Search Results for Food -- Standards. - Narrowed by: SCIENCE.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bStandards.$0026qf$003dSUBJECT$002509Subject$002509SCIENCE.$002509SCIENCE.$0026ps$003d300?dt=list
2026-03-25T20:56:27Z
Mass Spectrometry for Lipidomics : Methods and Applications
ent://SD_ILS/0/SD_ILS:598247
2026-03-25T20:56:27Z
2026-03-25T20:56:27Z
Author Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.<br/>Preferred Shelf Number QP751 .M37 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527836512">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527836512</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Continuous manufacturing of pharmaceuticals
ent://SD_ILS/0/SD_ILS:593575
2026-03-25T20:56:27Z
2026-03-25T20:56:27Z
Author Kleinebudde, Peter, 1958- editor. Khinast, Johannes, 1964- editor. Rantanen, Jukka, editor.<br/>Preferred Shelf Number RS192 .C67 2017<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119001348">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119001348</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>