Search Results for Food -- Storage.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bStorage.$0026te$003dILS$0026ps$003d300?dt=list2026-01-12T05:50:07ZFood storageent://SD_ILS/0/SD_ILS:2807952026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Cohen, George E. Levin, Carol M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541538</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food storage stabilityent://SD_ILS/0/SD_ILS:5445572026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Taub, Irwin A. Singh, R. Paul.<br/>Preferred Shelf Number TP373.3 .F68 1998<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048988">https://www.taylorfrancis.com/books/9781420048988</a>
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OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food storage stabilityent://SD_ILS/0/SD_ILS:715512026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Taub, Irwin A., ed. Singh, R. Paul, ed.<br/>Preferred Shelf Number TP 373.3 F68 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>ANTIMICROBIALS FOR SUSTAINABLE FOOD STORAGEent://SD_ILS/0/SD_ILS:5617832026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Maddela, Naga Raju.<br/>Preferred Shelf Number TX601<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003288503">https://www.taylorfrancis.com/books/9781003288503</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Insect management for food storage and processingent://SD_ILS/0/SD_ILS:360792026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Baur, F. J. , ed.<br/>Preferred Shelf Number SB 937 I57 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hypobaric storage in food industry : advances in application and theoryent://SD_ILS/0/SD_ILS:3558082026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Burg, Stanley P., 1933- author.<br/>Preferred Shelf Number ONLINE(355808.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124199620">http://www.sciencedirect.com/science/book/9780124199620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Control and management of pests in stored productsent://SD_ILS/0/SD_ILS:5636572026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Jayas, Digvir S., 1958- editor.<br/>Preferred Shelf Number SB937<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003309888">https://www.taylorfrancis.com/books/9781003309888</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable Utilization and Conservation of Africa's Biological Resources and Environmentent://SD_ILS/0/SD_ILS:5282152026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Izah, Sylvester Chibueze. editor. Ogwu, Matthew Chidozie. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-6974-4">https://doi.org/10.1007/978-981-19-6974-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current Trends in Web Engineering ICWE 2022 International Workshops, BECS, SWEET and WALS, Bari, Italy, July 5-8, 2022, Revised Selected Papersent://SD_ILS/0/SD_ILS:5206562026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Agapito, Giuseppe. editor. Bernasconi, Anna. editor. Cappiello, Cinzia. editor. Khattak, Hasan Ali. editor. Ko, InYoung. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25380-5">https://doi.org/10.1007/978-3-031-25380-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IIIent://SD_ILS/0/SD_ILS:5206122026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43670-3">https://doi.org/10.1007/978-3-031-43670-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IVent://SD_ILS/0/SD_ILS:5206132026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43688-8">https://doi.org/10.1007/978-3-031-43688-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5204592026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-34622-4">https://doi.org/10.1007/978-3-031-34622-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Halal and Kosher Food Integration of Quality and Safety for Global Market Trendsent://SD_ILS/0/SD_ILS:5286252026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent Technologies for Waste to Clean Energy and its Utilizationent://SD_ILS/0/SD_ILS:5288972026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Pal, Dan Bahadur. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-3784-2">https://doi.org/10.1007/978-981-19-3784-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>SHELF LIFE AND FOOD SAFETYent://SD_ILS/0/SD_ILS:5721562026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Dar, Basharat Nabi, editor. Shah, Manzoor Ahmad, editor. Shah, Shabir Ahmad, editor.<br/>Preferred Shelf Number TP373.3<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003091677">https://www.taylorfrancis.com/books/9781003091677</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food provisions for ancient Rome : a supply chain approachent://SD_ILS/0/SD_ILS:5709342026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor James, Paul (Business consultant), author.<br/>Preferred Shelf Number HD9015 .R6 J36 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429031359">https://www.taylorfrancis.com/books/9780429031359</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural remedies for pest, disease and weed controlent://SD_ILS/0/SD_ILS:5223702026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128193044">https://www.sciencedirect.com/science/book/9780128193044</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:5223752026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Characterization of Cereals and Flours : Properties, Analysis And Applicationsent://SD_ILS/0/SD_ILS:5425372026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.<br/>Preferred Shelf Number TX557<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203911785">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The stability and shelf life of foodent://SD_ILS/0/SD_ILS:4589172026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Subramaniam, Persis, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004357">http://www.sciencedirect.com/science/book/9780081004357</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oxidative stability and shelf life of foods containing oils and fatsent://SD_ILS/0/SD_ILS:4586902026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Hu, Min, editor. Jacobsen, Charlotte, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670566">http://www.sciencedirect.com/science/book/9781630670566</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Heat treatment for insect control : developments and applicationsent://SD_ILS/0/SD_ILS:3554742026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Hammond, David, author.<br/>Preferred Shelf Number ONLINE(355474.