Search Results for Food -- Storage.

Food storage

2024-11-27T18:20:15Z

Author Cohen, George E. Levin, Carol M.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538
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Food storage stability

2024-11-27T18:20:15Z

Author Taub, Irwin A. Singh, R. Paul.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food storage stability

2024-11-27T18:20:15Z

Author Taub, Irwin A., ed. Singh, R. Paul, ed.
Preferred Shelf Number TP 373.3 F68 1998
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Insect management for food storage and processing

2024-11-27T18:20:15Z

Author Baur, F. J. , ed.
Preferred Shelf Number SB 937 I57 1984
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Hypobaric storage in food industry : advances in application and theory

2024-11-27T18:20:15Z

Author Burg, Stanley P., 1933- author.
Preferred Shelf Number ONLINE(355808.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124199620
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Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II

2024-11-27T18:20:15Z

Author Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520459.1)
Electronic Access https://doi.org/10.1007/978-3-031-34622-4
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Current Trends in Web Engineering ICWE 2022 International Workshops, BECS, SWEET and WALS, Bari, Italy, July 5-8, 2022, Revised Selected Papers

2024-11-27T18:20:15Z

Author Agapito, Giuseppe. editor. Bernasconi, Anna. editor. Cappiello, Cinzia. editor. Khattak, Hasan Ali. editor. Ko, InYoung. editor.
Preferred Shelf Number XX(520656.1)
Electronic Access https://doi.org/10.1007/978-3-031-25380-5
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III

2024-11-27T18:20:15Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520612.1)
Electronic Access https://doi.org/10.1007/978-3-031-43670-3
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV

2024-11-27T18:20:15Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520613.1)
Electronic Access https://doi.org/10.1007/978-3-031-43688-8
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Natural remedies for pest, disease and weed control

2024-11-27T18:20:15Z

Author Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.
Preferred Shelf Number XX(522370.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128193044
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Milk proteins : from expression to food

2024-11-27T18:20:15Z

Author Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number XX(522375.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
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Oxidative stability and shelf life of foods containing oils and fats

2024-11-27T18:20:15Z

Author Hu, Min, editor. Jacobsen, Charlotte, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781630670566
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The stability and shelf life of food

2024-11-27T18:20:15Z

Author Subramaniam, Persis, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081004357
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Heat treatment for insect control : developments and applications

2024-11-27T18:20:15Z

Author Hammond, David, author.
Preferred Shelf Number ONLINE(355474.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857097767
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Food oxidants and antioxidants chemical, biological, and functional properties

2024-11-27T18:20:15Z

Author Bartosz, G. (Grzegorz)
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Modified atmosphere and active packaging technologies

2024-11-27T18:20:15Z

Author Arvanitoyannis, Ioannis.
Preferred Shelf Number ONLINE
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Sweeteners nutritional aspects, applications, and production technology

2024-11-27T18:20:15Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
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Thermal food processing new technologies and quality issues

2024-11-27T18:20:15Z

Author Sun, Da-Wen.
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Food flavors chemical, sensory and technological properties

2024-11-27T18:20:15Z

Author Jelen, Henryk.
Preferred Shelf Number ONLINE
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Shelf life assessment of food

2024-11-27T18:20:15Z

Author Nicoli, Maria Cristina.
Preferred Shelf Number ONLINE
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Intelligent agrifood chains and networks

2024-11-27T18:20:15Z

Author Bourlakis, Michael. Vlachos, Ilias P. Zeimpekis, Vasileios.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444339895 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675192 Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1101/2010041146-b.html
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Chemical, biological, and functional aspects of food lipids

2024-11-27T18:20:15Z

Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

2024-11-27T18:20:15Z

Author Yahia, Elhadi M.
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Polymers for packaging and containers in food industry

2024-11-27T18:20:15Z

Author Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
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Lycopene nutritional, medicinal and therapeutic properties

2024-11-27T18:20:15Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
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Thermal food processing new technologies and quality issues

2024-11-27T18:20:15Z

Shelf life

2024-11-27T18:20:15Z

Author Man, Dominic. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995068
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Food shelf life stability chemical, biochemical, and microbiological changes

2024-11-27T18:20:15Z

Author Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-
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Food shelf life stability : chemical, biochemical, and microbiological changes

2024-11-27T18:20:15Z

Author Eskin, Neason Akivah M., ed. Robinson, David S., 1935- ed.
Preferred Shelf Number TP 373.3 F67 2001
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The stability and shelf life of food

2024-11-27T18:20:15Z

Author Kilcast, David, ed. Subramaniam, Persis, ed.
Preferred Shelf Number TP 373.3 S73 2000
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Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi

2024-11-27T18:20:15Z

Author Özdemir, Murat. Özay, Güner, ort. yaz. Seyhan, Ferda Gürtaş, ort. yaz.
Preferred Shelf Number SB 401.F5 O2 1998
Format: Books
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