Search Results for Food -- adverse effects.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002badverse$002beffects.$0026ic$003dtrue$0026ps$003d300?dt=list
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Mushroom biotechnology for imroved agriculture and human health
ent://SD_ILS/0/SD_ILS:599813
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Preferred Shelf Number S494.5 .B563 M87 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394212699">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394212699</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Climate Smart Agriculture for Future Food Security
ent://SD_ILS/0/SD_ILS:608502
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Author Faiz, Sajid. editor. Ashraf, Umair. editor. Attia, Kotb A. editor. (orcid)0000-0002-2992-1765 Amir, Rai Muhammad. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-4499-5">https://doi.org/10.1007/978-981-96-4499-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cutting Edge Technologies for Developing Future Crop Plants
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Author Mann, Anita. editor. Kumar, Naresh. editor. Kumar, Ashwani. editor. Chandra, Priyanka. editor. Sanwal, Satish Kumar. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-2508-6">https://doi.org/10.1007/978-981-96-2508-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aquatic Animal Nutrition Plant Compounds and Dietary Obstacles
ent://SD_ILS/0/SD_ILS:609696
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Author Steinberg, Christian E. W. author. (orcid)0000-0002-3132-8901 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-97988-0">https://doi.org/10.1007/978-3-031-97988-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant Flooding Sensitivity and Tolerance Mechanisms
ent://SD_ILS/0/SD_ILS:608183
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Author Riyazuddin, Riyazuddin. editor. (orcid)0000-0003-2580-2811 Gupta, Ravi. editor. (orcid)0000-0001-5242-9528 Ramteke, Pramod W. editor. Sayyed, Riyaz. editor. (orcid)0000-0002-1553-1213 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-83068-6">https://doi.org/10.1007/978-3-031-83068-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Queenan's management of high-risk pregnancy : an evidence-based approach
ent://SD_ILS/0/SD_ILS:598819
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Author Lockwood, Charles J., editor. Spong, Catherine Y., editor.<br/>Preferred Shelf Number RG571<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119636540">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119636540</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aquatic Animal Nutrition Plant Preparations
ent://SD_ILS/0/SD_ILS:606059
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Author Steinberg, Christian E.W. author. (orcid)0000-0002-3132-8901 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-70938-8">https://doi.org/10.1007/978-3-031-70938-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Endophytic Fungi The Hidden Sustainable Jewels for the Pharmaceutical and Agricultural Industries
ent://SD_ILS/0/SD_ILS:602417
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Author Singh, Bhim Pratap. editor. (orcid)0000-0002-9911-4125 Abdel-Azeem, Ahmed M. editor. Gautam, Vibhav. editor. Singh, Garima. editor. Singh, Santosh Kumar. editor. (orcid)0000-0003-0575-9019<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-49112-2">https://doi.org/10.1007/978-3-031-49112-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microconstituents in the environment : occurrence, fate, removal and management
ent://SD_ILS/0/SD_ILS:598184
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Author Surampalli, Rao Y., editor.<br/>Preferred Shelf Number TD174 .M52 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119825289">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119825289</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Machine learning for healthcare applications
ent://SD_ILS/0/SD_ILS:596667
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Author Mohanty, Sachi Nandan, editor.<br/>Preferred Shelf Number R858 .M334 2021<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792611">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792611</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioenergy research : evaluating strategies for commercialization and sustainability
ent://SD_ILS/0/SD_ILS:596477
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Author Srivastava, Neha, 1981- editor. Srivastava, Manish, editor.<br/>Preferred Shelf Number TP339 .B533 2021<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119772125">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119772125</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Herbs, spices and medicinal plants : processing, health benefits and safety
ent://SD_ILS/0/SD_ILS:595814
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Author Hossain, Mohammad B., 1978- editor. Rai, Dilip K., 1972- editor. Brunton, Nigel, editor.<br/>Preferred Shelf Number RS164 .H47 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Safety Assessment of Genetically Modified Foods
ent://SD_ILS/0/SD_ILS:616763
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Author Huang, Kunlun. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-3488-6">https://doi.org/10.1007/978-981-10-3488-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Iodine Deficiency Disorders and Their Elimination
ent://SD_ILS/0/SD_ILS:614955
