Search Results for Food -- Toxicology.

Food toxicology

2024-11-11T05:57:43Z

Author Helferich, William. Winter, Carl K.
Preferred Shelf Number ONLINE
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Food toxicology

2024-11-11T05:57:43Z

Author Helferich, William, ed. Winter, Carl K., ed.
Preferred Shelf Number RA 1258 F665 2001
Format: Books
Availability Beytepe Library~1

Food and chemical toxicology.

2024-11-11T05:57:43Z

Author British Industrial Biological Research Association.
Preferred Shelf Number ALFABETİK V.28 1990
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Principles of food toxicology

2024-11-11T05:57:43Z

Author Püssa, Tonu.
Preferred Shelf Number RA1258 .P87 2008
Format: Books
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Introduction to food toxicology

2024-11-11T05:57:43Z

Author Shibamoto, Takayuki. Bjeldanes, Leonard F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080925776
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Introduction to food toxicology

2024-11-11T05:57:43Z

Author Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.
Preferred Shelf Number RA 1258 S55 1993
Format: Books
Availability Beytepe Library~1

Principles of food toxicology

2024-11-11T05:57:43Z

Author Püssa, Tõnu, author.
Preferred Shelf Number ONLINE(312859.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpPFTE0007
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Food and nutritional toxicology

2024-11-11T05:57:43Z

Author Omaye, Stanley T.
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Handbook of food toxicology

2024-11-11T05:57:43Z

Author Deshpande, S. S., 1955-
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Introduction to toxicology and food

2024-11-11T05:57:43Z

Author Altug, Tomris.
Preferred Shelf Number RA 1258 A425 2003
Format: Books
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Food hygiene and toxicology in ready to eat foods

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Author Kotzekidou, Parthena, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128019160
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Reviews in food and nutrition toxicity

2024-11-11T05:57:43Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
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Integrated Nanomaterials and their Applications

2024-11-11T05:57:43Z

Author Suhag, Deepa. editor. Thakur, Atul. editor. Thakur, Preeti. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522106.1)
Electronic Access https://doi.org/10.1007/978-981-99-6105-4
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Chemical contaminants and residues in food

2024-11-11T05:57:43Z

Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081006740 ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
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Portable biosensing of food toxicants and environmental pollutants

2024-11-11T05:57:43Z

Author Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.
Preferred Shelf Number ONLINE(342877.1)
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Ecosystems and human health toxicology and environmental hazards

2024-11-11T05:57:43Z

Author Philp, Richard B.
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The food safety hazard guidebook

2024-11-11T05:57:43Z

Author Lawley, Richard. Curtis, Laurie. Davis, Judy.
Preferred Shelf Number ONLINE(343083.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813 Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813 ebrary http://site.ebrary.com/id/10627630 Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard http://swb.eblib.com/patron/FullRecord.aspx?p=1185534
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An alternative history of hyperactivity food additives and the Feingold diet

2024-11-11T05:57:43Z

Author Smith, Matthew, 1973- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Environmental contaminants in biota interpreting tissue concentrations

2024-11-11T05:57:43Z

Author Beyer, W. Nelson. Meador, James Parnell, 1952-
Preferred Shelf Number ONLINE
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Safety evaluation of certain food additives

2024-11-11T05:57:43Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750
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Process-induced food toxicants occurrence, formation, mitigation, and health risks

2024-11-11T05:57:43Z

Author Stadler, Richard H. Lineback, David R.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455907 John Wiley http://dx.doi.org/10.1002/9780470430101 Knovel http://app.knovel.com/web/toc.v/cid:kpPIFTOFM4 http://site.ebrary.com/lib/alltitles/Doc?id=10275627
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Natural arsenic in groundwaters of Latin America

2024-11-11T05:57:43Z

Author Bundschuh, Jochen.
Preferred Shelf Number ONLINE
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Bioactive compounds in foods

2024-11-11T05:57:43Z

Author Gilbert, John. Senyuva, Hamide Z. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html John Wiley http://dx.doi.org/10.1002/9781444302288
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Mineral components in foods

2024-11-11T05:57:43Z

Author Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number ONLINE
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Essential environment : the science behind the stories

