Search Results for Food -- chemistrySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bchemistry$0026ps$003d300?2024-09-13T04:24:31ZFood chemistryent://SD_ILS/0/SD_ILS:3636172024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)<br/>Preferred Shelf Number TX545 C46 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food Chemistryent://SD_ILS/0/SD_ILS:1859452024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69934-7">http://dx.doi.org/10.1007/978-3-540-69934-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chemistryent://SD_ILS/0/SD_ILS:616522024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Belitz, Hans-Dieter. Grosch, Werner, ort. yaz.<br/>Preferred Shelf Number TX 545 B3513 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food chemistryent://SD_ILS/0/SD_ILS:277872024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Fennema, Owen R., ed.<br/>Preferred Shelf Number TX 541 F65 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food chemistryent://SD_ILS/0/SD_ILS:719052024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Meyer, Lillian Hoagland.<br/>Preferred Shelf Number QU 50 MEY 1960<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food carbohydrate chemistryent://SD_ILS/0/SD_ILS:2699512024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Wrolstad, Ronald E.<br/>Preferred Shelf Number QD321 W88 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advanced food chemistryent://SD_ILS/0/SD_ILS:2711592024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Iqbal, S. A. Iqbal, Neelofar, joint author.<br/>Preferred Shelf Number TP248.65.F66 I63 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Introduction to food chemistryent://SD_ILS/0/SD_ILS:1056492024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number TX 545 .O98 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fennema's food chemistryent://SD_ILS/0/SD_ILS:3128602024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.<br/>Preferred Shelf Number ONLINE(312860.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFCE0003">http://app.knovel.com/web/toc.v/cid:kpFFCE0003</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemometrics in food chemistryent://SD_ILS/0/SD_ILS:3067332024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Marini, Federico.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444595287">http://www.sciencedirect.com/science/book/9780444595287</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fennema's food chemistryent://SD_ILS/0/SD_ILS:1113722024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.<br/>Preferred Shelf Number TX541 F65 2008<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The chemistry of foodent://SD_ILS/0/SD_ILS:3576702024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Velíšek, Jan, 1946-<br/>Preferred Shelf Number TP372.5 V4513 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Applied food protein chemistryent://SD_ILS/0/SD_ILS:3422422024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Ustunol, Zeynep, 1960- editor.<br/>Preferred Shelf Number ONLINE(342242.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118860588">http://dx.doi.org/10.1002/9781118860588</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Principles of food chemistryent://SD_ILS/0/SD_ILS:483752024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor De Man, John M., 1925-<br/>Preferred Shelf Number TX 545 D39 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Journal of agricultural and food chemistry.ent://SD_ILS/0/SD_ILS:2269972024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Amer. Chem. Soc.<br/>Preferred Shelf Number ALFABETİK V.46 PART.1 1998<br/>Electronic Access <a href=" ">ACS</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~49 ~0<br/>Introduction to the chemistry of foodent://SD_ILS/0/SD_ILS:5223932024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Zeece, Michael, author.<br/>Preferred Shelf Number XX(522393.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094341">https://www.sciencedirect.com/science/book/9780128094341</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrate chemistry for food scientistsent://SD_ILS/0/SD_ILS:4603352024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor BeMiller, James N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120699">https://www.sciencedirect.com/science/book/9780128120699</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soft Chemistry and Food Fermentationent://SD_ILS/0/SD_ILS:4226492024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number QD478 S64 2017<br/>Format: Computer file<br/>Availability Beytepe Library~1<br/>Soft Chemistry and Food Fermentationent://SD_ILS/0/SD_ILS:4605392024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number ONL♯ʻNE<br/>Electronic Access <a href="https://www.sciencedirect.com/science/book/9780128114124">https://www.sciencedirect.com/science/book/9780128114124</a><br/>Format: Computer file<br/>Availability Online Library~1<br/>Food lipids chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:2908842024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439875551">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food analytical chemistryent://SD_ILS/0/SD_ILS:1054992024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Wrolstad, Ronald E., 1939-, ed.