Search Results for Food -- chemistry - Narrowed by: English

Food chemistry

2024-10-29T07:26:57Z

Author Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number TX545 C46 2010
Format: Books
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Food Chemistry

2024-10-29T07:26:57Z

Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-69934-7
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Food chemistry

2024-10-29T07:26:57Z

Author Belitz, Hans-Dieter. Grosch, Werner, ort. yaz.
Preferred Shelf Number TX 545 B3513 1999
Format: Books
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Food chemistry

2024-10-29T07:26:57Z

Author Fennema, Owen R., ed.
Preferred Shelf Number TX 541 F65 1996
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Food chemistry

2024-10-29T07:26:57Z

Author Meyer, Lillian Hoagland.
Preferred Shelf Number QU 50 MEY 1960
Format: Books
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Food carbohydrate chemistry

2024-10-29T07:26:57Z

Author Wrolstad, Ronald E.
Preferred Shelf Number QD321 W88 2012
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Advanced food chemistry

2024-10-29T07:26:57Z

Author Iqbal, S. A. Iqbal, Neelofar, joint author.
Preferred Shelf Number TP248.65.F66 I63 2011
Format: Books
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Introduction to food chemistry

2024-10-29T07:26:57Z

Author Owusu-Apenten, R. K.
Preferred Shelf Number TX 545 .O98 2005
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Fennema's food chemistry

2024-10-29T07:26:57Z

Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.
Preferred Shelf Number ONLINE(312860.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFCE0003
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Chemometrics in food chemistry

2024-10-29T07:26:57Z

Author Marini, Federico.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444595287
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Fennema's food chemistry

2024-10-29T07:26:57Z

Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.
Preferred Shelf Number TX541 F65 2008
Format: Books
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The chemistry of food

2024-10-29T07:26:57Z

Author Velíšek, Jan, 1946-
Preferred Shelf Number TP372.5 V4513 2014
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Applied food protein chemistry

2024-10-29T07:26:57Z

Author Ustunol, Zeynep, 1960- editor.
Preferred Shelf Number ONLINE(342242.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118860588
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Principles of food chemistry

2024-10-29T07:26:57Z

Author De Man, John M., 1925-
Preferred Shelf Number TX 545 D39 1980
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Introduction to the chemistry of food

2024-10-29T07:26:57Z

Author Zeece, Michael, author.
Preferred Shelf Number XX(522393.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128094341
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Carbohydrate chemistry for food scientists

2024-10-29T07:26:57Z

Author BeMiller, James N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120699
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Soft Chemistry and Food Fermentation

2024-10-29T07:26:57Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number QD478 S64 2017
Format: Computer file
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Soft Chemistry and Food Fermentation

2024-10-29T07:26:57Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number ONL♯ʻNE
Electronic Access https://www.sciencedirect.com/science/book/9780128114124
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Food lipids chemistry, nutrition, and biotechnology

2024-10-29T07:26:57Z

Author Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number ONLINE
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Handbook of food analytical chemistry

2024-10-29T07:26:57Z

Author Wrolstad, Ronald E., 1939-, ed.
Preferred Shelf Number TX 545 .H34 2005 V.1
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Food lipids chemistry, nutrition, and biochemistry

2024-10-29T07:26:57Z

Food lipids : chemistry, nutrition, and biochemistry

2024-10-29T07:26:57Z

Author Akoh, Casimir C., ed. Min, David B., ed.
Preferred Shelf Number QU 85 F686 2002
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Food chemistry : a laboratory manual

2024-10-29T07:26:57Z

Author Miller, Dennis D., 1945-
Preferred Shelf Number TX 541 .M49 1998
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Food phenolics : sources, chemistry, effects, applications

2024-10-29T07:26:57Z

Author Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.
Preferred Shelf Number TP 453.P45 S55 1995
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Food the chemistry of its components

2024-10-29T07:26:57Z

Author Coultate, T. P.
Preferred Shelf Number QU 50 C855 1992
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Food : the chemistry of its components

2024-10-29T07:26:57Z

Author Coultate, Tom P.
Preferred Shelf Number TX 541 C899 1989
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Chemistry of food and nutrition

2024-10-29T07:26:57Z

Author Sherman, Henry Clapp, 1875-
Preferred Shelf Number QU 18 SHE 1952
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Food flavours Biology and chemistry.

