Search Results for Food -- microbiology. - Narrowed by: Food Industry.
SirsiDynix Enterprise
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2024-11-28T20:21:41Z
Modeling in food microbiology : from predictive microbiology to exposure assessment
ent://SD_ILS/0/SD_ILS:458705
2024-11-28T20:21:41Z
2024-11-28T20:21:41Z
Author Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781785481550">https://www.sciencedirect.com/science/book/9781785481550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biofilms in the food environment
ent://SD_ILS/0/SD_ILS:297160
2024-11-28T20:21:41Z
2024-11-28T20:21:41Z
Author Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277782">http://dx.doi.org/10.1002/9780470277782</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>