Search Results for Food -- Storage. - Narrowed by: Online Library

Food storage

2026-03-25T14:48:21Z

Author Cohen, George E. Levin, Carol M.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538
Format: Electronic Resources
Availability Online Library~1

Food storage stability

2026-03-25T14:48:21Z

Author Taub, Irwin A. Singh, R. Paul.
Preferred Shelf Number TP373.3 .F68 1998
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781420048988 Taylor & Francis https://www.taylorfrancis.com/books/9780367802073 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

ANTIMICROBIALS FOR SUSTAINABLE FOOD STORAGE

2026-03-25T14:48:21Z

Author Maddela, Naga Raju.
Preferred Shelf Number TX601
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003288503 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Chemical changes during processing and storage of foods implications for food quality and human health

2026-03-25T14:48:21Z

Author Rodriguez-Amaya, Delia B., editor. Amaya-Farfan, Jaime, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128173800
Format: Electronic Resources
Availability Online Library~1

Hypobaric storage in food industry : advances in application and theory

2026-03-25T14:48:21Z

Author Burg, Stanley P., 1933- author.
Preferred Shelf Number ONLINE(355808.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124199620
Format: Electronic Resources
Availability Online Library~1

Space architecture : principles, challenges, and innovations

2026-03-25T14:48:21Z

Author Inocente, Daniel, author.
Preferred Shelf Number TL795.7 .I56 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394318131
Format: Electronic Resources
Availability Online Library~1

Encyclopedia of Green Materials

2026-03-25T14:48:21Z

Author Baskar, Chinnappan. editor. Ramakrishna, Seeram. editor. (orcid)0000-0001-8479-8686 Daniela La Rosa, Angela. editor. (orcid)0000-0002-5739-6005 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-4618-7
Format: Electronic Resources
Availability Online Library~1

Recent Trends and Applications of Leguminous Microgreens as Functional Foods

2026-03-25T14:48:21Z

Author Mathur, Piyush. editor. (orcid)0000-0002-4481-5506 Gupta, Astha. editor. (orcid)0000-0001-9941-4497 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-75678-8
Format: Electronic Resources
Availability Online Library~1

Nonthermal Processing Technologies for Food.

2026-03-25T14:48:21Z

Author Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.
Preferred Shelf Number TP371.2 .N6625 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665
Format: Books
Availability Online Library~1

Advances in Seed Quality Evaluation and Improvement

2026-03-25T14:48:21Z

Author Roy, Bidhan. editor. Shukla, Gopal. editor. Dunna, Vijay. editor. Sharma, Priyanka. editor. Shukla, Prabha Shankar. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-5178-8
Format: Electronic Resources
Availability Online Library~1

Dietary Supplements and Nutraceuticals

2026-03-25T14:48:21Z

Author Mukherjee, Biswajit. editor. (orcid)0000-0002-7854-9680 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-8622-3
Format: Electronic Resources
Availability Online Library~1

Empowering Wheat Cultivation with GIS, Digital Approaches and Artificial Intelligence

2026-03-25T14:48:21Z

Author Zencirci, Nusret. editor. (orcid)0000-0003-3460-7575 Baloch, Faheem Shehzad. editor. Gou, Jin-Ying. editor. Mladenov, Velimir. editor. Fragkostefanakis, Sotirios. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-99954-3
Format: Electronic Resources
Availability Online Library~1

Wastewater reuse. Volume 2, Micropollutants, membranes and treatment procedures

2026-03-25T14:48:21Z

Author Gaid, Kader, author.
Preferred Shelf Number TD429
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394361366
Format: Electronic Resources
Availability Online Library~1

Secondary Natural Products in Foods and Food Systems

2026-03-25T14:48:21Z

Author Hanley, Bryan. author. (orcid)0009-0009-5782-1487 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-032-00292-1
Format: Electronic Resources
Availability Online Library~1

Authentication of Halal Products using FTIR Spectroscopy

2026-03-25T14:48:21Z

Author Ahmed Mahesar, Sarfaraz. author. Tufail Hussain Shah, Syed. author. Fawzy Ramadan, Mohamed. author. Nawab Panhwar, Waris. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-92773-7
Format: Electronic Resources
Availability Online Library~1