2024-10-29T07:26:57Z

Preferred Shelf Number ONLINE(343773.1)
Electronic Access http://dx.doi.org/10.1039/9781847550866
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Food The chemistry of its components.

2024-10-29T07:26:57Z

Preferred Shelf Number ONLINE(343823.1)
Electronic Access http://dx.doi.org/10.1039/9781847550903
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The chemistry of food additives and preservatives

2024-10-29T07:26:57Z

Author Msagati, Titus A. M.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118274132
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Food carbohydrates chemistry, physical properties, and applications

2024-10-29T07:26:57Z

Author Cui, Steve W.
Preferred Shelf Number ONLINE
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Chemistry and Safety of Acrylamide in Food

2024-10-29T07:26:57Z

Author Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b106417
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Vitamin E food chemistry, composition, and analysis

2024-10-29T07:26:57Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-
Preferred Shelf Number ONLINE
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Polysaccharide dispersions chemistry and technology in food

2024-10-29T07:26:57Z

Author Walter, Reginald Henry, 1933-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127338651
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Polysaccharide dispersions : chemistry and technology in food

2024-10-29T07:26:57Z

Author Walter, Reginald H., 1933-
Preferred Shelf Number TP453.P64 W35 1998
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Tropical food chemistry and nutrition. Volume 1

2024-10-29T07:26:57Z

Author Inglett, G. E., 1928- Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123709011
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Food safety chemistry : toxicant occurrence, analysis and mitigation

2024-10-29T07:26:57Z

Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number ONLINE(356818.1)
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Food proteins and peptides chemistry, functionality, interactions, and commercialization

2024-10-29T07:26:57Z

Author Hettiarachchy, Navam S.
Preferred Shelf Number ONLINE
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Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-10-29T07:26:57Z

Author International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(312973.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-10-29T07:26:57Z

Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number ONLINE(344141.1)
Electronic Access http://dx.doi.org/10.1039/9781849731782
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Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings

2024-10-29T07:26:57Z

Author Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-70715-8
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Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering

2024-10-29T07:26:57Z

Author Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527609444 http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180
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Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates

2024-10-29T07:26:57Z

Author Wrolstad, Ronald E., 1939- John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0471709085
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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

2024-10-29T07:26:57Z

Author Weaver, Connie, 1950- Daniel, James, ort.yaz.
Preferred Shelf Number TX 541 W43 2003
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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

2024-10-29T07:26:57Z

Author Weaver, Connie, 1950-
Preferred Shelf Number TX541 W43 2003
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Food flavors and chemistry : advances of the new millennium

2024-10-29T07:26:57Z

Author International Flavor Conference (10th : 2000 : Paros, Greece) Spanier, Arthur M., ed.
Preferred Shelf Number TP 372.5 I56 2000
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Pesticide chemistry and bioscience : the food-environment challenge

2024-10-29T07:26:57Z

Author Brooks, Gerald T., ed. Roberts, Terence Robert, 1943- ed. International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)
Preferred Shelf Number SB 950.93 P47 1999
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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

2024-10-29T07:26:57Z

Author Weaver, Connie, 1950-
Preferred Shelf Number TX 541 W43 1996
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Food protein chemistry an introduction for food scientists

2024-10-29T07:26:57Z

Author Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125858205
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Radiation chemistry of major food components : its relevance to the assessement of the wholesomeness of irradiated foods

2024-10-29T07:26:57Z

Author Elias, P. S. ed. Cohen, A. J. ed.
Preferred Shelf Number WA 710 RAD 1977 1.K
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Principles of food science part 1 food chemistry

2024-10-29T07:26:57Z

Author Fennema, O. R., ed.
Preferred Shelf Number QU 50 P954 1976
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Air pollution damage to vegetation : a symposium sponsored by the Division of Agricultural and Food chemistry at the 161st meeting of the American Chemical Society, Los Angeles, Calif., March 31-April 1, 1971. Ed. by John A. Naegele.

