Search Results for Food -- history -- United States. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bhistory$002b--$002bUnited$002bStates.$0026ps$003d300? 2024-12-14T06:28:58Z A taste of power : food and American identities ent://SD_ILS/0/SD_ILS:392140 2024-12-14T06:28:58Z 2024-12-14T06:28:58Z Author&#160;Vester, Katharina, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Breadlines knee deep in wheat food assistance in the great depression ent://SD_ILS/0/SD_ILS:324305 2024-12-14T06:28:58Z 2024-12-14T06:28:58Z Author&#160;Poppendieck, Janet, author.&#160;Nestle, Marion, author of introduction, etc.&#160;Project Muse, distributor.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(324305.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780520958425/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> In food we trust the politics of purity in American food regulation ent://SD_ILS/0/SD_ILS:323774 2024-12-14T06:28:58Z 2024-12-14T06:28:58Z Author&#160;Thomas, Courtney Irene Powell, author.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(323774.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780803276420/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Framing fat competing constructions in contemporary culture ent://SD_ILS/0/SD_ILS:241256 2024-12-14T06:28:58Z 2024-12-14T06:28:58Z Author&#160;Kwan, Samantha.&#160;Graves, Jennifer, 1983-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780813560939/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of aseptic processing and packaging ent://SD_ILS/0/SD_ILS:285130 2024-12-14T06:28:58Z 2024-12-14T06:28:58Z Author&#160;David, Jairus R. D.&#160;Graves, Ralph H.&#160;Szemplenski, Thomas.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439807200">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century ent://SD_ILS/0/SD_ILS:241344 2024-12-14T06:28:58Z 2024-12-14T06:28:58Z Author&#160;Veit, Helen Zoe, author.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781469612751/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food co-ops in America : communities, consumption, and economic democracy ent://SD_ILS/0/SD_ILS:377183 2024-12-14T06:28:58Z 2024-12-14T06:28:58Z Author&#160;Knupfer, Anne Meis, 1951- author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.7591/j.ctt1xx5f6">http://www.jstor.org/stable/10.7591/j.ctt1xx5f6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Racial indigestion eating bodies in the nineteenth century ent://SD_ILS/0/SD_ILS:243021 2024-12-14T06:28:58Z 2024-12-14T06:28:58Z Author&#160;Tompkins, Kyla Wazana.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780814738375/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Building a housewife's paradise : gender, politics, and American grocery stores in the twentieth century ent://SD_ILS/0/SD_ILS:374941 2024-12-14T06:28:58Z 2024-12-14T06:28:58Z Author&#160;Deutsch, Tracey.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.5149/9780807898345_deutsch">http://www.jstor.org/stable/10.5149/9780807898345_deutsch</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>