2024-11-11T05:57:43Z

Author Withgott, Jay. Brennan, Scott R.
Preferred Shelf Number GE105 B74 2007
Format: Books
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Food toxicants analysis techniques, strategies, and developments

2024-11-11T05:57:43Z

Author Picó, Yolanda.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444528438
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Toxins in food

2024-11-11T05:57:43Z

Author Da?browski, Waldemar M. Sikorski, Zdzis?aw E.
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Carcinogenic and anticarcinogenic food components

2024-11-11T05:57:43Z

Author Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.
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Pesticide residues in food and drinking water human exposure and risks

2024-11-11T05:57:43Z

Author Hamilton, Denis. Crossley, Stephen.
Preferred Shelf Number ONLINE(318855.1)
Electronic Access 123Library.org http://www.123library.org/book_details/?id=20571 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=176384 ebrary http://site.ebrary.com/id/10307643 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189 John Wiley http://dx.doi.org/10.1002/0470091614
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Adverse reactions to food the report of a British nutrition foundation task force

2024-11-11T05:57:43Z

Author Buttriss, Judith. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0509/es0509%5F2093.htm John Wiley http://dx.doi.org/10.1002/9780470698792
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Chemical food safety a scientist's perspective

2024-11-11T05:57:43Z

Author Riviere, J. Edmond (Jim Edmond)
Preferred Shelf Number ONLINE
Electronic Access Click for information John Wiley http://dx.doi.org/10.1002/9780470376799 MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc
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Current practice of gas chromatography--mass spectrometry

2024-11-11T05:57:43Z

Author Niessen, W. M. A. (Wilfried M. A.), 1956-
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Ülkemizde aflatoksin sorunu yaşanan bazı gıdalarda aflatoksin B1'in azaltılması veya giderilmesinde flavobacterium aurantiacum'un etkinliğinin araştırılması

2024-11-11T05:57:43Z

Author Özkaya, Şennur.
Preferred Shelf Number TEZ/5267 O1 2001
Format: Books
Availability Beytepe Library~1

Encyclopedia of food mycotoxins

2024-11-11T05:57:43Z

Author Weidenbörner, Martin, 1959-
Preferred Shelf Number RA1242.M94 W454 2001
Format: Books
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Carcinogenic and anticarcinogenic factors in food symposium

2024-11-11T05:57:43Z

Author Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.
Preferred Shelf Number ONLINE
Electronic Access Access restricted to McGill users John Wiley http://dx.doi.org/10.1002/3527606246 John Wiley http://dx.doi.org/10.1002/9783527606245
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Food intolerance and the food industry

2024-11-11T05:57:43Z

Author Dean, Taraneh, ed.
Preferred Shelf Number RC 596 F673 2000
Format: Books
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Solid phase microextraction a practical guide

2024-11-11T05:57:43Z

Author Scheppers Wercinski, Sue Ann, 1957-
Preferred Shelf Number ONLINE
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Natural toxicants in food

2024-11-11T05:57:43Z

Author Watson, David H., 1952- ed.
Preferred Shelf Number TX 531 N34 1998
Format: Books
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Chromatographic analysis of environmental and food toxicants

2024-11-11T05:57:43Z

Author Shibamoto, Takayuki, ed.
Preferred Shelf Number QD 79.C4 C477 1998
Format: Books
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Food safety and toxicity

2024-11-11T05:57:43Z

Author De Vries, John, 1936-
Preferred Shelf Number ONLINE
Electronic Access book distributed by CRC Press. Purchase or institutional license may be required for access.
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Antinutrients and phytochemicals in food

2024-11-11T05:57:43Z

Author Shahidi, Fereidoon, 1951- ed. American Chemical Society.
Preferred Shelf Number RA 1260 A58 1997
Format: Books
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Nutritional toxicology. Volume 3

2024-11-11T05:57:43Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326034
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Nutritional toxicology

2024-11-11T05:57:43Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326010
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Nutritional toxicology. Volume II

2024-11-11T05:57:43Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326027
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Regulatory aspects of carcinogenesis and food additives the Delaney Clause

2024-11-11T05:57:43Z

Author Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121927509
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Toxic constituents of animal foodstuffs

2024-11-11T05:57:43Z

Author Liener, Irvin E.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124499409
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Metabolic aspects of food safety

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Author Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125925501
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