<br/>Preferred Shelf Number TX 545 .H34 2005 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food lipids chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:2901012024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:780292024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Akoh, Casimir C., ed. Min, David B., ed.<br/>Preferred Shelf Number QU 85 F686 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food chemistry : a laboratory manualent://SD_ILS/0/SD_ILS:769052024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Miller, Dennis D., 1945-<br/>Preferred Shelf Number TX 541 .M49 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Carbohydrate chemistry for food scientistsent://SD_ILS/0/SD_ILS:277042024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Whistler, Roy L. BeMiller, James N., ort. yaz.<br/>Preferred Shelf Number TP 248.C27 W47 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food phenolics : sources, chemistry, effects, applicationsent://SD_ILS/0/SD_ILS:723142024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.<br/>Preferred Shelf Number TP 453.P45 S55 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food the chemistry of its componentsent://SD_ILS/0/SD_ILS:675812024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Coultate, T. P.<br/>Preferred Shelf Number QU 50 C855 1992<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food : the chemistry of its componentsent://SD_ILS/0/SD_ILS:483702024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Coultate, Tom P.<br/>Preferred Shelf Number TX 541 C899 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chemistry of food and nutritionent://SD_ILS/0/SD_ILS:566892024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Sherman, Henry Clapp, 1875-<br/>Preferred Shelf Number QU 18 SHE 1952<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food flavours Biology and chemistry.ent://SD_ILS/0/SD_ILS:3437732024-09-13T04:24:31Z2024-09-13T04:24:31ZPreferred Shelf Number ONLINE(343773.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550866">http://dx.doi.org/10.1039/9781847550866</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food The chemistry of its components.ent://SD_ILS/0/SD_ILS:3438232024-09-13T04:24:31Z2024-09-13T04:24:31ZPreferred Shelf Number ONLINE(343823.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550903">http://dx.doi.org/10.1039/9781847550903</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The chemistry of food additives and preservativesent://SD_ILS/0/SD_ILS:2992822024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Msagati, Titus A. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118274132">http://dx.doi.org/10.1002/9781118274132</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food carbohydrates chemistry, physical properties, and applicationsent://SD_ILS/0/SD_ILS:2900802024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Cui, Steve W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203485286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry and Safety of Acrylamide in Foodent://SD_ILS/0/SD_ILS:1650722024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b106417">http://dx.doi.org/10.1007/b106417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin E food chemistry, composition, and analysisent://SD_ILS/0/SD_ILS:2883682024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203970140">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polysaccharide dispersions chemistry and technology in foodent://SD_ILS/0/SD_ILS:2499782024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Walter, Reginald Henry, 1933-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127338651">http://www.sciencedirect.com/science/book/9780127338651</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polysaccharide dispersions : chemistry and technology in foodent://SD_ILS/0/SD_ILS:1129852024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Walter, Reginald H., 1933-<br/>Preferred Shelf Number TP453.P64 W35 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Tropical food chemistry and nutrition. Volume 1ent://SD_ILS/0/SD_ILS:2507682024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Inglett, G. E., 1928- Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709011">http://www.sciencedirect.com/science/book/9780123709011</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety chemistry : toxicant occurrence, analysis and mitigationent://SD_ILS/0/SD_ILS:3568182024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.<br/>Preferred Shelf Number ONLINE(356818.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466597952">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food proteins and peptides chemistry, functionality, interactions, and commercializationent://SD_ILS/0/SD_ILS:2851232024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Hettiarachchy, Navam S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420093421">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foodsent://SD_ILS/0/SD_ILS:3129732024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-<br/>Preferred Shelf Number ONLINE(312973.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6">http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foodsent://SD_ILS/0/SD_ILS:3441412024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.<br/>Preferred Shelf Number ONLINE(344141.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849731782">http://dx.doi.org/10.1039/9781849731782</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedingsent://SD_ILS/0/SD_ILS:1860272024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-70715-8">http://dx.doi.org/10.1007/978-3-540-70715-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineeringent://SD_ILS/0/SD_ILS:3034392024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527609444">http://dx.doi.org/10.1002/9783527609444</a>
