Search Results for Food -- Statistical methods.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bStatistical$002bmethods.$0026te$003dILS$0026ps$003d300?
2024-09-18T23:25:13Z
Mathematical and statistical methods in food science and technology
ent://SD_ILS/0/SD_ILS:341539
2024-09-18T23:25:13Z
2024-09-18T23:25:13Z
Author Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.<br/>Preferred Shelf Number ONLINE(341539.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990">http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118434635">http://dx.doi.org/10.1002/9781118434635</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food security, poverty, and nutrition policy analysis statistical methods and policy applications
ent://SD_ILS/0/SD_ILS:145806
2024-09-18T23:25:13Z
2024-09-18T23:25:13Z
Author International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747129">http://www.sciencedirect.com/science/book/9780123747129</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food security, poverty, and nutrition policy analysis : statistical methods and applications
ent://SD_ILS/0/SD_ILS:355983
2024-09-18T23:25:13Z
2024-09-18T23:25:13Z
Author Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.<br/>Preferred Shelf Number ONLINE(355983.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058644">http://www.sciencedirect.com/science/book/9780124058644</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Statistical methods for food science introductory procedures for the food practitioner
ent://SD_ILS/0/SD_ILS:304601
2024-09-18T23:25:13Z
2024-09-18T23:25:13Z
Author Bower, John A. (Lecturer in food science) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444320947">http://dx.doi.org/10.1002/9781444320947</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Electronic Governance with Emerging Technologies Second International Conference, EGETC 2023, Poznan, Poland, September 11-12, 2023, Revised Selected Papers
ent://SD_ILS/0/SD_ILS:520622
2024-09-18T23:25:13Z
2024-09-18T23:25:13Z
Author Ortiz-Rodríguez, Fernando. editor. Tiwari, Sanju. editor. Usoro Usip, Patience. editor. Palma, Raul. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520622.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43940-7">https://doi.org/10.1007/978-3-031-43940-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Easy statistics for food science with R
ent://SD_ILS/0/SD_ILS:460312
2024-09-18T23:25:13Z
2024-09-18T23:25:13Z
Author Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142622">https://www.sciencedirect.com/science/book/9780128142622</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Statistical aspects of the microbiological examination of foods
ent://SD_ILS/0/SD_ILS:458957
2024-09-18T23:25:13Z
2024-09-18T23:25:13Z
Author Jarvis, B. (Basil), 1936- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128039731">https://www.sciencedirect.com/science/book/9780128039731</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Statistics in food science and nutrition
ent://SD_ILS/0/SD_ILS:317018
2024-09-18T23:25:13Z
2024-09-18T23:25:13Z
Author Pripp, Are Hugo.<br/>Preferred Shelf Number TX367 P75 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of food process modeling and statistical quality control
ent://SD_ILS/0/SD_ILS:144622
2024-09-18T23:25:13Z
2024-09-18T23:25:13Z
Author Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Statistical aspects of the microbiological examination of foods
ent://SD_ILS/0/SD_ILS:148458
2024-09-18T23:25:13Z
2024-09-18T23:25:13Z
Author Jarvis, B. (Basil), 1936-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444530394">http://www.sciencedirect.com/science/book/9780444530394</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Multivariate and probabilistic analyses of sensory science problems
ent://SD_ILS/0/SD_ILS:297151
2024-09-18T23:25:13Z
2024-09-18T23:25:13Z
Author Meullenet, J.-F. (Jean-Francois), 1968- Xiong, Rui. Findlay, Christopher J. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Volltext <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/117354979">http://www3.interscience.wiley.com/cgi-bin/bookhome/117354979</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277539">http://dx.doi.org/10.1002/9780470277539</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036135-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036135-b.html</a>
Volltext <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470277539">http://onlinelibrary.wiley.com/book/10.1002/9780470277539</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nonparametrics for sensory science a more informative approach
ent://SD_ILS/0/SD_ILS:296233
2024-09-18T23:25:13Z
2024-09-18T23:25:13Z
Author Rayner, J. C. W. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470752586">http://dx.doi.org/10.1002/9780470752586</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>