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857097767">http://www.sciencedirect.com/science/book/9780857097767</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety chemistry : toxicant occurrence, analysis and mitigationent://SD_ILS/0/SD_ILS:5391372026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.<br/>Preferred Shelf Number TX531 .F56824 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466597952">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Enhancing Synergies in a Collaborative Environmentent://SD_ILS/0/SD_ILS:5295172026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Cortés, Pablo. editor. Maeso-González, Elvira. editor. Escudero-Santana, Alejandro. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-14078-0">https://doi.org/10.1007/978-3-319-14078-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High Pressure Bioscience Basic Concepts, Applications and Frontiersent://SD_ILS/0/SD_ILS:5299532026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Akasaka, Kazuyuki. editor. Matsuki, Hitoshi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-9918-8">https://doi.org/10.1007/978-94-017-9918-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foodinformatics Applications of Chemical Information to Food Chemistryent://SD_ILS/0/SD_ILS:5307692026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Martinez-Mayorga, Karina. editor. Medina-Franco, José Luis. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-10226-9">https://doi.org/10.1007/978-3-319-10226-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food oxidants and antioxidants : chemical, biological, and functional propertiesent://SD_ILS/0/SD_ILS:5411822026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number TX553 .A3 F64 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439882429">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Introduction to advanced food process engineeringent://SD_ILS/0/SD_ILS:5446202026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Sahu, Jatindra Kumar, editor.<br/>Preferred Shelf Number TP370 .I58 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439880722">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Post harvest technology and food process engineeringent://SD_ILS/0/SD_ILS:5447232026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Chakraverty, Amalendu, author. Singh, R. Paul.<br/>Preferred Shelf Number SB175 .C42 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466553217">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sweeteners : nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:5387902026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Preferred Shelf Number TP421 .S94 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876732">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food flavors : chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:5396892026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Jelen, Henryk.<br/>Preferred Shelf Number TX531 .F66 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439814925">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5467942026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TX601 .T43 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876794">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Shelf life assessment of foodent://SD_ILS/0/SD_ILS:5406282026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Nicoli, Maria Cristina.<br/>Preferred Shelf Number TP373.3 .S483 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439846032">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Modified atmosphere and active packaging technologiesent://SD_ILS/0/SD_ILS:5469692026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Arvanitoyannis, Ioannis.<br/>Preferred Shelf Number TP374 .M59 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439800454">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Intelligent agrifood chains and networksent://SD_ILS/0/SD_ILS:3057682026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Bourlakis, Michael. Vlachos, Ilias P. Zeimpekis, Vasileios.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444339895">http://dx.doi.org/10.1002/9781444339895</a>
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Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy1101/2010041146-b.html">http://catdir.loc.gov/catdir/enhancements/fy1101/2010041146-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:5460902026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-<br/>Preferred Shelf Number TP453 .L56 C48 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Physicochemical aspects of food engineering and processingent://SD_ILS/0/SD_ILS:5470222026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Devahastin, Sakamon, 1974-<br/>Preferred Shelf Number TX541 .P487 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420082425">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sensory shelf life estimation of food productsent://SD_ILS/0/SD_ILS:5470562026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Hough, Guillermo., author.<br/>Preferred Shelf Number TX546 .H68 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420092943">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>An integrated approach to new food product developmentent://SD_ILS/0/SD_ILS:5421992026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.<br/>Preferred Shelf Number TX367 .I56 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420065558">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Energy efficiency and management in food processing facilitiesent://SD_ILS/0/SD_ILS:5470522026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Wang, Lijun., author.<br/>Preferred Shelf Number TJ163.5 .F6 W35 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420063394">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commoditiesent://SD_ILS/0/SD_ILS:5429922026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Yahia, Elhadi M.<br/>Preferred Shelf Number TP373.3 .M63 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420069587">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Polymers for packaging and containers in food industryent://SD_ILS/0/SD_ILS:5386872026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.<br/>Preferred Shelf Number TS198.3 .P5 S85 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789004188204">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Bionanotechnology : global prospectsent://SD_ILS/0/SD_ILS:5429512026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Reisner, David Evans. Bronzino, Joseph D., 1937-<br/>Preferred Shelf Number TP248.25 .N35 B565 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420007732">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food engineeringent://SD_ILS/0/SD_ILS:5409992026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Heldman, Dennis R. Lund, Daryl B.