Search Results for Food -- Standards.

International standards for food safety

2026-03-25T16:19:22Z

Author Rees, Naomi, ed. Watson, David, ed.
Preferred Shelf Number TX 537 I58 2000
Format: Books
Availability Beytepe Library~1

Improving standards and certification in agri-food supply chains: Ensuring safety, sustainability and social responsibility

2026-03-25T16:19:22Z

Author Manning, Louise. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.19103/AS.2024.0133
Format: Electronic Resources
Availability Online Library~1

Improving standards and certification in agri-food supply chains : Ensuring safety, sustainability and social responsibility

2026-03-25T16:19:22Z

Author Manning, Louise, editor.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003619406 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food product optimization for quality and safety control : process, monitoring, and standards

2026-03-25T16:19:22Z

Author Contreras-Esquivel, Juan Carlos, editor. Badwaik, Laxmikant S., editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number TP372.5 .F657 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003003144 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Guide to food safety and quality during transportation : controls, standards and practices

2026-03-25T16:19:22Z

Author Ryan, John M., 1944- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128121399
Format: Electronic Resources
Availability Online Library~1

Guide to food safety and quality during transportation controls, standards and practices

2026-03-25T16:19:22Z

Author Ryan, John M.
Preferred Shelf Number ONLINE(356070.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124077751
Format: Electronic Resources
Availability Online Library~1

Agricultural Standards The Shape of the Global Food and Fiber System

2026-03-25T16:19:22Z

Author Bingen, Jim. Busch, Lawrence. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-3984-0
Format: Electronic Resources
Availability Online Library~1

Food standards and definitions in the United States a guidebook

2026-03-25T16:19:22Z

Author Gunderson, Frank Lester.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955791
Format: Electronic Resources
Availability Online Library~1

Food chemical safety

2026-03-25T16:19:22Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Space architecture : principles, challenges, and innovations

2026-03-25T16:19:22Z

Author Inocente, Daniel, author.
Preferred Shelf Number TL795.7 .I56 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394318131
Format: Electronic Resources
Availability Online Library~1

Food coatings and preservation technologies

2026-03-25T16:19:22Z

Author Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number TP451 .E3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623
Format: Electronic Resources
Availability Online Library~1

Dietary Supplements and Nutraceuticals

2026-03-25T16:19:22Z

Author Mukherjee, Biswajit. editor. (orcid)0000-0002-7854-9680 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-8622-3
Format: Electronic Resources
Availability Online Library~1

Pure Honey: Assurance & Authentication

2026-03-25T16:19:22Z

Author Zafar, Muhammad. editor. Ahmad, Mushtaq. editor. Kekeçoğlu, Meral. editor. Makhkamov, Trobjon. editor. Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-98913-1
Format: Electronic Resources
Availability Online Library~1

Bio-nanomaterials in environmental remediation : industrial applications

2026-03-25T16:19:22Z

Author Sharma, Narendra, editor. Sharma, Rekha, editor. Dakal, Tikam, editor.
Preferred Shelf Number TD192.5 .B56 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527848546
Format: Electronic Resources
Availability Online Library~1

Breeding Zinc Crops for Better Human Health

2026-03-25T16:19:22Z

Author Govindaraj, Mahalingam. editor. Govindan, Velu. editor. Palacios, Natalia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-84342-6
Format: Electronic Resources
Availability Online Library~1

HACCP system auditing for food safety : principles and techniques

2026-03-25T16:19:22Z

Author Lorenzo, Luis Couto, author.
Preferred Shelf Number TX531 .L67 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394254750
Format: Electronic Resources
Availability Online Library~1

Cropping Systems Modeling Under Changing Climate

2026-03-25T16:19:22Z

Author Ahmed, Mukhtar. author. Ahmad, Shakeel. author. (orcid)0000-0002-5848-2773 Abbas, Ghulam. author. Hussain, Sajjad. author. Hoogenboom, Gerrit. author.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-0331-9
Format: Electronic Resources
Availability Online Library~1

Food security in the developing world

2026-03-25T16:19:22Z

Author Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.
Preferred Shelf Number HD9018 .D44 F66564 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214
Format: Electronic Resources
Availability Online Library~1

Nonthermal food processing, safety, and preservation

2026-03-25T16:19:22Z

Author Prakash, Anand, editor. Kuila, Arindam, editor.
Preferred Shelf Number TP248.65 .F66 N66 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631
Format: Electronic Resources
Availability Online Library~1

