Search Results for Food -- microbiology. - Narrowed by: 1992 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bmicrobiology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091992$0025091992$0026ps$003d300? 2024-11-12T15:44:24Z Modern food microbiology ent://SD_ILS/0/SD_ILS:137618 2024-11-12T15:44:24Z 2024-11-12T15:44:24Z Author&#160;Jay, James M.&#160;Loesner, Martin J., ort. yaz.&#160;Golden, David A., ort. yaz.<br/>Preferred Shelf Number&#160;QR115 .J3 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990 ent://SD_ILS/0/SD_ILS:75202 2024-11-12T15:44:24Z 2024-11-12T15:44:24Z Author&#160;International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands)&#160;Samson, Robert A., ed.<br/>Preferred Shelf Number&#160;QR 115 M58 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>