Search Results for Food -- Toxicology. - Narrowed by: 2009SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bToxicology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-11-11T03:05:58ZFood and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-11-11T03:05:58Z2024-11-11T03:05:58ZAuthor British Industrial Biological Research Association.<br/>Preferred Shelf Number ALFABETİK V.28 1990<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-11-11T03:05:58Z2024-11-11T03:05:58ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Process-induced food toxicants occurrence, formation, mitigation, and health risksent://SD_ILS/0/SD_ILS:2974332024-11-11T03:05:58Z2024-11-11T03:05:58ZAuthor Stadler, Richard H. Lineback, David R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455907">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455907</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470430101">http://dx.doi.org/10.1002/9780470430101</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpPIFTOFM4">http://app.knovel.com/web/toc.v/cid:kpPIFTOFM4</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10275627">http://site.ebrary.com/lib/alltitles/Doc?id=10275627</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural arsenic in groundwaters of Latin Americaent://SD_ILS/0/SD_ILS:2893492024-11-11T03:05:58Z2024-11-11T03:05:58ZAuthor Bundschuh, Jochen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203886236">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>