Search Results for Food -- Water activity.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bWater$002bactivity.$0026te$003dILS$0026ps$003d300?2024-09-07T08:13:45ZWater activity and foodent://SD_ILS/0/SD_ILS:2506322024-09-07T08:13:45Z2024-09-07T08:13:45ZAuthor Troller, John A. Christian, J. H. B., joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006505">http://www.sciencedirect.com/science/book/9780127006505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water activity and foodent://SD_ILS/0/SD_ILS:552672024-09-07T08:13:45Z2024-09-07T08:13:45ZAuthor Troller, John A. Christion, J. H. B., ort. yaz.<br/>Preferred Shelf Number TX 553.W3 T76 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural productsent://SD_ILS/0/SD_ILS:483872024-09-07T08:13:45Z2024-09-07T08:13:45ZAuthor Rockland, L. B., ed. Stewart, G. F., ed.<br/>Preferred Shelf Number TX 553.W3 W291 1981 A<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Water properties in food, health, pharmaceutical and biological systems ISOPOW 10ent://SD_ILS/0/SD_ILS:2985492024-09-07T08:13:45Z2024-09-07T08:13:45ZAuthor International Symposium on the Properties of Water (10th : 2007 : Bangkok, Thailand) Reid, David. Sajjaanantakul, Tanaboon. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470958193">http://dx.doi.org/10.1002/9780470958193</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water activity in foods fundamentals and applicationsent://SD_ILS/0/SD_ILS:2973732024-09-07T08:13:45Z2024-09-07T08:13:45ZAuthor Barbosa-Cánovas, Gustavo V. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007006958-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007006958-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376454">http://dx.doi.org/10.1002/9780470376454</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water properties of food, pharmaceutical, and biological materialsent://SD_ILS/0/SD_ILS:2874892024-09-07T08:13:45Z2024-09-07T08:13:45ZAuthor Pilar Buera, Mara̕ del.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420001181">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Moisture sorption : practical aspects of isotherm measurement and useent://SD_ILS/0/SD_ILS:798632024-09-07T08:13:45Z2024-09-07T08:13:45ZAuthor Bell, Leonard N. Labuza, Theodore Peter, 1940- ort. yaz.<br/>Preferred Shelf Number TX 553.W3 L33 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of food isotherms water sorption parameters for food and food componentsent://SD_ILS/0/SD_ILS:2507522024-09-07T08:13:45Z2024-09-07T08:13:45ZAuthor Iglesias, Héctor A. Chirife, Jorge.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123703804">http://www.sciencedirect.com/science/book/9780123703804</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974ent://SD_ILS/0/SD_ILS:2507452024-09-07T08:13:45Z2024-09-07T08:13:45ZAuthor Duckworth, R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122231506">http://www.sciencedirect.com/science/book/9780122231506</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>