Search Results for Food -- chemistry - Narrowed by: Electronic Library

Food Chemistry

2024-11-06T04:11:26Z

Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-69934-7
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Fennema's food chemistry

2024-11-06T04:11:26Z

Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.
Preferred Shelf Number ONLINE(312860.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFCE0003
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Chemometrics in food chemistry

2024-11-06T04:11:26Z

Author Marini, Federico.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444595287
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Applied food protein chemistry

2024-11-06T04:11:26Z

Author Ustunol, Zeynep, 1960- editor.
Preferred Shelf Number ONLINE(342242.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118860588
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Introduction to the chemistry of food

2024-11-06T04:11:26Z

Author Zeece, Michael, author.
Preferred Shelf Number XX(522393.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128094341
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Carbohydrate chemistry for food scientists

2024-11-06T04:11:26Z

Author BeMiller, James N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120699
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Soft Chemistry and Food Fermentation

2024-11-06T04:11:26Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number ONL♯ʻNE
Electronic Access https://www.sciencedirect.com/science/book/9780128114124
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Food lipids chemistry, nutrition, and biotechnology

2024-11-06T04:11:26Z

Author Akoh, Casimir C., 1955- Min, David B.
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Food lipids chemistry, nutrition, and biochemistry

2024-11-06T04:11:26Z

Food flavours Biology and chemistry.

2024-11-06T04:11:26Z

Preferred Shelf Number ONLINE(343773.1)
Electronic Access http://dx.doi.org/10.1039/9781847550866
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Food The chemistry of its components.

2024-11-06T04:11:26Z

Preferred Shelf Number ONLINE(343823.1)
Electronic Access http://dx.doi.org/10.1039/9781847550903
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The chemistry of food additives and preservatives

2024-11-06T04:11:26Z

Author Msagati, Titus A. M.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118274132
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Chemistry and Safety of Acrylamide in Food

2024-11-06T04:11:26Z

Author Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b106417
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Food carbohydrates chemistry, physical properties, and applications

2024-11-06T04:11:26Z

Author Cui, Steve W.
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Vitamin E food chemistry, composition, and analysis

2024-11-06T04:11:26Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-
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Polysaccharide dispersions chemistry and technology in food

2024-11-06T04:11:26Z

Author Walter, Reginald Henry, 1933-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127338651
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Tropical food chemistry and nutrition. Volume 1

2024-11-06T04:11:26Z

Author Inglett, G. E., 1928- Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123709011
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Food safety chemistry : toxicant occurrence, analysis and mitigation

2024-11-06T04:11:26Z

Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number ONLINE(356818.1)
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Food proteins and peptides chemistry, functionality, interactions, and commercialization

2024-11-06T04:11:26Z

Author Hettiarachchy, Navam S.
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Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-06T04:11:26Z

Author International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(312973.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-06T04:11:26Z

Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number ONLINE(344141.1)
Electronic Access http://dx.doi.org/10.1039/9781849731782
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Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings

2024-11-06T04:11:26Z

Author Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-70715-8
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Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering

2024-11-06T04:11:26Z

Author Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9783527609444 http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180
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Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates

2024-11-06T04:11:26Z

Author Wrolstad, Ronald E., 1939- John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0471709085
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Food protein chemistry an introduction for food scientists

2024-11-06T04:11:26Z

Author Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125858205
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Food flavors and chemistry Advances of the new millennium.

2024-11-06T04:11:26Z

Preferred Shelf Number ONLINE(343481.1)
Electronic Access http://dx.doi.org/10.1039/9781847550859
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Handbook of food structure development

2024-11-06T04:11:26Z

Author Spyropoulos, Fotios, editor. Lazidis, Aris, editor. Norton, Ian T., editor.
Preferred Shelf Number ONLİNE
Electronic Access http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685
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The Quality of foods and beverages chemistry and technology

2024-11-06T04:11:26Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Analysis of foods and beverages headspace techniques

2024-11-06T04:11:26Z

Author Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690502
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Functional foods in cancer prevention and therapy

2024-11-06T04:11:26Z

Author Kabir, Yearul, 1958- editer.
Preferred Shelf Number XX(522416.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161517
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Food oxidants and antioxidants chemical, biological, and functional properties

2024-11-06T04:11:26Z

Author Bartosz, G. (Grzegorz)
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Biosensors nanotechnology

2024-11-06T04:11:26Z

Author Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.
Preferred Shelf Number ONLINE(341766.1)
Electronic Access Available by subscription from Safari Books Online Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116 ebrary http://site.ebrary.com/id/10887339 John Wiley http://dx.doi.org/10.1002/9781118773826 Volltext http://proquest.tech.safaribooksonline.de/9781118773819
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The chemistry of bio-based polymers

2024-11-06T04:11:26Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number ONLINE(341861.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118837252.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1641074 John Wiley http://dx.doi.org/10.1002/9781118837283 MyiLibrary http://www.myilibrary.com?id=580367 Books24x7 http://www.books24x7.com/marc.asp?bookid=63752
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English for Academic Research: Vocabulary Exercises

2024-11-06T04:11:26Z

Author Wallwork, Adrian. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331463.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4268-4
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Edible Oil Processing from a Patent Perspective

