Search Results for Food -- Storage.

Food storage

2024-12-28T22:13:43Z

Author Cohen, George E. Levin, Carol M.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538
Format: Electronic Resources
Availability Online Library~1

Food storage stability

2024-12-28T22:13:43Z

Author Taub, Irwin A. Singh, R. Paul.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food storage stability

2024-12-28T22:13:43Z

Author Taub, Irwin A., ed. Singh, R. Paul, ed.
Preferred Shelf Number TP 373.3 F68 1998
Format: Books
Availability Beytepe Library~1

Insect management for food storage and processing

2024-12-28T22:13:43Z

Author Baur, F. J. , ed.
Preferred Shelf Number SB 937 I57 1984
Format: Books
Availability Beytepe Library~1

Hypobaric storage in food industry : advances in application and theory

2024-12-28T22:13:43Z

Author Burg, Stanley P., 1933- author.
Preferred Shelf Number ONLINE(355808.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124199620
Format: Electronic Resources
Availability Online Library~1

Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II

2024-12-28T22:13:43Z

Author Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520459.1)
Electronic Access https://doi.org/10.1007/978-3-031-34622-4
Format: Electronic Resources
Availability Online Library~1

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III

2024-12-28T22:13:43Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520612.1)
Electronic Access https://doi.org/10.1007/978-3-031-43670-3
Format: Electronic Resources
Availability Online Library~1

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV

2024-12-28T22:13:43Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520613.1)
Electronic Access https://doi.org/10.1007/978-3-031-43688-8
Format: Electronic Resources
Availability Online Library~1

Current Trends in Web Engineering ICWE 2022 International Workshops, BECS, SWEET and WALS, Bari, Italy, July 5-8, 2022, Revised Selected Papers

2024-12-28T22:13:43Z

Author Agapito, Giuseppe. editor. Bernasconi, Anna. editor. Cappiello, Cinzia. editor. Khattak, Hasan Ali. editor. Ko, InYoung. editor.
Preferred Shelf Number XX(520656.1)
Electronic Access https://doi.org/10.1007/978-3-031-25380-5
Format: Electronic Resources
Availability Online Library~1

Natural remedies for pest, disease and weed control

2024-12-28T22:13:43Z

Author Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.
Preferred Shelf Number XX(522370.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128193044
Format: Electronic Resources
Availability Online Library~1

Milk proteins : from expression to food

2024-12-28T22:13:43Z

Author Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number XX(522375.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
Format: Electronic Resources
Availability Online Library~1

Oxidative stability and shelf life of foods containing oils and fats

2024-12-28T22:13:43Z

Author Hu, Min, editor. Jacobsen, Charlotte, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781630670566
Format: Electronic Resources
Availability Online Library~1

The stability and shelf life of food

2024-12-28T22:13:43Z

Author Subramaniam, Persis, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081004357
Format: Electronic Resources
Availability Online Library~1

Heat treatment for insect control : developments and applications

2024-12-28T22:13:43Z

Author Hammond, David, author.
Preferred Shelf Number ONLINE(355474.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857097767
Format: Electronic Resources
Availability Online Library~1

Food oxidants and antioxidants chemical, biological, and functional properties

2024-12-28T22:13:43Z

Author Bartosz, G. (Grzegorz)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Modified atmosphere and active packaging technologies

2024-12-28T22:13:43Z

Author Arvanitoyannis, Ioannis.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Sweeteners nutritional aspects, applications, and production technology

2024-12-28T22:13:43Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Thermal food processing new technologies and quality issues

2024-12-28T22:13:43Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food flavors chemical, sensory and technological properties

2024-12-28T22:13:43Z

Author Jelen, Henryk.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Shelf life assessment of food

2024-12-28T22:13:43Z

Author Nicoli, Maria Cristina.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Intelligent agrifood chains and networks

2024-12-28T22:13:43Z

Author Bourlakis, Michael. Vlachos, Ilias P. Zeimpekis, Vasileios.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444339895 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675192 Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1101/2010041146-b.html
Format: Electronic Resources
Availability Online Library~1

Chemical, biological, and functional aspects of food lipids

2024-12-28T22:13:43Z

Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

2024-12-28T22:13:43Z

Author Yahia, Elhadi M.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Polymers for packaging and containers in food industry

2024-12-28T22:13:43Z

Author Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Lycopene nutritional, medicinal and therapeutic properties

2024-12-28T22:13:43Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Thermal food processing new technologies and quality issues

2024-12-28T22:13:43Z

Shelf life

2024-12-28T22:13:43Z

Author Man, Dominic. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995068
Format: Electronic Resources
Availability Online Library~1

Food shelf life stability chemical, biochemical, and microbiological changes

2024-12-28T22:13:43Z

Author Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food shelf life stability : chemical, biochemical, and microbiological changes

2024-12-28T22:13:43Z

Author Eskin, Neason Akivah M., ed. Robinson, David S., 1935- ed.
Preferred Shelf Number TP 373.3 F67 2001
Format: Books
Availability Beytepe Library~1

The stability and shelf life of food

2024-12-28T22:13:43Z

Author Kilcast, David, ed. Subramaniam, Persis, ed.
Preferred Shelf Number TP 373.3 S73 2000
Format: Books
Availability Beytepe Library~1

Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi

2024-12-28T22:13:43Z

Author Özdemir, Murat. Özay, Güner, ort. yaz. Seyhan, Ferda Gürtaş, ort. yaz.
Preferred Shelf Number SB 401.F5 O2 1998
Format: Books
Availability Beytepe Library~1