<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180">http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydratesent://SD_ILS/0/SD_ILS:3016572024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Wrolstad, Ronald E., 1939- John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0471709085">http://dx.doi.org/10.1002/0471709085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:986792024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Weaver, Connie, 1950- Daniel, James, ort.yaz.<br/>Preferred Shelf Number TX 541 W43 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:1054842024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Weaver, Connie, 1950-<br/>Preferred Shelf Number TX541 W43 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food flavors and chemistry : advances of the new millenniument://SD_ILS/0/SD_ILS:958322024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor International Flavor Conference (10th : 2000 : Paros, Greece) Spanier, Arthur M., ed.<br/>Preferred Shelf Number TP 372.5 I56 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Pesticide chemistry and bioscience : the food-environment challengeent://SD_ILS/0/SD_ILS:715552024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Brooks, Gerald T., ed. Roberts, Terence Robert, 1943- ed. International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)<br/>Preferred Shelf Number SB 950.93 P47 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:771282024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Weaver, Connie, 1950-<br/>Preferred Shelf Number TX 541 W43 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food protein chemistry an introduction for food scientistsent://SD_ILS/0/SD_ILS:2505072024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Radiation chemistry of major food components : its relevance to the assessement of the wholesomeness of irradiated foodsent://SD_ILS/0/SD_ILS:571112024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Elias, P. S. ed. Cohen, A. J. ed.<br/>Preferred Shelf Number WA 710 RAD 1977 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Principles of food science part 1 food chemistryent://SD_ILS/0/SD_ILS:404032024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Fennema, O. R., ed.<br/>Preferred Shelf Number QU 50 P954 1976<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Air pollution damage to vegetation : a symposium sponsored by the Division of Agricultural and Food chemistry at the 161st meeting of the American Chemical Society, Los Angeles, Calif., March 31-April 1, 1971. Ed. by John A. Naegele.ent://SD_ILS/0/SD_ILS:426792024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Naegele, John A., ed.<br/>Preferred Shelf Number QD 1 A355 V.122<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food flavors and chemistry Advances of the new millennium.ent://SD_ILS/0/SD_ILS:3434812024-09-13T04:24:31Z2024-09-13T04:24:31ZPreferred Shelf Number ONLINE(343481.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550859">http://dx.doi.org/10.1039/9781847550859</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary chemicals vs. dental caries : based on a symposium on Dietary Chemicals in Relation to Dental Caries sponsored by the Agricultural and Food Chemistry Division at the 1966 Winter Meeting of the American Chemical Society, Phoenix, Arizona January 18, 1966ent://SD_ILS/0/SD_ILS:426912024-09-13T04:24:31Z2024-09-13T04:24:31ZPreferred Shelf Number QD 1 A355<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of food structure developmentent://SD_ILS/0/SD_ILS:4247062024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Spyropoulos, Fotios, editor. Lazidis, Aris, editor. Norton, Ian T., editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
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John Wiley <a href="http://dx.doi.org/10.1002/0470091614">http://dx.doi.org/10.1002/0470091614</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beslenme biyokimyasıent://SD_ILS/0/SD_ILS:968492024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Aksoy, Meral.<br/>Preferred Shelf Number QU 50 A315 2000<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Phytochemicals as bioactive agentsent://SD_ILS/0/SD_ILS:1015272024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Bidlack, Wayne R., ed.<br/>Preferred Shelf Number QV 269 P578 2000<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Gıda kimyasıent://SD_ILS/0/SD_ILS:869302024-09-13T04:24:31Z2024-09-13T04:24:31ZAuthor Saldamlı, İlbilge, ed.<br/>Preferred Shelf Number QU 50 G453 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>