Control and management of pests in stored products

2026-03-25T14:48:21Z

Author Jayas, Digvir S., 1958- editor.
Preferred Shelf Number SB937
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003309888 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Agroforestry

2026-03-25T14:48:21Z

Author Raj, Abhishek, editor. Jhariya, Manoj Kumar. Banerjee, Arnab. Jha, Ramesh Kumar. Singh, Krishan Pal.
Preferred Shelf Number S494.5 .A45 A37 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394231164
Format: Electronic Resources
Availability Online Library~1

Approaches for Potato Crop Improvement and Stress Management

2026-03-25T14:48:21Z

Author Khurana, S. M. Paul. editor. Bradshaw, John E. editor. (orcid)0000-0001-7720-1247 Bhardwaj, Vinay. editor. (orcid)0000-0002-3476-1444 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-1223-6
Format: Electronic Resources
Availability Online Library~1

Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies

2026-03-25T14:48:21Z

Author Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-65812-9
Format: Electronic Resources
Availability Online Library~1

Nonthermal food processing, safety, and preservation

2026-03-25T14:48:21Z

Author Prakash, Anand, editor. Kuila, Arindam, editor.
Preferred Shelf Number TP248.65 .F66 N66 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631
Format: Electronic Resources
Availability Online Library~1

Nonthermal food engineering operations

2026-03-25T14:48:21Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371 .N66 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
Format: Electronic Resources
Availability Online Library~1

Biobased Nanomaterials Applications in Biomedicine, Food Industry, Agriculture, and Environmental Sustainability

2026-03-25T14:48:21Z

Author Ahmed, Shakeel. editor. (orcid)0000-0001-5410-2975 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-0542-9
Format: Electronic Resources
Availability Online Library~1

Food Safety and Quality in the Global South

2026-03-25T14:48:21Z

Author Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667 Izah, Sylvester Chibueze. editor. Ntuli, Nontuthuko Rosemary. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-2428-4
Format: Electronic Resources
Availability Online Library~1

Recent Advances in Postharvest Technologies, Volume 2 Postharvest Applications

2026-03-25T14:48:21Z

Author Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-65816-7
Format: Electronic Resources
Availability Online Library~1

Innovative Methods in Horticultural Crop Improvement Biosensors and Nanosensors

2026-03-25T14:48:21Z

Author Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Alnaddaf, Lina M. editor. (orcid)0000-0002-7251-6394 Jain, Shri Mohan. editor. (orcid)0000-0002-8289-2174 Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-61095-0
Format: Electronic Resources
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Advances in Postharvest and Analytical Technology of Horticulture Crops

2026-03-25T14:48:21Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-7247-6
Format: Electronic Resources
Availability Online Library~1

Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II

2026-03-25T14:48:21Z

Author Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-34622-4
Format: Electronic Resources
Availability Online Library~1

Sustainable Utilization and Conservation of Africa's Biological Resources and Environment

2026-03-25T14:48:21Z

Author Izah, Sylvester Chibueze. editor. Ogwu, Matthew Chidozie. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-6974-4
Format: Electronic Resources
Availability Online Library~1

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

2026-03-25T14:48:21Z

Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-41459-6
Format: Electronic Resources
Availability Online Library~1

Recent Technologies for Waste to Clean Energy and its Utilization

2026-03-25T14:48:21Z

Author Pal, Dan Bahadur. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-3784-2
Format: Electronic Resources
Availability Online Library~1

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III

2026-03-25T14:48:21Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-43670-3
Format: Electronic Resources
Availability Online Library~1

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV

2026-03-25T14:48:21Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-43688-8
Format: Electronic Resources
Availability Online Library~1

Current Trends in Web Engineering ICWE 2022 International Workshops, BECS, SWEET and WALS, Bari, Italy, July 5-8, 2022, Revised Selected Papers

2026-03-25T14:48:21Z

Author Agapito, Giuseppe. editor. Bernasconi, Anna. editor. Cappiello, Cinzia. editor. Khattak, Hasan Ali. editor. Ko, InYoung. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25380-5
Format: Electronic Resources
Availability Online Library~1

Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.