2024-10-29T07:26:57Z

Author Naegele, John A., ed.
Preferred Shelf Number QD 1 A355 V.122
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Food flavors and chemistry Advances of the new millennium.

2024-10-29T07:26:57Z

Preferred Shelf Number ONLINE(343481.1)
Electronic Access http://dx.doi.org/10.1039/9781847550859
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Dietary chemicals vs. dental caries : based on a symposium on Dietary Chemicals in Relation to Dental Caries sponsored by the Agricultural and Food Chemistry Division at the 1966 Winter Meeting of the American Chemical Society, Phoenix, Arizona January 18, 1966

2024-10-29T07:26:57Z

Preferred Shelf Number QD 1 A355
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Handbook of food structure development

2024-10-29T07:26:57Z

Author Spyropoulos, Fotios, editor. Lazidis, Aris, editor. Norton, Ian T., editor.
Preferred Shelf Number ONLİNE
Electronic Access http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685
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The Quality of foods and beverages chemistry and technology

2024-10-29T07:26:57Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Wheat structure, biochemistry and functionality

2024-10-29T07:26:57Z

Author Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number SB191.W5 W543
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Analysis of foods and beverages headspace techniques

2024-10-29T07:26:57Z

Author Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690502
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Functional foods in cancer prevention and therapy

2024-10-29T07:26:57Z

Author Kabir, Yearul, 1958- editer.
Preferred Shelf Number XX(522416.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161517
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Food oxidants and antioxidants chemical, biological, and functional properties

2024-10-29T07:26:57Z

Author Bartosz, G. (Grzegorz)
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Biosensors nanotechnology

2024-10-29T07:26:57Z

Author Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.
Preferred Shelf Number ONLINE(341766.1)
Electronic Access Available by subscription from Safari Books Online Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116 ebrary http://site.ebrary.com/id/10887339 John Wiley http://dx.doi.org/10.1002/9781118773826 Volltext http://proquest.tech.safaribooksonline.de/9781118773819
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The chemistry of bio-based polymers

2024-10-29T07:26:57Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number ONLINE(341861.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118837252.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1641074 John Wiley http://dx.doi.org/10.1002/9781118837283 MyiLibrary http://www.myilibrary.com?id=580367 Books24x7 http://www.books24x7.com/marc.asp?bookid=63752
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Phosphorus An Element that could have been called Lucifer

2024-10-29T07:26:57Z

Author Butusov, Mikhail. author. Jernelöv, Arne. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332122.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6803-5
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Dietary Supplement Regulation in the United States

2024-10-29T07:26:57Z

Author Wallace, Taylor C. author. MacKay, Douglas. author. Al-Mondhiry, Rend. author. Nguyen, Haiuyen. author. Griffiths, James C. author.
Preferred Shelf Number ONLINE(332871.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-01502-6
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Interrelations between Essential Metal Ions and Human Diseases

2024-10-29T07:26:57Z

Author Sigel, Astrid. editor. Sigel, Helmut. editor. Sigel, Roland K.O. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336364.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-7500-8
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Essential guide to food additives

2024-10-29T07:26:57Z

Author Saltmarsh, Michael.
Preferred Shelf Number ONLINE(312975.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpEGFAE018
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Basic Sciences in Ophthalmology Physics and Chemistry

2024-10-29T07:26:57Z

Author Flammer, Josef. author. Mozaffarieh, Maneli. author. Bebie, Hans. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333548.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-32261-7
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One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities

2024-10-29T07:26:57Z

Author Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334065.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-35846-3
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Enzymatic Transformation

2024-10-29T07:26:57Z

Author Divakar, Soundar. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335474.1)
Electronic Access http://dx.doi.org/10.1007/978-81-322-0873-0
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Edible Oil Processing from a Patent Perspective