<br/>Preferred Shelf Number TP370.4 .H36 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420014372">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number QP752 .F35 F38 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food colorants : chemical and functional propertiesent://SD_ILS/0/SD_ILS:5389382026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Socaciu, Carmen.<br/>Preferred Shelf Number TP456 .C65 F66 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009286">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:5458232026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number TX553 .P65 F66 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015164">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5458562026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TX601 .T43 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027372">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of lubrication and tribology. Volume 1, Application and maintenanceent://SD_ILS/0/SD_ILS:5388502026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Totten, George E.<br/>Preferred Shelf Number TJ1075 .C7 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420003840">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Water properties of food, pharmaceutical, and biological materialsent://SD_ILS/0/SD_ILS:5409092026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Pilar Buera, Maria del.<br/>Preferred Shelf Number TX553 .W3 W3685 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420001181">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Processing fruits : science and technologyent://SD_ILS/0/SD_ILS:5438202026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.<br/>Preferred Shelf Number TP440 .P77 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420040074">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Carotenoids in health and diseaseent://SD_ILS/0/SD_ILS:5442972026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Krinsky, Norman I. Mayne, Susan T. Sies, H. (Helmut), 1942-<br/>Preferred Shelf Number QP671 .C35 C374 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203026649">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Vitamin E : food chemistry, composition, and analysisent://SD_ILS/0/SD_ILS:5453562026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Eitenmiller, Ronald R. (Ronald Ray), 1944, author. Lee, Junsoo, 1967-<br/>Preferred Shelf Number QP772 .T6 E38 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203970140">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food plant sanitationent://SD_ILS/0/SD_ILS:5443432026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TP373.6 .F58 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135562892">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Physical principles of food preservation.ent://SD_ILS/0/SD_ILS:5413032026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Karel, Marcus., author. Lund, Daryl B.<br/>Preferred Shelf Number TP371.2 .K37 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203911792">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Capsicum : the genus Capsicument://SD_ILS/0/SD_ILS:5403192026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor De, Amit Krishna.<br/>Preferred Shelf Number SB307 .P4 C36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134422425">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food security and environmental quality in the developing worldent://SD_ILS/0/SD_ILS:5440162026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Lal, R.<br/>Preferred Shelf Number HD9018 .D44 F6656 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420032215">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Compact Regs Parts 110 and 111 : CFR 21 Parts 110 and 111 cGMP in Manufacturing:Packaging, or Holding Human Food; cGMP for Dietary Supplements (10 pack).ent://SD_ILS/0/SD_ILS:5425752026-01-12T05:50:07Z2026-01-12T05:50:07ZPreferred Shelf Number KF3864.7 .A2 2004 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367805753">https://www.taylorfrancis.com/books/9780367805753</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Shelf lifeent://SD_ILS/0/SD_ILS:3012972026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Man, Dominic. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995068">http://dx.doi.org/10.1002/9780470995068</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:5393322026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:5439572026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Preferred Shelf Number TP370 .E54 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food shelf life stability : chemical, biochemical, and microbiological changesent://SD_ILS/0/SD_ILS:5468652026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-<br/>Preferred Shelf Number TP373.3 .F67 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036657">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food shelf life stability : chemical, biochemical, and microbiological changesent://SD_ILS/0/SD_ILS:768732026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Eskin, Neason Akivah M., ed. Robinson, David S., 1935- ed.<br/>Preferred Shelf Number TP 373.3 F67 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The stability and shelf life of foodent://SD_ILS/0/SD_ILS:768632026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Kilcast, David, ed. Subramaniam, Persis, ed.<br/>Preferred Shelf Number TP 373.3 S73 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizient://SD_ILS/0/SD_ILS:820232026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Özdemir, Murat. Özay, Güner, ort. yaz. Seyhan, Ferda Gürtaş, ort. yaz.<br/>Preferred Shelf Number SB 401.F5 O2 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Agrochemical and pesticide safety handbookent://SD_ILS/0/SD_ILS:5415622026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Waxman, Michael F., 1942-<br/>Preferred Shelf Number SB951 .W396 1998<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420049251">https://www.taylorfrancis.com/books/9781420049251</a>
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OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food engineering practiceent://SD_ILS/0/SD_ILS:5395632026-01-12T05:50:07Z2026-01-12T05:50:07ZAuthor Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.<br/>Preferred Shelf Number TP370.4 .H37 1997<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420049077">http://www.taylorfrancis.com/books/9781420049077</a>
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