2026-03-25T14:48:21Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number TP374 .F56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192
Format: Electronic Resources
Availability Online Library~1

Engineered nanomaterials for sustainable agricultural production, soil improvement and stress management

2026-03-25T14:48:21Z

Author Husen, Azamal, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323919333
Format: Electronic Resources
Availability Online Library~1

Role of microbes in industrial products and processes

2026-03-25T14:48:21Z

Author Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.
Preferred Shelf Number QR53 .R65 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198
Format: Electronic Resources
Availability Online Library~1

Natural materials for food packaging application

2026-03-25T14:48:21Z

Author Parameswaranpillai, Jyotishkumar, editor.
Preferred Shelf Number TP374 .N38 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527837304
Format: Electronic Resources
Availability Online Library~1

Electronics in advanced research industries : industry 4.0 to industry 5.0 advances

2026-03-25T14:48:21Z

Author Massaro, Alessandro, 1974- author.
Preferred Shelf Number T59.6 .M37 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119716907
Format: Electronic Resources
Availability Online Library~1

Food chemistry : the role of additives, preservatives and adulteration

2026-03-25T14:48:21Z

Author Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number TX541 .F66 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130
Format: Electronic Resources
Availability Online Library~1

Essentials of veterinary ophthalmology

2026-03-25T14:48:21Z

Author Gelatt, Kirk N., author. Plummer, Caryn E., 1976- author.
Preferred Shelf Number SF891 .G46 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119801368
Format: Electronic Resources
Availability Online Library~1

Marine mussels : ecology, physiology, genetics and culture

2026-03-25T14:48:21Z

Author Gosling, E. M., author.
Preferred Shelf Number QL430.7 .M95 G67 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119293927
Format: Electronic Resources
Availability Online Library~1

Waste heat recovery in process industries

2026-03-25T14:48:21Z

Author Jouhara, Hussam, author.
Preferred Shelf Number TJ260
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527830008
Format: Electronic Resources
Availability Online Library~1

High-performance materials from bio-based feedstocks

2026-03-25T14:48:21Z

Author Hunt, Andrew J., editor. Supanchaiyamat, Nontipa, editor. Jetsrisuparb, Kaewta, editor. Knijnenb, Jesper T., editor.
Preferred Shelf Number TP248 .B55 H54 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119655749
Format: Electronic Resources
Availability Online Library~1

Thermal food engineering operations

2026-03-25T14:48:21Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437
Format: Electronic Resources
Availability Online Library~1

SHELF LIFE AND FOOD SAFETY

2026-03-25T14:48:21Z

Author Dar, Basharat Nabi, editor. Shah, Manzoor Ahmad, editor. Shah, Shabir Ahmad, editor.
Preferred Shelf Number TP373.3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003091677 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food provisions for ancient Rome : a supply chain approach

2026-03-25T14:48:21Z

Author James, Paul (Business consultant), author.
Preferred Shelf Number HD9015 .R6 J36 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429031359 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Handbook of water harvesting and conservation : basic concepts and fundamentals

2026-03-25T14:48:21Z

Author Eslamian, Saeid, editor. Eslamian, Faezeh A., editor.
Preferred Shelf Number TD418 .H36 2021 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119478911
Format: Electronic Resources
Availability Online Library~1

Natural remedies for pest, disease and weed control

2026-03-25T14:48:21Z

Author Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128193044
Format: Electronic Resources
Availability Online Library~1

Milk proteins : from expression to food

2026-03-25T14:48:21Z

Author Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
Format: Electronic Resources
Availability Online Library~1

Sustainability : fundamentals and applications

2026-03-25T14:48:21Z

Author Surampalli, Rao Y., editor.
Preferred Shelf Number HC79 .E5 S866442 2020 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434016
Format: Electronic Resources
Availability Online Library~1

