Search Results for Food -- microbiology. - Narrowed by: 2013SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bmicrobiology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026ps$003d300?dt=list2024-11-25T03:44:48ZFood microbiology : fundamentals and frontiersent://SD_ILS/0/SD_ILS:2698432024-11-25T03:44:48Z2024-11-25T03:44:48ZAuthor Doyle, Michael P. Buchanan, Robert, 1946-<br/>Preferred Shelf Number QR115 F654 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food Microbiology Fundamentals and Frontiersent://SD_ILS/0/SD_ILS:3129762024-11-25T03:44:48Z2024-11-25T03:44:48ZAuthor Doyle, Michael P., editor of compilation. Buchanan, Robert, 1946- editor of compilation. American Society for Microbiology, contributor.<br/>Preferred Shelf Number ONLINE(312976.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFMFFE001">http://app.knovel.com/web/toc.v/cid:kpFMFFE001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Proteomics in Foods Principles and Applicationsent://SD_ILS/0/SD_ILS:3318222024-11-25T03:44:48Z2024-11-25T03:44:48ZAuthor Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331822.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5626-1">http://dx.doi.org/10.1007/978-1-4614-5626-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Safety Management Implementing a Food Safety Program in a Food Retail Businessent://SD_ILS/0/SD_ILS:3319712024-11-25T03:44:48Z2024-11-25T03:44:48ZAuthor King, Hal. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331971.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6205-7">http://dx.doi.org/10.1007/978-1-4614-6205-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda mikrobiyolojisient://SD_ILS/0/SD_ILS:3108302024-11-25T03:44:48Z2024-11-25T03:44:48ZAuthor Tayar, Mustafa. Hecer, Canan.<br/>Preferred Shelf Number QR115 T23 2013<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Microbiological research and development for the food industryent://SD_ILS/0/SD_ILS:2880592024-11-25T03:44:48Z2024-11-25T03:44:48ZAuthor Taormina, Peter J., 1973-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439834848">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Real-time PCR in food science : current technology and applicationsent://SD_ILS/0/SD_ILS:3544172024-11-25T03:44:48Z2024-11-25T03:44:48ZAuthor Rodríguez-Lázaro, David.<br/>Preferred Shelf Number QP606.D46 R443 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Guide to foodborne pathogensent://SD_ILS/0/SD_ILS:4243762024-11-25T03:44:48Z2024-11-25T03:44:48ZAuthor Labbé, Ronald G., 1946- García, Santos, 1961-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118684856">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>