Search Results for Food -- microbiology. - Narrowed by: 2006SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bmicrobiology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092006$0025092006$0026ic$003dtrue$0026ps$003d300?dt=list2024-11-28T21:23:17ZViruses in Foodsent://SD_ILS/0/SD_ILS:1656222024-11-28T21:23:17Z2024-11-28T21:23:17ZAuthor Goyal, Sagar M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-29251-9">http://dx.doi.org/10.1007/0-387-29251-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foodborne Parasitesent://SD_ILS/0/SD_ILS:1658002024-11-28T21:23:17Z2024-11-28T21:23:17ZAuthor Ortega, Ynes R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-31197-1">http://dx.doi.org/10.1007/0-387-31197-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>PCR Methods in Foodsent://SD_ILS/0/SD_ILS:1658282024-11-28T21:23:17Z2024-11-28T21:23:17ZAuthor Maurer, John. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-31702-3">http://dx.doi.org/10.1007/0-387-31702-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Viruses in foodsent://SD_ILS/0/SD_ILS:1118732024-11-28T21:23:17Z2024-11-28T21:23:17ZAuthor Goyal, Sagar M.<br/>Preferred Shelf Number QR201.F62 V57 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Foodborne parasitesent://SD_ILS/0/SD_ILS:1118692024-11-28T21:23:17Z2024-11-28T21:23:17ZAuthor Ortega, Ynes R.<br/>Preferred Shelf Number QR201.F62 F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivationent://SD_ILS/0/SD_ILS:2847032024-11-28T21:23:17Z2024-11-28T21:23:17ZAuthor Peleg, Micha.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005370">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food biotechnologyent://SD_ILS/0/SD_ILS:2848362024-11-28T21:23:17Z2024-11-28T21:23:17ZAuthor Shetty, Kalidas.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027976">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of microbiological media for the examination of foodent://SD_ILS/0/SD_ILS:2883832024-11-28T21:23:17Z2024-11-28T21:23:17ZAuthor Atlas, Ronald M., 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420002980">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Postharvest pathogens and disease managementent://SD_ILS/0/SD_ILS:3018172024-11-28T21:23:17Z2024-11-28T21:23:17ZAuthor Narayanasamy, P., 1937- John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1002/0471751987">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foodborne infections and intoxicationsent://SD_ILS/0/SD_ILS:1054882024-11-28T21:23:17Z2024-11-28T21:23:17ZAuthor Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.<br/>Preferred Shelf Number RC 143 .F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>