Search Results for Food -- Water activity. - Narrowed by: E-Book SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bWater$002bactivity.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026te$003dILS$0026ps$003d300? 2024-09-16T14:26:23Z Water activity and food ent://SD_ILS/0/SD_ILS:250632 2024-09-16T14:26:23Z 2024-09-16T14:26:23Z Author&#160;Troller, John A.&#160;Christian, J. H. B., joint author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006505">http://www.sciencedirect.com/science/book/9780127006505</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Water properties in food, health, pharmaceutical and biological systems ISOPOW 10 ent://SD_ILS/0/SD_ILS:298549 2024-09-16T14:26:23Z 2024-09-16T14:26:23Z Author&#160;International Symposium on the Properties of Water (10th : 2007 : Bangkok, Thailand)&#160;Reid, David.&#160;Sajjaanantakul, Tanaboon.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470958193">http://dx.doi.org/10.1002/9780470958193</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Water activity in foods fundamentals and applications ent://SD_ILS/0/SD_ILS:297373 2024-09-16T14:26:23Z 2024-09-16T14:26:23Z Author&#160;Barbosa-C&aacute;novas, Gustavo V.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007006958-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007006958-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470376454">http://dx.doi.org/10.1002/9780470376454</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Water properties of food, pharmaceutical, and biological materials ent://SD_ILS/0/SD_ILS:287489 2024-09-16T14:26:23Z 2024-09-16T14:26:23Z Author&#160;Pilar Buera, Mara&#789; del.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420001181">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food isotherms water sorption parameters for food and food components ent://SD_ILS/0/SD_ILS:250752 2024-09-16T14:26:23Z 2024-09-16T14:26:23Z Author&#160;Iglesias, H&eacute;ctor A.&#160;Chirife, Jorge.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123703804">http://www.sciencedirect.com/science/book/9780123703804</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974 ent://SD_ILS/0/SD_ILS:250745 2024-09-16T14:26:23Z 2024-09-16T14:26:23Z Author&#160;Duckworth, R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122231506">http://www.sciencedirect.com/science/book/9780122231506</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>