2024-10-29T07:26:57Z

Author Dijkstra, Albert J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331336.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3351-4
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English for Academic Research: Vocabulary Exercises

2024-10-29T07:26:57Z

Author Wallwork, Adrian. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331463.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4268-4
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Chemical and Bioprocess Engineering Fundamental Concepts for First-Year Students

2024-10-29T07:26:57Z

Author Simpson, Ricardo. author. Sastry, Sudhir K. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332471.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-9126-2
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The Noble Gases as Geochemical Tracers

2024-10-29T07:26:57Z

Author Burnard, Pete. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333207.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-28836-4
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Novel Selenium-Mediated Rearrangements and Cyclisations

2024-10-29T07:26:57Z

Author Shahzad, Sohail Anjum. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333676.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-33173-2
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GAPDH: Biological Properties and Diversity

2024-10-29T07:26:57Z

Author Seidler, Norbert W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335806.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-4716-6
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Developments in Soil Classification, Land Use Planning and Policy Implications Innovative Thinking of Soil Inventory for Land Use Planning and Management of Land Resources

2024-10-29T07:26:57Z

Author Shahid, Shabbir A. editor. Taha, Faisal K. editor. Abdelfattah, Mahmoud A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335949.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-5332-7
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Edible Medicinal And Non-Medicinal Plants Volume 6, Fruits

2024-10-29T07:26:57Z

Author Lim, T. K. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336023.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-5628-1
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Edible Medicinal And Non-Medicinal Plants Volume 5, Fruits

2024-10-29T07:26:57Z

Author Lim, T. K. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336031.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-5653-3
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Sweeteners nutritional aspects, applications, and production technology

2024-10-29T07:26:57Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
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Starch-based polymeric materials and nanocomposites chemistry, processing, and applications

2024-10-29T07:26:57Z

Author Ahmed, Jasim.
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Handbook on applications of ultrasound sonochemistry for sustainability

2024-10-29T07:26:57Z

Author Chen, Dong, 1971 July 17- Sharma, Sanjay Kumar. Mudhoo, Ackmez.
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Every molecule tells a story

2024-10-29T07:26:57Z

Author Cotton, Simon.
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Chemical, biological, and functional aspects of food lipids

2024-10-29T07:26:57Z

Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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Hydrophilic interaction liquid chromatography (HILIC) and advanced applications

2024-10-29T07:26:57Z

Author Wang, Perry G. He, Weixuan.
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Analytical chemistry methods and applications

2024-10-29T07:26:57Z

Author Trimm, Harold H. (Harold Henry), 1955-
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Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food

2024-10-29T07:26:57Z

Author Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7868-4
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Engineering aspects of milk and dairy products

2024-10-29T07:26:57Z

Author Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-
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Application of solution protein chemistry to biotechnology

2024-10-29T07:26:57Z

Author Lundblad, Roger L.
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Teaching innovations in lipid science

2024-10-29T07:26:57Z

Author Weselake, Randall J.
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Essential environment : the science behind the stories

2024-10-29T07:26:57Z

Author Withgott, Jay. Brennan, Scott R.
Preferred Shelf Number GE105 B74 2007
Format: Books
Availability Beytepe Library~1

Lipid analysis and lipidomics new techniques and applications

2024-10-29T07:26:57Z

Author Mossoba, Magdi M.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Pesticide residues in food and drinking water human exposure and risks

2024-10-29T07:26:57Z

Author Hamilton, Denis. Crossley, Stephen.
Preferred Shelf Number ONLINE(318855.1)
Electronic Access 123Library.org http://www.123library.org/book_details/?id=20571 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=176384 ebrary http://site.ebrary.com/id/10307643 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189 John Wiley http://dx.doi.org/10.1002/0470091614
Format: Electronic Resources
Availability Online Library~1

Phytochemicals as bioactive agents

2024-10-29T07:26:57Z

Author Bidlack, Wayne R., ed.
Preferred Shelf Number QV 269 P578 2000
Format: Books
Availability Health Sciences Library~2