Search Results for Food -- Storage.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bStorage.$0026ic$003dtrue$0026ps$003d300?dt=list2024-10-06T17:26:44ZFood storageent://SD_ILS/0/SD_ILS:2807952024-10-06T17:26:44Z2024-10-06T17:26:44ZAuthor Cohen, George E. Levin, Carol M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food storage stabilityent://SD_ILS/0/SD_ILS:2886852024-10-06T17:26:44Z2024-10-06T17:26:44ZAuthor Taub, Irwin A. Singh, R. Paul.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420048988">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food storage stabilityent://SD_ILS/0/SD_ILS:715512024-10-06T17:26:44Z2024-10-06T17:26:44ZAuthor Taub, Irwin A., ed. Singh, R. Paul, ed.<br/>Preferred Shelf Number TP 373.3 F68 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Insect management for food storage and processingent://SD_ILS/0/SD_ILS:360792024-10-06T17:26:44Z2024-10-06T17:26:44ZAuthor Baur, F. J. , ed.<br/>Preferred Shelf Number SB 937 I57 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hypobaric storage in food industry : advances in application and theoryent://SD_ILS/0/SD_ILS:3558082024-10-06T17:26:44Z2024-10-06T17:26:44ZAuthor Burg, Stanley P., 1933- author.<br/>Preferred Shelf Number ONLINE(355808.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124199620">http://www.sciencedirect.com/science/book/9780124199620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5204592024-10-06T17:26:44Z2024-10-06T17:26:44ZAuthor Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520459.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-34622-4">https://doi.org/10.1007/978-3-031-34622-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IIIent://SD_ILS/0/SD_ILS:5206122024-10-06T17:26:44Z2024-10-06T17:26:44ZAuthor Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.<br/>Preferred Shelf Number XX(520612.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43670-3">https://doi.org/10.1007/978-3-031-43670-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IVent://SD_ILS/0/SD_ILS:5206132024-10-06T17:26:44Z2024-10-06T17:26:44ZAuthor Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.<br/>Preferred Shelf Number XX(520613.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43688-8">https://doi.org/10.1007/978-3-031-43688-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current Trends in Web Engineering ICWE 2022 International Workshops, BECS, SWEET and WALS, Bari, Italy, July 5-8, 2022, Revised Selected Papersent://SD_ILS/0/SD_ILS:5206562024-10-06T17:26:44Z2024-10-06T17:26:44ZAuthor Agapito, Giuseppe. editor. Bernasconi, Anna. editor. Cappiello, Cinzia. editor. Khattak, Hasan Ali. editor. Ko, InYoung. editor.<br/>Preferred Shelf Number XX(520656.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25380-5">https://doi.org/10.1007/978-3-031-25380-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural remedies for pest, disease and weed controlent://SD_ILS/0/SD_ILS:5223702024-10-06T17:26:44Z2024-10-06T17:26:44ZAuthor Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.<br/>Preferred Shelf Number XX(522370.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128193044">https://www.sciencedirect.com/science/book/9780128193044</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:5223752024-10-06T17:26:44Z2024-10-06T17:26:44ZAuthor Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.<br/>Preferred Shelf Number XX(522375.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The stability and shelf life of foodent://SD_ILS/0/SD_ILS:4589172024-10-06T17:26:44Z2024-10-06T17:26:44ZAuthor Subramaniam, Persis, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004357">http://www.sciencedirect.com/science/book/9780081004357</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oxidative stability and shelf life of foods containing oils and fatsent://SD_ILS/0/SD_ILS:4586902024-10-06T17:26:44Z2024-10-06T17:26:44ZAuthor Hu, Min, editor. Jacobsen, Charlotte, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670566">http://www.sciencedirect.com/science/book/9781630670566</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Heat treatment for insect control : developments and applicationsent://SD_ILS/0/SD_ILS:3554742024-10-06T17:26:44Z2024-10-06T17:26:44ZAuthor Hammond, David, author.<br/>Preferred Shelf Number ONLINE(355474.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857097767">http://www.sciencedirect.com/science/book/9780857097767</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food oxidants and antioxidants chemical, biological, and functional propertiesent://SD_ILS/0/SD_ILS:2881802024-10-06T17:26:44Z2024-10-06T17:26:44ZAuthor Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modified atmosphere and active packaging technologiesent://SD_ILS/0/SD_ILS:2861472024-10-06T17:26:44Z2024-10-06T17:26:44ZAuthor Arvanitoyannis, Ioannis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439800454">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Shelf life assessment of foodent://SD_ILS/0/SD_ILS:2916122024-10-06T17:26:44Z2024-10-06T17:26:44ZAuthor Nicoli, Maria Cristina.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439846032">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food flavors chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:2897552024-10-06T17:26:44Z2024-10-06T17:26:44ZAuthor Jelen, Henryk.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:2879582024-10-06T17:26:44Z2024-10-06T17:26:44ZAuthor Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Intelligent agrifood chains and networksent://SD_ILS/0/SD_ILS:3057682024-10-06T17:26:44Z2024-10-06T17:26:44ZAuthor Bourlakis, Michael. Vlachos, Ilias P. Zeimpekis, Vasileios.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444339895">http://dx.doi.org/10.1002/9781444339895</a>
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Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy1101/2010041146-b.html">http://catdir.loc.gov/catdir/enhancements/fy1101/2010041146-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commoditiesent://SD_ILS/0/SD_ILS:2859542024-10-06T17:26:44Z2024-10-06T17:26:44ZAuthor Yahia, Elhadi M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420069587">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polymers for packaging and containers in food industryent://SD_ILS/0/SD_ILS:2872532024-10-06T17:26:44Z2024-10-06T17:26:44ZAuthor Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789004188204">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lycopene nutritional, medicinal and therapeutic propertiesent://SD_ILS/0/SD_ILS:2915572024-10-06T17:26:44Z2024-10-06T17:26:44ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439843437">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermal food processing new technologies and quality issuesent://SD_ILS/0/SD_ILS:2875382024-10-06T17:26:44Z2024-10-06T17:26:44ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027372">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Shelf lifeent://SD_ILS/0/SD_ILS:3012972024-10-06T17:26:44Z2024-10-06T17:26:44ZAuthor Man, Dominic. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995068">http://dx.doi.org/10.1002/9780470995068</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food shelf life stability chemical, biochemical, and microbiological changesent://SD_ILS/0/SD_ILS:2876142024-10-06T17:26:44Z2024-10-06T17:26:44ZAuthor Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420036657">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food shelf life stability : chemical, biochemical, and microbiological changesent://SD_ILS/0/SD_ILS:768732024-10-06T17:26:44Z2024-10-06T17:26:44ZAuthor Eskin, Neason Akivah M., ed. Robinson, David S., 1935- ed.<br/>Preferred Shelf Number TP 373.3 F67 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The stability and shelf life of foodent://SD_ILS/0/SD_ILS:768632024-10-06T17:26:44Z2024-10-06T17:26:44ZAuthor Kilcast, David, ed. Subramaniam, Persis, ed.<br/>Preferred Shelf Number TP 373.3 S73 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizient://SD_ILS/0/SD_ILS:820232024-10-06T17:26:44Z2024-10-06T17:26:44ZAuthor Özdemir, Murat. Özay, Güner, ort. yaz. Seyhan, Ferda Gürtaş, ort. yaz.<br/>Preferred Shelf Number SB 401.F5 O2 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>