, Şen Süer.<br/>Preferred Shelf Number HM131 R58 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Eat, cook, grow : mixing human-computer interactions with human-food interactionsent://SD_ILS/0/SD_ILS:3649572026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Choi, Jaz Hee-jeong, 1980-, author. Hearn, Greg, 1957-, author. Foth, Marcus, author. IEEE Xplore (Online Service), distributor. MIT Press, publisher.<br/>Preferred Shelf Number ONLINE(364957.1)<br/>Electronic Access Abstract with links to resource <a href="http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=6783517">http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=6783517</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and culture a readerent://SD_ILS/0/SD_ILS:2615312026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Counihan, Carole, 1948- Van Esterik, Penny.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203079751">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating Asian America a food studies readerent://SD_ILS/0/SD_ILS:2407472026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Ku, Robert Ji-Song. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781479818952/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Curried cultures globalization, food, and South Asiaent://SD_ILS/0/SD_ILS:2770692026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Srinivas, Tulasi. Ray, Krishnendu. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520952249/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Local agri-food systems in a global world market, social and environmental challengesent://SD_ILS/0/SD_ILS:2798032026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523835">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523835</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>How food made historyent://SD_ILS/0/SD_ILS:3058182026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Higman, B. W., 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444344677">http://dx.doi.org/10.1002/9781444344677</a>
Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444344677">http://onlinelibrary.wiley.com/book/10.1002/9781444344677</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=693789">http://swb.eblib.com/patron/FullRecord.aspx?p=693789</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The rhetoric of food discourse, materiality, and powerent://SD_ILS/0/SD_ILS:2616202026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Frye, Joshua. Bruner, Michael S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203113455">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rice talks food and community in a Vietnamese townent://SD_ILS/0/SD_ILS:2424502026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Avieli, Nir, 1966- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780253005304/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The sociology of food and agricultureent://SD_ILS/0/SD_ILS:2599212026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Carolan, Michael.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203136799">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Black, white, and green farmers markets, race, and the green economyent://SD_ILS/0/SD_ILS:2435262026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Alkon, Alison Hope. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820344751/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Racial indigestion eating bodies in the nineteenth centuryent://SD_ILS/0/SD_ILS:2430212026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Tompkins, Kyla Wazana. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814738375/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Body problems running and living long in a fast-food societyent://SD_ILS/0/SD_ILS:2626172026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Agger, Ben.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203834282">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A mess of greens Southern gender and Southern foodent://SD_ILS/0/SD_ILS:2442972026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780820341873/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food culture in colonial Asia a taste of empireent://SD_ILS/0/SD_ILS:2611962026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Leong-Salobir, Cecilia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203817063">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chinese food and foodways in Southeast Asia and beyondent://SD_ILS/0/SD_ILS:2448572026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Tan, Chee Beng. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9789971696030/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Educated tastes food, drink, and connoisseur cultureent://SD_ILS/0/SD_ILS:2450822026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Strong, Jeremy. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780803238138/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foodies democracy and distinction in the gourmet foodscapeent://SD_ILS/0/SD_ILS:2667912026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Johnston, Josée. Baumann, Shyon, 1971-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203868645">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Baking as biography : a life story in recipesent://SD_ILS/0/SD_ILS:3759462026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Tye, Diane, 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt80cnr">http://www.jstor.org/stable/10.2307/j.ctt80cnr</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fast food/slow food : the cultural economy of the global food systement://SD_ILS/0/SD_ILS:3588982026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Wilk, Richard R.<br/>Preferred Shelf Number HD9000.5 F29 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food, morals, and meaning : the pleasure and anxiety of eatingent://SD_ILS/0/SD_ILS:3646932026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Coveney, John.<br/>Preferred Shelf Number TX357 C59 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food nations : selling taste in consumer societiesent://SD_ILS/0/SD_ILS:3920632026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Belasco, Warren. Scranton, Philip.<br/>Preferred Shelf Number GT2855 F66 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The sign of the burger : McDonald's and the culture of powerent://SD_ILS/0/SD_ILS:794072026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Kincheloe, Joe L.<br/>Preferred Shelf Number TX 945.5.M33 K57 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Remembrance of repasts : An anthropology of food and memoryent://SD_ILS/0/SD_ILS:783222026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Sutton, David Evan.<br/>Preferred Shelf Number GT 2850 S888 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Strategic questions in food and beverage managementent://SD_ILS/0/SD_ILS:821612026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Wood, Roy C., 1959- ed.<br/>Preferred Shelf Number TX 911.3.M27 S757 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Toplumun McDonaldlaştırılması : çağdaş toplum yaşamının değişen karekteri üzerine bir incelemeent://SD_ILS/0/SD_ILS:5083822026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Ritzer, George. Kaya, Şen Süer.<br/>Preferred Shelf Number HM131 R58 1998<br/>Format: Books<br/>Availability Law Library~1<br/>Consumption, food and taste culinary antinomies and commodity cultureent://SD_ILS/0/SD_ILS:3679422026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Warde, Alan.<br/>Preferred Shelf Number ONLINE(367942.1)<br/>Electronic Access SAGE knowledge <a href="http://sk.sagepub.com/books/consumption-food-and-taste">http://sk.sagepub.com/books/consumption-food-and-taste</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, the body and the selfent://SD_ILS/0/SD_ILS:3683352026-06-16T07:28:37Z2026-06-16T07:28:37ZAuthor Lupton, Deborah.<br/>Preferred Shelf Number ONLINE(368335.1)<br/>Electronic Access SAGE knowledge <a href="http://sk.sagepub.com/books/food-the-body-and-the-self">http://sk.sagepub.com/books/food-the-body-and-the-self</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>