Search Results for Food -- Testing.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bTesting.$0026pe$003dd$00253A$0026ps$003d300?dt=list2025-01-03T22:06:12ZAdvances in food authenticity testingent://SD_ILS/0/SD_ILS:4590252025-01-03T22:06:12Z2025-01-03T22:06:12ZAuthor Downey, Gerard.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002209">http://www.sciencedirect.com/science/book/9780081002209</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nondestructive testing of food qualityent://SD_ILS/0/SD_ILS:2974022025-01-03T22:06:12Z2025-01-03T22:06:12ZAuthor Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html">http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470388310">http://dx.doi.org/10.1002/9780470388310</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiological testing in food safety managementent://SD_ILS/0/SD_ILS:968102025-01-03T22:06:12Z2025-01-03T22:06:12ZAuthor Tompkin, R. B., ed.<br/>Preferred Shelf Number QR 115 I46 2002<br/>Electronic Access Table of contents <a href="http://www.loc.gov/catdir/toc/fy032/2001053529.html">http://www.loc.gov/catdir/toc/fy032/2001053529.html</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>GM food on trial testing European democracyent://SD_ILS/0/SD_ILS:2657962025-01-03T22:06:12Z2025-01-03T22:06:12ZAuthor Levidow, Les. Carr, Susan, 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203866696">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microorganisms in Foods 7 Microbiological Testing in Food Safety Managementent://SD_ILS/0/SD_ILS:4024642025-01-03T22:06:12Z2025-01-03T22:06:12ZAuthor International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-68460-4">https://doi.org/10.1007/978-3-319-68460-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food allergen testing : molecular, immunochemical, and chromatographic techniquesent://SD_ILS/0/SD_ILS:3415692025-01-03T22:06:12Z2025-01-03T22:06:12ZAuthor Siragakis, George, editor. Kizis, Dimosthenis, editor.<br/>Preferred Shelf Number ONLINE(341569.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802">http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802</a>
MyiLibrary <a href="http://www.myilibrary.com?id=560281">http://www.myilibrary.com?id=560281</a>
Wiley <a href="http://dx.doi.org/10.1002/9781118519219">http://dx.doi.org/10.1002/9781118519219</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Digestive Problems Solved A Patient's Guide to Expert Insights and Solutionsent://SD_ILS/0/SD_ILS:5214782025-01-03T22:06:12Z2025-01-03T22:06:12ZAuthor Tabibian, James H. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521478.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-16317-3">https://doi.org/10.1007/978-3-031-16317-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Web Information Systems and Technologies 16th International Conference, WEBIST 2020, November 3-5, 2020, and 17th International Conference, WEBIST 2021, October 26-28, 2021, Virtual Events, Revised Selected Papersent://SD_ILS/0/SD_ILS:5202662025-01-03T22:06:12Z2025-01-03T22:06:12ZAuthor Marchiori, Massimo. editor. Domínguez Mayo, Francisco José. editor. Filipe, Joaquim. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520266.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24197-0">https://doi.org/10.1007/978-3-031-24197-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bio-inspired Information and Communications Technologies 14th EAI International Conference, BICT 2023, Okinawa, Japan, April 11-12, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5206352025-01-03T22:06:12Z2025-01-03T22:06:12ZAuthor Chen, Yifan. editor. Yao, Dezhong. editor. Nakano, Tadashi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520635.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43135-7">https://doi.org/10.1007/978-3-031-43135-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5212652025-01-03T22:06:12Z2025-01-03T22:06:12ZAuthor Sales, Tiago Prince. editor. Araújo, João. editor. Borbinha, José. editor. Guizzardi, Giancarlo. editor. (orcid) SpringerLink (Online service)<br/>Preferred Shelf Number XX(521265.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-47112-4">https://doi.org/10.1007/978-3-031-47112-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Information Integration and Web Intelligence 25th International Conference, iiWAS 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5213362025-01-03T22:06:12Z2025-01-03T22:06:12ZAuthor Delir Haghighi, Pari. editor. Pardede, Eric. editor. Dobbie, Gillian. editor. Yogarajan, Vithya. editor. ER, Ngurah Agus Sanjaya. editor.<br/>Preferred Shelf Number XX(521336.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-48316-5">https://doi.org/10.1007/978-3-031-48316-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Integrated Analytical Approaches for Pesticide Managementent://SD_ILS/0/SD_ILS:4602242025-01-03T22:06:12Z2025-01-03T22:06:12ZAuthor Maestroni, Britt, editor. Cannavan, Andrew, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161555">https://www.sciencedirect.com/science/book/9780128161555</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reaksiyon kinetiği : (gıdaların bozulma kinetiği)ent://SD_ILS/0/SD_ILS:3745892025-01-03T22:06:12Z2025-01-03T22:06:12ZAuthor Cemeroğlu, Bekir S.<br/>Preferred Shelf Number TP372.5 C46 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food allergy : practical diagnosis and managementent://SD_ILS/0/SD_ILS:2917462025-01-03T22:06:12Z2025-01-03T22:06:12ZAuthor Sicherer, Scott H., editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466512696">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biosensors and environmental healthent://SD_ILS/0/SD_ILS:2891092025-01-03T22:06:12Z2025-01-03T22:06:12ZAuthor Preedy, Victor R. Patel, Vinood B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466565661">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical properties of foods novel measurement techniques and applicationsent://SD_ILS/0/SD_ILS:2899042025-01-03T22:06:12Z2025-01-03T22:06:12ZAuthor Arana, Ignacio.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439835371">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Process validation in manufacturing of biopharmaceuticalsent://SD_ILS/0/SD_ILS:2908042025-01-03T22:06:12Z2025-01-03T22:06:12ZAuthor Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439850947">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food flavors chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:2897552025-01-03T22:06:12Z2025-01-03T22:06:12ZAuthor Jelen, Henryk.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emerging technologies for food quality and food safety evaluationent://SD_ILS/0/SD_ILS:2879912025-01-03T22:06:12Z2025-01-03T22:06:12ZAuthor Cho, Yong-Jin, 1961-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815250">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cleaning validation manual a comprehensive guide for the pharmaceutical and biotechnology industriesent://SD_ILS/0/SD_ILS:2907302025-01-03T22:06:12Z2025-01-03T22:06:12ZAuthor Haider, Syed Imtiaz. Asif, Erfan Syed.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439826614">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sensory shelf life estimation of food productsent://SD_ILS/0/SD_ILS:2897292025-01-03T22:06:12Z2025-01-03T22:06:12ZAuthor Hough, Guillermo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420092943">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Optical monitoring of fresh and processed agricultural cropsent://SD_ILS/0/SD_ILS:2877982025-01-03T22:06:12Z2025-01-03T22:06:12ZAuthor Zude, Manuela.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420054033">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2902852025-01-03T22:06:12Z2025-01-03T22:06:12ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006186">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Complementary medicine in clinical practice : integrative practice in American healthcareent://SD_ILS/0/SD_ILS:1103312025-01-03T22:06:12Z2025-01-03T22:06:12ZAuthor Rakel, David. Faass, Nancy.<br/>Preferred Shelf Number WB 890 C7376 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>