Search Results for Food -- standards. - Narrowed by: Online Library
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2026-01-12T23:48:26Z
Improving standards and certification in agri-food supply chains : Ensuring safety, sustainability and social responsibility
ent://SD_ILS/0/SD_ILS:588211
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Author Manning, Louise, editor.<br/>Preferred Shelf Number TX537<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003619406">https://www.taylorfrancis.com/books/9781003619406</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food product optimization for quality and safety control : process, monitoring, and standards
ent://SD_ILS/0/SD_ILS:572970
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Author Contreras-Esquivel, Juan Carlos, editor. Badwaik, Laxmikant S., editor. Kannan, Porteen, editor. Haghi, A. K., editor.<br/>Preferred Shelf Number TP372.5 .F657 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003003144">https://www.taylorfrancis.com/books/9781003003144</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Guide to food safety and quality during transportation : controls, standards and practices
ent://SD_ILS/0/SD_ILS:459528
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Author Ryan, John M., 1944- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128121399">http://www.sciencedirect.com/science/book/9780128121399</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Guide to food safety and quality during transportation controls, standards and practices
ent://SD_ILS/0/SD_ILS:356070
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Author Ryan, John M.<br/>Preferred Shelf Number ONLINE(356070.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124077751">http://www.sciencedirect.com/science/book/9780124077751</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agricultural Standards The Shape of the Global Food and Fiber System
ent://SD_ILS/0/SD_ILS:152216
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Author Bingen, Jim. Busch, Lawrence. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-3984-0">http://dx.doi.org/10.1007/1-4020-3984-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food standards and definitions in the United States a guidebook
ent://SD_ILS/0/SD_ILS:250272
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Author Gunderson, Frank Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955791">http://www.sciencedirect.com/science/book/9780123955791</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Information Integration and Web Intelligence 25th International Conference, iiWAS 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedings
ent://SD_ILS/0/SD_ILS:521336
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Author Delir Haghighi, Pari. editor. Pardede, Eric. editor. Dobbie, Gillian. editor. Yogarajan, Vithya. editor. ER, Ngurah Agus Sanjaya. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-48316-5">https://doi.org/10.1007/978-3-031-48316-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cyanobacterial Biotechnology in the 21st Century
ent://SD_ILS/0/SD_ILS:527930
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Author Neilan, Brett. editor. Passarini, Michel Rodrigo Zambrano. editor. Singh, Prashant Kumar. editor. Kumar, Ajay. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-0181-4">https://doi.org/10.1007/978-981-99-0181-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
ent://SD_ILS/0/SD_ILS:528625
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Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
16th WCEAM Proceedings
ent://SD_ILS/0/SD_ILS:526734
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Author Crespo Márquez, Adolfo. editor. Gómez Fernández, Juan Francisco. editor. González-Prida Díaz, