Search Results for Food -- Water activity -- Congresses.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bWater$002bactivity$002b--$002bCongresses.$0026ic$003dtrue$0026ps$003d300?dt=list2024-11-20T06:10:02ZWater properties in food, health, pharmaceutical and biological systems ISOPOW 10ent://SD_ILS/0/SD_ILS:2985492024-11-20T06:10:02Z2024-11-20T06:10:02ZAuthor International Symposium on the Properties of Water (10th : 2007 : Bangkok, Thailand) Reid, David. Sajjaanantakul, Tanaboon. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470958193">http://dx.doi.org/10.1002/9780470958193</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water properties of food, pharmaceutical, and biological materialsent://SD_ILS/0/SD_ILS:2874892024-11-20T06:10:02Z2024-11-20T06:10:02ZAuthor Pilar Buera, Mara̕ del.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420001181">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974ent://SD_ILS/0/SD_ILS:2507452024-11-20T06:10:02Z2024-11-20T06:10:02ZAuthor Duckworth, R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122231506">http://www.sciencedirect.com/science/book/9780122231506</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>