Characterization of Cereals and Flours : Properties, Analysis And Applications

2026-03-25T14:48:21Z

Author Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.
Preferred Shelf Number TX557
Electronic Access Click here to view.
Format: Electronic Resources
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Water and sanitation-related diseases and the changing environment : challenges, interventions, and preventive measures

2026-03-25T14:48:21Z

Author Selendy, Janine M. H., editor. Farmer, Paul, 1959-2022, writer of foreword. Fawzi, Wafaie, writer of afterword.
Preferred Shelf Number RA642 .W3 W367 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119415961
Format: Electronic Resources
Availability Online Library~1

Chitin and chitosan : properties and applications

2026-03-25T14:48:21Z

Author Broek, Lambertus A. M. van den, 1962- editor. Boeriu, Carmen G., 1954- editor.
Preferred Shelf Number TP248.65 .C55 C45 2020 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119450467
Format: Electronic Resources
Availability Online Library~1

Food and drink--good manufacturing practice : a guide to its responsible management

2026-03-25T14:48:21Z

Author Manning, Louise, editor.
Preferred Shelf Number TP369 .G7
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494
Format: Electronic Resources
Availability Online Library~1

Composites materials for food packaging

2026-03-25T14:48:21Z

Author Cirillo, Giuseppe, 1980- editor. Kozlowski, Marek A., 1945- editor. Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number TP374 .C66 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243
Format: Electronic Resources
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Handbook of pineapple technology : production, postharvest science, processing and nutrition

2026-03-25T14:48:21Z

Author Lobo, Maria G. (Maria Gloria), editor. Paull, Robert E., editor.
Preferred Shelf Number SB375 .H36 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355
Format: Electronic Resources
Availability Online Library~1

Adhesion in foods : fundamental principles and applications

2026-03-25T14:48:21Z

Author Nussinovitch, A.
Preferred Shelf Number TX541 .N858 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118851579
Format: Electronic Resources
Availability Online Library~1

Confectionery and chocolate engineering : principles and applications

2026-03-25T14:48:21Z

Author Mohos, Ferenc Á, author.
Preferred Shelf Number TX783 .M58 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741
Format: Electronic Resources
Availability Online Library~1

Natural food flavors and colorants

2026-03-25T14:48:21Z

Author Attokaran, Mathew, author.
Preferred Shelf Number TP418
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796
Format: Electronic Resources
Availability Online Library~1

Oxidative stability and shelf life of foods containing oils and fats

2026-03-25T14:48:21Z

Author Hu, Min, editor. Jacobsen, Charlotte, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781630670566
Format: Electronic Resources
Availability Online Library~1

The stability and shelf life of food

2026-03-25T14:48:21Z

Author Subramaniam, Persis, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081004357
Format: Electronic Resources
Availability Online Library~1

Edible Medicinal and Non-Medicinal Plants Volume 11 Modified Stems, Roots, Bulbs

2026-03-25T14:48:21Z

Author Lim, T. K. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-26062-4
Format: Electronic Resources
Availability Online Library~1

Computational Sustainability

2026-03-25T14:48:21Z

Author Lässig, Jörg. editor. Kersting, Kristian. editor. Morik, Katharina. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-31858-5
Format: Electronic Resources
Availability Online Library~1

Strategies for Symbiotic Urban Neighbourhoods Towards Local Energy Self-Sufficiency

2026-03-25T14:48:21Z

Author Lufkin, Sophie. author. (orcid)0000-0002-2322-8716 Rey, Emmanuel. author. Erkman, Suren. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-25610-8
Format: Electronic Resources
Availability Online Library~1

Edible Medicinal and Non-Medicinal Plants Volume 12 Modified Stems, Roots, Bulbs

2026-03-25T14:48:21Z

Author Lim, T. K. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-26065-5
Format: Electronic Resources
Availability Online Library~1

Plant Breeding: Past, Present and Future

2026-03-25T14:48:21Z

Author Bradshaw, John E. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23285-0
Format: Electronic Resources
Availability Online Library~1

Edible Medicinal and Non-Medicinal Plants Volume 10, Modified Stems, Roots, Bulbs

