Search Results for Food -- microbiology. - Narrowed by: Food Technology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bmicrobiology.$0026qf$003dSUBJECT$002509Subject$002509Food$002bTechnology.$002509Food$002bTechnology.$0026ps$003d300?dt=list 2024-11-25T04:53:03Z Probiotic dairy products ent://SD_ILS/0/SD_ILS:303007 2024-11-25T04:53:03Z 2024-11-25T04:53:03Z Author&#160;Tamime, A. Y.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995785">http://dx.doi.org/10.1002/9780470995785</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Water activity and food ent://SD_ILS/0/SD_ILS:250632 2024-11-25T04:53:03Z 2024-11-25T04:53:03Z Author&#160;Troller, John A.&#160;Christian, J. H. B., joint author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006505">http://www.sciencedirect.com/science/book/9780127006505</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>