Search Results for Food -- Social aspects. - Narrowed by: Beytepe Library
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bSocial$002baspects.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
2024-09-26T22:34:57Z
Stratejik iletişim ve gastrodiplomasi
ent://SD_ILS/0/SD_ILS:518207
2024-09-26T22:34:57Z
2024-09-26T22:34:57Z
Author Çolak, Recep.<br/>Preferred Shelf Number GT2850 C653 2023<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Avcılıktan gurmeliğe yemeğin kültürel tarihi
ent://SD_ILS/0/SD_ILS:479588
2024-09-26T22:34:57Z
2024-09-26T22:34:57Z
Author Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.<br/>Preferred Shelf Number GT2850 I84 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yemek ve ulusal kimlik: gündelik yaşamdan küresel siyasete
ent://SD_ILS/0/SD_ILS:461960
2024-09-26T22:34:57Z
2024-09-26T22:34:57Z
Author Ichijo, Atsuko. Ataseven, Emrullah.<br/>Preferred Shelf Number GT2850 I3519 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The never-ending feast : the anthropology and archaeology of feasting
ent://SD_ILS/0/SD_ILS:354647
2024-09-26T22:34:57Z
2024-09-26T22:34:57Z
Author O'Connor, Kaori.<br/>Preferred Shelf Number GT2850 O36 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Toplumun McDonaldlaştırılması : çağdaş toplum yaşamının değişen karekteri üzerine bir inceleme
ent://SD_ILS/0/SD_ILS:315170
2024-09-26T22:34:57Z
2024-09-26T22:34:57Z
Author Ritzer, George. Kaya, Şen Süer.<br/>Preferred Shelf Number HM131 R58 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The food history reader : primary sources
ent://SD_ILS/0/SD_ILS:354769
2024-09-26T22:34:57Z
2024-09-26T22:34:57Z
Author Albala, Ken, 1964.<br/>Preferred Shelf Number TX353 F636 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food waste : home consumption, material culture and everyday life
ent://SD_ILS/0/SD_ILS:354807
2024-09-26T22:34:57Z
2024-09-26T22:34:57Z
Author Evans, David, 1981-<br/>Preferred Shelf Number GN407 E83 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food, morals, and meaning : the pleasure and anxiety of eating
ent://SD_ILS/0/SD_ILS:364693
2024-09-26T22:34:57Z
2024-09-26T22:34:57Z
Author Coveney, John.<br/>Preferred Shelf Number TX357 C59 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fast food/slow food : the cultural economy of the global food system
ent://SD_ILS/0/SD_ILS:358898
2024-09-26T22:34:57Z
2024-09-26T22:34:57Z
Author Wilk, Richard R.<br/>Preferred Shelf Number HD9000.5 F29 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food nations : selling taste in consumer societies
ent://SD_ILS/0/SD_ILS:392063
2024-09-26T22:34:57Z
2024-09-26T22:34:57Z
Author Belasco, Warren. Scranton, Philip.<br/>Preferred Shelf Number GT2855 F66 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The sign of the burger : McDonald's and the culture of power
ent://SD_ILS/0/SD_ILS:79407
2024-09-26T22:34:57Z
2024-09-26T22:34:57Z
Author Kincheloe, Joe L.<br/>Preferred Shelf Number TX 945.5.M33 K57 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Remembrance of repasts : An anthropology of food and memory
ent://SD_ILS/0/SD_ILS:78322
2024-09-26T22:34:57Z
2024-09-26T22:34:57Z
Author Sutton, David Evan.<br/>Preferred Shelf Number GT 2850 S888 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Strategic questions in food and beverage management
ent://SD_ILS/0/SD_ILS:82161
2024-09-26T22:34:57Z
2024-09-26T22:34:57Z
Author Wood, Roy C., 1959- ed.<br/>Preferred Shelf Number TX 911.3.M27 S757 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>