SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bchemistry$0026qf$003dPUBDATE$002509Publication$002bDate$0025091998$0025091998$0026ps$003d300? 2024-11-06T04:24:49Z ent://SD_ILS/0/SD_ILS:76905 2024-11-06T04:24:49Z 2024-11-06T04:24:49Z Author&#160;Miller, Dennis D., 1945-<br/>Preferred Shelf Number&#160;TX 541 .M49 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> ent://SD_ILS/0/SD_ILS:249978 2024-11-06T04:24:49Z 2024-11-06T04:24:49Z Author&#160;Walter, Reginald Henry, 1933-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127338651">http://www.sciencedirect.com/science/book/9780127338651</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> ent://SD_ILS/0/SD_ILS:112985 2024-11-06T04:24:49Z 2024-11-06T04:24:49Z Author&#160;Walter, Reginald H., 1933-<br/>Preferred Shelf Number&#160;TP453.P64 W35 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> ent://SD_ILS/0/SD_ILS:250425 2024-11-06T04:24:49Z 2024-11-06T04:24:49Z Author&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> ent://SD_ILS/0/SD_ILS:86930 2024-11-06T04:24:49Z 2024-11-06T04:24:49Z Author&#160;Saldaml&#305;, &#304;lbilge, ed.<br/>Preferred Shelf Number&#160;QU 50 G453 1998<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>