Search Results for Food -- adverse effects - Narrowed by: Wiley InterScience (Online service)
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Food allergy adverse reactions to foods and food additives
ent://SD_ILS/0/SD_ILS:303181
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Author Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444300062">http://dx.doi.org/10.1002/9781444300062</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Adverse reactions to food the report of a British nutrition foundation task force
ent://SD_ILS/0/SD_ILS:295551
2024-08-22T19:39:51Z
2024-08-22T19:39:51Z
Author Buttriss, Judith. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0509/es0509%5F2093.htm">http://www.e-streams.com/es0509/es0509%5F2093.htm</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470698792">http://dx.doi.org/10.1002/9780470698792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
ent://SD_ILS/0/SD_ILS:300920
2024-08-22T19:39:51Z
2024-08-22T19:39:51Z
Author Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527624607">http://dx.doi.org/10.1002/9783527624607</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962</a>
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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=481962">http://swb.eblib.com/patron/FullRecord.aspx?p=481962</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>