Global Women's Health Gynecology and Obstetrics Under Diverse Global Conditions

2026-03-25T16:19:22Z

Author Wacker, Jürgen. editor. Rothe, Camilla. editor. En-Nosse, Maryam. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-69700-9
Format: Electronic Resources
Availability Online Library~1

Cyanobacterial Biotechnology in the 21st Century

2026-03-25T16:19:22Z

Author Neilan, Brett. editor. Passarini, Michel Rodrigo Zambrano. editor. Singh, Prashant Kumar. editor. Kumar, Ajay. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-0181-4
Format: Electronic Resources
Availability Online Library~1

Information Integration and Web Intelligence 25th International Conference, iiWAS 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedings

2026-03-25T16:19:22Z

Author Delir Haghighi, Pari. editor. Pardede, Eric. editor. Dobbie, Gillian. editor. Yogarajan, Vithya. editor. ER, Ngurah Agus Sanjaya. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-48316-5
Format: Electronic Resources
Availability Online Library~1

16th WCEAM Proceedings

2026-03-25T16:19:22Z

Author Crespo Márquez, Adolfo. editor. Gómez Fernández, Juan Francisco. editor. González-Prida Díaz, Vicente. editor. Amadi-Echendu, Joe. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25448-2
Format: Electronic Resources
Availability Online Library~1

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex

2026-03-25T16:19:22Z

Author Popkova, Elena G. editor. Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651 Bogoviz, Aleksei V. editor. I. Semenova, Elena. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27911-9
Format: Electronic Resources
Availability Online Library~1

Baking Business Sustainability Through Life Cycle Management

2026-03-25T16:19:22Z

Author Ferreira da Rocha, João Miguel. editor. Figurek, Aleksandra. editor. Goncharuk, Anatoliy G. editor. Sirbu, Alexandrina. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25027-9
Format: Electronic Resources
Availability Online Library~1

Advances in Sea Cucumber Processing Technology and Product Development

2026-03-25T16:19:22Z

Author Xue, Changhu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-16512-2
Format: Electronic Resources
Availability Online Library~1

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

2026-03-25T16:19:22Z

Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-41459-6
Format: Electronic Resources
Availability Online Library~1

Mass Spectrometry for Lipidomics : Methods and Applications

2026-03-25T16:19:22Z

Author Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.
Preferred Shelf Number QP751 .M37 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527836512
Format: Electronic Resources
Availability Online Library~1

Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.

2026-03-25T16:19:22Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number TP374 .F56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192
Format: Electronic Resources
Availability Online Library~1

Lead in glassy materials in cultural heritage

2026-03-25T16:19:22Z

Author Bouquillon, Anne, editor Lehuédé, Patrice, editor
Preferred Shelf Number TP858
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394265411
Format: Electronic Resources
Availability Online Library~1

Digital agritechnology : robotics and systems for agriculture and livestock production

2026-03-25T16:19:22Z

Author Mottram, J. Toby (James Toby), 1958- editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128176344
Format: Electronic Resources
Availability Online Library~1

Food system transparency : law, science and policy of food and agriculture

2026-03-25T16:19:22Z

Author Steier, Gabriela, editor. Friedlander, Adam, editor.
Preferred Shelf Number K3626
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003007555 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food safety : past, present, and predictions

2026-03-25T16:19:22Z

Author Detwiler, Darin S., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182192
Format: Electronic Resources
Availability Online Library~1

Building the future of food safety technology : blockchain and beyond

2026-03-25T16:19:22Z

Author Detwiler, Darin, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128189566
Format: Electronic Resources
Availability Online Library~1

Food fraud : a global threat with public health and economic consequences

2026-03-25T16:19:22Z

Author Hellberg, Rosalee S., editor. Everstine, Karen, editor. Sklare, Steven A., editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128172421
Format: Electronic Resources
Availability Online Library~1

Ecodesign and Ecoinnovation in the Food Industries

2026-03-25T16:19:22Z

Author Yannou-Le Bris, Gwenola. Serhan, Hiam. Duchaine, Sibylle. Ferrandi, Jean-Marc. Trystram, Gilles.
Preferred Shelf Number TP370.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687375
Format: Electronic Resources
Availability Online Library~1

The halal food handbook

2026-03-25T16:19:22Z

Author Al-Teinaz, Yunes Ramadan, 1952- editor. Spear, Stuart, editor. Abd El-Rahim, Ibrahim H. A., editor.
Preferred Shelf Number BP184.9 .D5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823026
Format: Electronic Resources
Availability Online Library~1

Food and health : actor strategies in information and communication

2026-03-25T16:19:22Z

Author Clavier, Viviane, editor. Oliveira, Jean-Philippe de, editor.
Preferred Shelf Number HD30.3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476252
Format: Electronic Resources
Availability Online Library~1

Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses

2026-03-25T16:19:22Z

Author King, Hal, author. Bedale, Wendy, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094754
Format: Electronic Resources
Availability Online Library~1

Game theory approach to managerial strategies and value creation

2026-03-25T16:19:22Z

Author Hammoudi, Abdelhakim, author. Daidj, Nabyla, 1964- author.
Preferred Shelf Number QA269
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119419761
Format: Electronic Resources
Availability Online Library~1

Food safety for the 21st century

2026-03-25T16:19:22Z

Author Wallace, Carol A. (Carol Anne), author. Sperber, William H., author. Mortimore, Sara, author.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569
Format: Electronic Resources
Availability Online Library~1

Food and drink--good manufacturing practice : a guide to its responsible management

2026-03-25T16:19:22Z

Author Manning, Louise, editor.
Preferred Shelf Number TP369 .G7
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494
Format: Electronic Resources
Availability Online Library~1

Composites materials for food packaging

2026-03-25T16:19:22Z

Author Cirillo, Giuseppe, 1980- editor. Kozlowski, Marek A., 1945- editor. Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number TP374 .C66 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243
Format: Electronic Resources
Availability Online Library~1

Polymer waste management

2026-03-25T16:19:22Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number TD798 .F544 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119536376
Format: Electronic Resources
Availability Online Library~1

Quality and Reliability in Analytical Chemistry.

2026-03-25T16:19:22Z

Author Baiulescu, George E., author.
Preferred Shelf Number QD75.4 .Q34
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781420038576 Taylor & Francis https://www.taylorfrancis.com/books/e/9780429127441 Taylor & Francis https://www.taylorfrancis.com/books/9780429127441 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Forest Certification in Sustainable Development : Healing the Landscape.

2026-03-25T16:19:22Z

Author Smith, Walter, author. CRC Press LLC.
Preferred Shelf Number SD387 .S69
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429137914 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Dictionary of flavors

2026-03-25T16:19:22Z

Author De Rovira, Dolf A., author.
Preferred Shelf Number TP418 .D4 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118856420
Format: Electronic Resources
Availability Online Library~1

Food safety, risk intelligence and benchmarking

2026-03-25T16:19:22Z

Author Charlebois, Sylvain, author.
Preferred Shelf Number TP373.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112
Format: Electronic Resources
Availability Online Library~1

Continuous manufacturing of pharmaceuticals

2026-03-25T16:19:22Z

Author Kleinebudde, Peter, 1958- editor. Khinast, Johannes, 1964- editor. Rantanen, Jukka, editor.
Preferred Shelf Number RS192 .C67 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119001348
Format: Electronic Resources
Availability Online Library~1

Handbook of hygiene control in the food industry

2026-03-25T16:19:22Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
Format: Electronic Resources
Availability Online Library~1

Methods for Measuring Greenhouse Gas Balances and Evaluating Mitigation Options in Smallholder Agriculture

2026-03-25T16:19:22Z

Author Rosenstock, Todd S. editor. Rufino, Mariana C. editor. Butterbach-Bahl, Klaus. editor. Wollenberg, Lini. editor. Richards, Meryl. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-29794-1
Format: Electronic Resources
Availability Online Library~1

Risk assessment : a practical guide to assessing operational risks

2026-03-25T16:19:22Z

Author Popov, Georgi (Engineer), author. Lyon, Bruce K. Hollcroft, Bruce.
Preferred Shelf Number T10.68
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119798323
Format: Electronic Resources
Availability Online Library~1

Integrated Pest Management of Tropical Vegetable Crops

2026-03-25T16:19:22Z

Author Muniappan, Rangaswamy. editor. Heinrichs, E. A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-024-0924-6
Format: Electronic Resources
Availability Online Library~1

Regulatory Foundations for the Food Protection Professional

2026-03-25T16:19:22Z

Author Bradsher, Julia. editor. Wojtala, Gerald. editor. Kaml, Craig. editor. Weiss, Christopher. editor. Read, David. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-0650-5
Format: Electronic Resources
Availability Online Library~1

Healthcare hazard control and safety management

2026-03-25T16:19:22Z

Author Tweedy, James T., author.
Preferred Shelf Number RA969.9 .T84 2014
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Improving import food safety

2026-03-25T16:19:22Z

Author Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource. ebrary http://oclc-marc.ebrary.com/Doc?id=10615082 John Wiley http://dx.doi.org/10.1002/9781118464298 ebrary http://site.ebrary.com/id/10615082
Format: Electronic Resources
Availability Online Library~1