2026-03-25T14:48:21Z

Author Lim, T. K. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-7276-1
Format: Electronic Resources
Availability Online Library~1

Food safety chemistry : toxicant occurrence, analysis and mitigation

2026-03-25T14:48:21Z

Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number TX531 .F56824 2014
Electronic Access Click here to view.
Format: Books
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High Pressure Bioscience Basic Concepts, Applications and Frontiers

2026-03-25T14:48:21Z

Author Akasaka, Kazuyuki. editor. Matsuki, Hitoshi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-9918-8
Format: Electronic Resources
Availability Online Library~1

Enhancing Synergies in a Collaborative Environment

2026-03-25T14:48:21Z

Author Cortés, Pablo. editor. Maeso-González, Elvira. editor. Escudero-Santana, Alejandro. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-14078-0
Format: Electronic Resources
Availability Online Library~1

Heat treatment for insect control : developments and applications

2026-03-25T14:48:21Z

Author Hammond, David, author.
Preferred Shelf Number ONLINE(355474.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857097767
Format: Electronic Resources
Availability Online Library~1

Introduction to advanced food process engineering

2026-03-25T14:48:21Z

Author Sahu, Jatindra Kumar, editor.
Preferred Shelf Number TP370 .I58 2014
Electronic Access Click here to view.
Format: Books
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Foodinformatics Applications of Chemical Information to Food Chemistry

2026-03-25T14:48:21Z

Author Martinez-Mayorga, Karina. editor. Medina-Franco, José Luis. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-10226-9
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Food oxidants and antioxidants : chemical, biological, and functional properties

2026-03-25T14:48:21Z

Author Bartosz, G. (Grzegorz)
Preferred Shelf Number TX553 .A3 F64 2014
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Post harvest technology and food process engineering

2026-03-25T14:48:21Z

Author Chakraverty, Amalendu, author. Singh, R. Paul.
Preferred Shelf Number SB175 .C42 2014
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Modified atmosphere and active packaging technologies

2026-03-25T14:48:21Z

Author Arvanitoyannis, Ioannis.
Preferred Shelf Number TP374 .M59 2012
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Sweeteners : nutritional aspects, applications, and production technology

2026-03-25T14:48:21Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number TP421 .S94 2012
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Food flavors : chemical, sensory and technological properties

2026-03-25T14:48:21Z

Author Jelen, Henryk.
Preferred Shelf Number TX531 .F66 2012
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Shelf life assessment of food

2026-03-25T14:48:21Z

Author Nicoli, Maria Cristina.
Preferred Shelf Number TP373.3 .S483 2012
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Thermal food processing : new technologies and quality issues

2026-03-25T14:48:21Z

Author Sun, Da-Wen.
Preferred Shelf Number TX601 .T43 2012
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Intelligent agrifood chains and networks

2026-03-25T14:48:21Z

Author Bourlakis, Michael. Vlachos, Ilias P. Zeimpekis, Vasileios.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444339895 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675192 Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1101/2010041146-b.html
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Chemical, biological, and functional aspects of food lipids

2026-03-25T14:48:21Z

Author Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-
Preferred Shelf Number TP453 .L56 C48 2011
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Physicochemical aspects of food engineering and processing

2026-03-25T14:48:21Z

Author Devahastin, Sakamon, 1974-
Preferred Shelf Number TX541 .P487 2010
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Sensory shelf life estimation of food products

2026-03-25T14:48:21Z

Author Hough, Guillermo., author.
Preferred Shelf Number TX546 .H68 2010
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Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

2026-03-25T14:48:21Z

Author Yahia, Elhadi M.
Preferred Shelf Number TP373.3 .M63 2009
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Energy efficiency and management in food processing facilities

2026-03-25T14:48:21Z

Author Wang, Lijun., author.
Preferred Shelf Number TJ163.5 .F6 W35 2009
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An integrated approach to new food product development

2026-03-25T14:48:21Z

Author Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.
Preferred Shelf Number TX367 .I56 2009
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Polymers for packaging and containers in food industry

