Search Results for Food -- Viscosity -- Measurement.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bViscosity$002b--$002bMeasurement.$0026ps$003d300?
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Food texture and viscosity concept and measurement
ent://SD_ILS/0/SD_ILS:250009
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Author Bourne, Malcolm C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">http://www.sciencedirect.com/science/book/9780121190620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food texture and viscosity : concept and measurement
ent://SD_ILS/0/SD_ILS:84287
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Author Bourne, Malcolm C.<br/>Preferred Shelf Number TX 531 B685 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food texture and viscosity concept and measurement
ent://SD_ILS/0/SD_ILS:250720
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Author Stewart, George F., 1908-1982.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190606">http://www.sciencedirect.com/science/book/9780121190606</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The RVA handbook
ent://SD_ILS/0/SD_ILS:133808
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Author Crosbie, Graham B. Ross, Andrew S.<br/>Preferred Shelf Number TP434 .R83 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>