Kosher private regulation in the age of industrial food

2026-03-25T16:19:22Z

Author Lytton, Timothy D., 1965-
Preferred Shelf Number HD9005 L98 2013
Format: Books
Availability Beytepe Library~1

Kosher private regulation in the age of industrial food

2026-03-25T16:19:22Z

Author Lytton, Timothy D.,
Format: Books
Availability ~0

The BRC global standard for food safety a guide to a successful audit

2026-03-25T16:19:22Z

Author Kill, R. C.
Preferred Shelf Number ONLINE
Electronic Access http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631 Wiley InterScience http://dx.doi.org/10.1002/9781118373828 http://swb.eblib.com/patron/FullRecord.aspx?p=939631
Format: Electronic Resources
Availability Online Library~1

Methods of analysis of food components and additives

2026-03-25T16:19:22Z

Author Otles, Semih.
Preferred Shelf Number TP455 .M48 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of animal-based fermented food and beverage technology

2026-03-25T16:19:22Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.
Preferred Shelf Number TP371.44 .H358 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Thermal food processing : new technologies and quality issues

2026-03-25T16:19:22Z

Author Sun, Da-Wen.
Preferred Shelf Number TX601 .T43 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Functional food product development

2026-03-25T16:19:22Z

Author Smith, Jim, 1953- Charter, Edward.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036 John Wiley http://dx.doi.org/10.1002/9781444323351 MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc
Format: Electronic Resources
Availability Online Library~1

Slip, trip, and fall prevention : a practical handbook

2026-03-25T16:19:22Z

Author Di Pilla, Steven., author. Di Pilla, Steven. Slip and fall prevention.
Preferred Shelf Number T55 .D565 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food identity preservation and traceability : safer grains

2026-03-25T16:19:22Z

Author Bennet, Gregory S., author.
Preferred Shelf Number TX531 .B46 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Drivers of Innovation in Pediatric Nutrition : 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009

2026-03-25T16:19:22Z

Author Koletzko, B., editor. Koletzko, S., editor. Ruemmele, F., editor.
Preferred Shelf Number XX(548802.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9455-4
Format: Electronic Resources
Availability Online Library~1

Microbiologically safe foods for the 21st century

2026-03-25T16:19:22Z

Author Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470439074
Format: Electronic Resources
Availability Online Library~1

Nutraceutical and functional food regulations in the United States and around the world

2026-03-25T16:19:22Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123739018
Format: Electronic Resources
Availability Online Library~1

Regulation of functional foods and nutraceuticals a global perspective

2026-03-25T16:19:22Z

Author Hasler, Clare M. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470277676
Format: Electronic Resources
Availability Online Library~1

The engineering handbook

2026-03-25T16:19:22Z

Author Dorf, Richard C.
Preferred Shelf Number TA151 .E424 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Methods of analysis of food components and additives

2026-03-25T16:19:22Z

Author Otles, Semih.
Preferred Shelf Number TP455 .M48 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Processing fruits : science and technology

2026-03-25T16:19:22Z

Author Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.
Preferred Shelf Number TP440 .P77 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of food-drug interactions

2026-03-25T16:19:22Z

Author Frankel, Eric H. McCabe, Beverly J. Wolfe, Jonathan James, 1944-
Preferred Shelf Number RM302.4 .H36 2003
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of food-drug interactions

2026-03-25T16:19:22Z

Author Frankel, Eric H. McCabe, Beverly J. Wolfe, Jonathan James, 1944-
Preferred Shelf Number RM302.4 .H36 2003
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food security and environmental quality in the developing world

2026-03-25T16:19:22Z

Author Lal, R.
Preferred Shelf Number HD9018 .D44 F6656 2003
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Microbiological testing in food safety management

2026-03-25T16:19:22Z

Author Tompkin, R. B., ed.
Preferred Shelf Number QR 115 I46 2002
Electronic Access Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.html
Format: Books
Availability Beytepe Library~1

The microbiological risk assessment of food

2026-03-25T16:19:22Z

Author Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2267.html John Wiley http://dx.doi.org/10.1002/9780470995150
Format: Electronic Resources
Availability Online Library~1

Micro-organisms in foods 6 : microbial ecology of food commodities

2026-03-25T16:19:22Z

Author International Commission on Microbiological Specifications for Foods.
Preferred Shelf Number QR 115 I46 2000
Format: Books
Availability Beytepe Library~1

Sanitation in food processing

2026-03-25T16:19:22Z

Author Troller, John A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006550
Format: Electronic Resources
Availability Online Library~1