Search Results for Food -- Technological innovations. - Narrowed by: Agricultural innovations.

Refashioning nature : food, ecology, and culture

2024-11-24T20:22:42Z

Author Goodman, David, 1938- Redclift, M. R.
Preferred Shelf Number HD9000.5 G66 2014
Format: Books
Availability Beytepe Library~1

Governing nano foods : principles-based responsive regulation

2024-11-24T20:22:42Z

Author Meulen, B. M. J. van der, author.
Preferred Shelf Number ONLINE(356050.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124201569
Format: Electronic Resources
Availability Online Library~1

Innovation in healthy and functional foods

2024-11-24T20:22:42Z

Author Ghosh, Dilip K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Innovation in healthy and functional foods

2024-11-24T20:22:42Z

Author Ghosh, Dilip K.
Preferred Shelf Number TP370 I566 2013
Format: Books
Availability Beytepe Library~1

Nanotechnology in the agri-food sector implications for the future

2024-11-24T20:22:42Z

Author Frewer, Lynn.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411133
Format: Electronic Resources
Availability Online Library~1