Search Results for Food -- Technological innovations. - Narrowed by: 2005
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bTechnological$002binnovations.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092005$0025092005$0026ic$003dtrue$0026ps$003d300?dt=list
2024-11-28T13:26:25Z
Novel food processing technologies
ent://SD_ILS/0/SD_ILS:284704
2024-11-28T13:26:25Z
2024-11-28T13:26:25Z
Author Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203997277">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Innovations in food packaging
ent://SD_ILS/0/SD_ILS:250051
2024-11-28T13:26:25Z
2024-11-28T13:26:25Z
Author Han, Jung H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123116321">http://www.sciencedirect.com/science/book/9780123116321</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging technologies for food processing
ent://SD_ILS/0/SD_ILS:250052
2024-11-28T13:26:25Z
2024-11-28T13:26:25Z
Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126767575">http://www.sciencedirect.com/science/book/9780126767575</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>