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Author Pearce, Elizabeth N. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-49505-7">https://doi.org/10.1007/978-3-319-49505-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Implications and Consequences of Anthropogenic Pollution in Polar Environments
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Author Kallenborn, Roland. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-12315-3">https://doi.org/10.1007/978-3-642-12315-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Environmental Influences on the Immune System
ent://SD_ILS/0/SD_ILS:612483
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Author Esser, Charlotte. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-7091-1890-0">https://doi.org/10.1007/978-3-7091-1890-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Taxing Soda for Public Health A Canadian Perspective
ent://SD_ILS/0/SD_ILS:614602
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Author Le Bodo, Yann. author. Paquette, Marie-Claude. author. De Wals, Philippe. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-33648-0">https://doi.org/10.1007/978-3-319-33648-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pediatric Sedation Outside of the Operating Room A Multispecialty International Collaboration
ent://SD_ILS/0/SD_ILS:519517
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Author Mason, Keira P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1390-9">https://doi.org/10.1007/978-1-4939-1390-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food allergy : adverse reactions to foods and food additives
ent://SD_ILS/0/SD_ILS:424430
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Author Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118744185">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
An alternative history of hyperactivity food additives and the Feingold diet
ent://SD_ILS/0/SD_ILS:245040
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Author Smith, Matthew, 1973- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813551029/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food allergy adverse reactions to foods and food additives
ent://SD_ILS/0/SD_ILS:303181
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Author Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444300062">http://dx.doi.org/10.1002/9781444300062</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Textbook of complementary and alternative medicine
ent://SD_ILS/0/SD_ILS:119820
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Author Yuan, Chun-Su Bieber, Eric J Bauer, Brent A<br/>Preferred Shelf Number WB 890 T355 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Carcinogenic and anticarcinogenic food components
ent://SD_ILS/0/SD_ILS:106838
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Author Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.<br/>Preferred Shelf Number QZ 200 C2643 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence
ent://SD_ILS/0/SD_ILS:549061
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Author Simopoulos, A.P., editor. Cleland, L.G., editor.<br/>Preferred Shelf Number XX(549061.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Adverse reactions to food the report of a British nutrition foundation task force
ent://SD_ILS/0/SD_ILS:295551
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Author Buttriss, Judith. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0509/es0509%5F2093.htm">http://www.e-streams.com/es0509/es0509%5F2093.htm</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470698792">http://dx.doi.org/10.1002/9780470698792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to toxicology
ent://SD_ILS/0/SD_ILS:545434
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Author Timbrell, John A., author.<br/>Preferred Shelf Number RA1211 .T56 2002 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003016724">https://www.taylorfrancis.com/books/9781003016724</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Adverse reactions to food : The Report of a British Nutrition Foundation task force
ent://SD_ILS/0/SD_ILS:84713
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Author Buttriss, Judith, ed. British Nutrition Foundation.<br/>Preferred Shelf Number WD 310 A244 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
ent://SD_ILS/0/SD_ILS:300920
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Author Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527624607">http://dx.doi.org/10.1002/9783527624607</a>
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Ginkgo biloba
ent://SD_ILS/0/SD_ILS:540317
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Author Beek, Teris Andre van.<br/>Preferred Shelf Number QK494.5 .G48 G54 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135295073">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food safety and toxicity
ent://SD_ILS/0/SD_ILS:546568
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Author De Vries, John, 1936-<br/>Preferred Shelf Number TX531 .F568 1997<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803049">https://www.taylorfrancis.com/books/9780367803049</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional toxicology
ent://SD_ILS/0/SD_ILS:250481
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Author Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326010">http://www.sciencedirect.com/science/book/9780123326010</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional toxicology. Volume II
ent://SD_ILS/0/SD_ILS:251376
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Author Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326027">http://www.sciencedirect.com/science/book/9780123326027</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>