Search Results for Food -- adverse effects - Narrowed by: Food Hypersensitivity.

Food allergy : adverse reactions to foods and food additives

2024-08-22T20:17:37Z

Author Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

An alternative history of hyperactivity food additives and the Feingold diet

2024-08-22T20:17:37Z

Author Smith, Matthew, 1973- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Food allergy adverse reactions to foods and food additives

2024-08-22T20:17:37Z

Author Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html John Wiley http://dx.doi.org/10.1002/9781444300062
Format: Electronic Resources
Availability Online Library~1

Adverse reactions to food the report of a British nutrition foundation task force

2024-08-22T20:17:37Z

Author Buttriss, Judith. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0509/es0509%5F2093.htm John Wiley http://dx.doi.org/10.1002/9780470698792
Format: Electronic Resources
Availability Online Library~1

Adverse reactions to food : The Report of a British Nutrition Foundation task force

2024-08-22T20:17:37Z

Author Buttriss, Judith, ed. British Nutrition Foundation.
Preferred Shelf Number WD 310 A244 2002
Format: Books
Availability Health Sciences Library~1