Search Results for Food -- Vitamin content.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bVitamin$002bcontent.$0026ps$003d300?dt=list2026-06-01T18:30:58ZAdvances in Research on Potato Productionent://SD_ILS/0/SD_ILS:6084262026-06-01T18:30:58Z2026-06-01T18:30:58ZAuthor Solankey, Shashank Shekhar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-82710-5">https://doi.org/10.1007/978-3-031-82710-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The metabolic syndrome : dietary supplements and food ingredientsent://SD_ILS/0/SD_ILS:5501722026-06-01T18:30:58Z2026-06-01T18:30:58ZAuthor Kumar, Sandeep (Medical scientist), editor.<br/>Preferred Shelf Number RC662.4<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003329732">https://www.taylorfrancis.com/books/9781003329732</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioenhancement and fortification of foods for a healthy dietent://SD_ILS/0/SD_ILS:5809672026-06-01T18:30:58Z2026-06-01T18:30:58ZAuthor Paredes-Lopez, Octavio, editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Ivanov, Volodymyr, editor.<br/>Preferred Shelf Number TX553 .V5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003225287">https://www.taylorfrancis.com/books/9781003225287</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional genomics : the impact of dietary regulation of gene function on human diseaseent://SD_ILS/0/SD_ILS:5397542026-06-01T18:30:58Z2026-06-01T18:30:58ZAuthor Bidlack, Wayne R. Rodriguez, Raymond L.<br/>Preferred Shelf Number QP144 .G45 N8872 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439844533">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:5442002026-06-01T18:30:58Z2026-06-01T18:30:58ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number QP144 .F85 H36 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006186">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Vitamins in foods : analysis, bioavailability, and stabilityent://SD_ILS/0/SD_ILS:5466502026-06-01T18:30:58Z2026-06-01T18:30:58ZAuthor Ball, G. F. M., author.<br/>Preferred Shelf Number TX553 .V5 B358 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420026979">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Vitamin E : food chemistry, composition, and analysisent://SD_ILS/0/SD_ILS:5453562026-06-01T18:30:58Z2026-06-01T18:30:58ZAuthor Eitenmiller, Ronald R. (Ronald Ray), 1944, author. Lee, Junsoo, 1967-<br/>Preferred Shelf Number QP772 .T6 E38 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203970140">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Carotenoids in health and diseaseent://SD_ILS/0/SD_ILS:5442972026-06-01T18:30:58Z2026-06-01T18:30:58ZAuthor Krinsky, Norman I. Mayne, Susan T. Sies, H. (Helmut), 1942-<br/>Preferred Shelf Number QP671 .C35 C374 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203026649">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:5432212026-06-01T18:30:58Z2026-06-01T18:30:58ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number QP144 .F85 H36 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036695">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The Technology of vitamins in foodent://SD_ILS/0/SD_ILS:1123352026-06-01T18:30:58Z2026-06-01T18:30:58ZAuthor Ottaway, P. Berry.<br/>Preferred Shelf Number QP771 .T43 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Natural antioxidants : Chemistry, health effects, and applicationsent://SD_ILS/0/SD_ILS:790252026-06-01T18:30:58Z2026-06-01T18:30:58ZAuthor Shahidi, Fereidoon, 1951- ed.<br/>Preferred Shelf Number RB 170 N386 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>