2024-11-06T04:11:26Z

Author Dijkstra, Albert J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331336.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3351-4
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Phosphorus An Element that could have been called Lucifer

2024-11-06T04:11:26Z

Author Butusov, Mikhail. author. Jernelöv, Arne. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332122.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6803-5
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Dietary Supplement Regulation in the United States

2024-11-06T04:11:26Z

Author Wallace, Taylor C. author. MacKay, Douglas. author. Al-Mondhiry, Rend. author. Nguyen, Haiuyen. author. Griffiths, James C. author.
Preferred Shelf Number ONLINE(332871.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-01502-6
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The Noble Gases as Geochemical Tracers

2024-11-06T04:11:26Z

Author Burnard, Pete. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333207.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-28836-4
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Novel Selenium-Mediated Rearrangements and Cyclisations

2024-11-06T04:11:26Z

Author Shahzad, Sohail Anjum. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333676.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-33173-2
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Essential guide to food additives

2024-11-06T04:11:26Z

Author Saltmarsh, Michael.
Preferred Shelf Number ONLINE(312975.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpEGFAE018
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Enzymatic Transformation

2024-11-06T04:11:26Z

Author Divakar, Soundar. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335474.1)
Electronic Access http://dx.doi.org/10.1007/978-81-322-0873-0
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I cibi della salute Le basi chimiche di una corretta alimentazione

2024-11-06T04:11:26Z

Author Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335535.1)
Electronic Access http://dx.doi.org/10.1007/978-88-470-2026-9
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Edible Medicinal And Non-Medicinal Plants Volume 6, Fruits

2024-11-06T04:11:26Z

Author Lim, T. K. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336023.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-5628-1
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Edible Medicinal And Non-Medicinal Plants Volume 5, Fruits

2024-11-06T04:11:26Z

Author Lim, T. K. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336031.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-5653-3
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Interrelations between Essential Metal Ions and Human Diseases

2024-11-06T04:11:26Z

Author Sigel, Astrid. editor. Sigel, Helmut. editor. Sigel, Roland K.O. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336364.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-7500-8
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Chemical and Bioprocess Engineering Fundamental Concepts for First-Year Students

2024-11-06T04:11:26Z

Author Simpson, Ricardo. author. Sastry, Sudhir K. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332471.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-9126-2
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Le culture del cibo Salute e nutrizione, tradizioni, emozioni

2024-11-06T04:11:26Z

Author Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335640.1)
Electronic Access http://dx.doi.org/10.1007/978-88-470-5447-9
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GAPDH: Biological Properties and Diversity

2024-11-06T04:11:26Z

Author Seidler, Norbert W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335806.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-4716-6
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Developments in Soil Classification, Land Use Planning and Policy Implications Innovative Thinking of Soil Inventory for Land Use Planning and Management of Land Resources

2024-11-06T04:11:26Z

Author Shahid, Shabbir A. editor. Taha, Faisal K. editor. Abdelfattah, Mahmoud A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335949.1)
Electronic Access http://dx.doi.org/10.1007/978-94-007-5332-7
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Basic Sciences in Ophthalmology Physics and Chemistry

2024-11-06T04:11:26Z

Author Flammer, Josef. author. Mozaffarieh, Maneli. author. Bebie, Hans. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333548.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-32261-7
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One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities

2024-11-06T04:11:26Z

Author Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334065.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-35846-3
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Starch-based polymeric materials and nanocomposites chemistry, processing, and applications

2024-11-06T04:11:26Z

Author Ahmed, Jasim.
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Sweeteners nutritional aspects, applications, and production technology

2024-11-06T04:11:26Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
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Handbook on applications of ultrasound sonochemistry for sustainability

2024-11-06T04:11:26Z

Author Chen, Dong, 1971 July 17- Sharma, Sanjay Kumar. Mudhoo, Ackmez.
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Every molecule tells a story

2024-11-06T04:11:26Z

Author Cotton, Simon.
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Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food

2024-11-06T04:11:26Z

Author Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7868-4
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Analytical chemistry methods and applications

2024-11-06T04:11:26Z

Author Trimm, Harold H. (Harold Henry), 1955-
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Hydrophilic interaction liquid chromatography (HILIC) and advanced applications

2024-11-06T04:11:26Z

Author Wang, Perry G. He, Weixuan.
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Chemical, biological, and functional aspects of food lipids

2024-11-06T04:11:26Z

Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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Engineering aspects of milk and dairy products

2024-11-06T04:11:26Z

Author Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-
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Application of solution protein chemistry to biotechnology

2024-11-06T04:11:26Z

Author Lundblad, Roger L.
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Teaching innovations in lipid science

2024-11-06T04:11:26Z

Author Weselake, Randall J.
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Lipid analysis and lipidomics new techniques and applications

2024-11-06T04:11:26Z

Author Mossoba, Magdi M.
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Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Pesticide residues in food and drinking water human exposure and risks

2024-11-06T04:11:26Z

Author Hamilton, Denis. Crossley, Stephen.
Preferred Shelf Number ONLINE(318855.1)
Electronic Access 123Library.org http://www.123library.org/book_details/?id=20571 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=176384 ebrary http://site.ebrary.com/id/10307643 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189 John Wiley http://dx.doi.org/10.1002/0470091614
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