Search Results for Food -- standards. - Narrowed by: &iquest;tle?, Semih. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bstandards.$0026qf$003dAUTHOR$002509Author$002509$0025C2$0025BFtle$00253F$00252C$002bSemih.$002509$0025C2$0025BFtle$00253F$00252C$002bSemih.$0026te$003dILS$0026ps$003d300? 2024-11-04T17:43:52Z Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:286137 2024-11-04T17:43:52Z 2024-11-04T17:43:52Z Author&#160;&iquest;tle?, Semih.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:284566 2024-11-04T17:43:52Z 2024-11-04T17:43:52Z Author&#160;&iquest;tle?, Semih.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203503751">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>