Search Results for Food -- adverse effects
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002badverse$002beffects$0026ic$003dtrue$0026ps$003d300?dt=list
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Pediatric Sedation Outside of the Operating Room A Multispecialty International Collaboration
ent://SD_ILS/0/SD_ILS:519517
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Author Mason, Keira P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519517.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1390-9">https://doi.org/10.1007/978-1-4939-1390-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food allergy : adverse reactions to foods and food additives
ent://SD_ILS/0/SD_ILS:424430
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Author Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118744185">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
An alternative history of hyperactivity food additives and the Feingold diet
ent://SD_ILS/0/SD_ILS:245040
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Author Smith, Matthew, 1973- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813551029/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food allergy adverse reactions to foods and food additives
ent://SD_ILS/0/SD_ILS:303181
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Author Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444300062">http://dx.doi.org/10.1002/9781444300062</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Textbook of complementary and alternative medicine
ent://SD_ILS/0/SD_ILS:119820
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Author Yuan, Chun-Su Bieber, Eric J Bauer, Brent A<br/>Preferred Shelf Number WB 890 T355 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Carcinogenic and anticarcinogenic food components
ent://SD_ILS/0/SD_ILS:106838
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Author Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.<br/>Preferred Shelf Number QZ 200 C2643 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Adverse reactions to food the report of a British nutrition foundation task force
ent://SD_ILS/0/SD_ILS:295551
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Author Buttriss, Judith. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0509/es0509%5F2093.htm">http://www.e-streams.com/es0509/es0509%5F2093.htm</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470698792">http://dx.doi.org/10.1002/9780470698792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Adverse reactions to food : The Report of a British Nutrition Foundation task force
ent://SD_ILS/0/SD_ILS:84713
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Author Buttriss, Judith, ed. British Nutrition Foundation.<br/>Preferred Shelf Number WD 310 A244 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Ginkgo biloba
ent://SD_ILS/0/SD_ILS:286390
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Author Beek, Teris Andr ̌van.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203304945">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
ent://SD_ILS/0/SD_ILS:300920
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Author Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527624607">http://dx.doi.org/10.1002/9783527624607</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10275727">http://site.ebrary.com/lib/alltitles/Doc?id=10275727</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=481962">http://swb.eblib.com/patron/FullRecord.aspx?p=481962</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional toxicology
ent://SD_ILS/0/SD_ILS:250481
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Author Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326010">http://www.sciencedirect.com/science/book/9780123326010</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional toxicology. Volume II
ent://SD_ILS/0/SD_ILS:251376
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Author Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326027">http://www.sciencedirect.com/science/book/9780123326027</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>