2026-03-25T14:48:21Z

Author Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
Preferred Shelf Number TS198.3 .P5 S85 2008
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Bionanotechnology : global prospects

2026-03-25T14:48:21Z

Author Reisner, David Evans. Bronzino, Joseph D., 1937-
Preferred Shelf Number TP248.25 .N35 B565 2008
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Food colorants : chemical and functional properties

2026-03-25T14:48:21Z

Author Socaciu, Carmen.
Preferred Shelf Number TP456 .C65 F66 2007
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Handbook of food engineering

2026-03-25T14:48:21Z

Author Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number TP370.4 .H36 2007
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Fatty acids in foods and their health implications

2026-03-25T14:48:21Z

Author Chow, Ching Kuang, 1940-
Preferred Shelf Number QP752 .F35 F38 2007
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Water properties of food, pharmaceutical, and biological materials

2026-03-25T14:48:21Z

Author Pilar Buera, Maria del.
Preferred Shelf Number TX553 .W3 W3685 2006
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Handbook of lubrication and tribology. Volume 1, Application and maintenance

2026-03-25T14:48:21Z

Author Totten, George E.
Preferred Shelf Number TJ1075 .C7 2006
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Food polysaccharides and their applications

2026-03-25T14:48:21Z

Author Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number TX553 .P65 F66 2006
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Thermal food processing : new technologies and quality issues

2026-03-25T14:48:21Z

Author Sun, Da-Wen.
Preferred Shelf Number TX601 .T43 2006
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Processing fruits : science and technology

2026-03-25T14:48:21Z

Author Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.
Preferred Shelf Number TP440 .P77 2005
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Carotenoids in health and disease

2026-03-25T14:48:21Z

Author Krinsky, Norman I. Mayne, Susan T. Sies, H. (Helmut), 1942-
Preferred Shelf Number QP671 .C35 C374 2004
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Vitamin E : food chemistry, composition, and analysis

2026-03-25T14:48:21Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944, author. Lee, Junsoo, 1967-
Preferred Shelf Number QP772 .T6 E38 2004
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Capsicum : the genus Capsicum

2026-03-25T14:48:21Z

Author De, Amit Krishna.
Preferred Shelf Number SB307 .P4 C36 2003
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Food plant sanitation

2026-03-25T14:48:21Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP373.6 .F58 2003
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Physical principles of food preservation.

2026-03-25T14:48:21Z

Author Karel, Marcus., author. Lund, Daryl B.
Preferred Shelf Number TP371.2 .K37 2003
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Compact Regs Parts 110 and 111 : CFR 21 Parts 110 and 111 cGMP in Manufacturing:Packaging, or Holding Human Food; cGMP for Dietary Supplements (10 pack).

2026-03-25T14:48:21Z

Preferred Shelf Number KF3864.7 .A2 2004 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367805753 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food security and environmental quality in the developing world

2026-03-25T14:48:21Z

Author Lal, R.
Preferred Shelf Number HD9018 .D44 F6656 2003
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Shelf life

2026-03-25T14:48:21Z

Author Man, Dominic. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995068
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Food lipids : chemistry, nutrition, and biochemistry

2026-03-25T14:48:21Z

Author Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number QP751 .F647 2002
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Engineering and food for the 21st century

2026-03-25T14:48:21Z

Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number TP370 .E54 2002
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Food shelf life stability : chemical, biochemical, and microbiological changes

2026-03-25T14:48:21Z

Author Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-
Preferred Shelf Number TP373.3 .F67 2001
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Agrochemical and pesticide safety handbook

2026-03-25T14:48:21Z

Author Waxman, Michael F., 1942-
Preferred Shelf Number SB951 .W396 1998
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781420049251 Taylor & Francis https://www.taylorfrancis.com/books/9780367802189 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of food engineering practice

2026-03-25T14:48:21Z

Author Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.
Preferred Shelf Number TP370.4 .H37 1997
Electronic Access Taylor & Francis http://www.taylorfrancis.com/books/9781420049077 Taylor & Francis https://www.taylorfrancis.com/books/9781420049077 Taylor & Francis https://www.taylorfrancis.com/books/9780367802110 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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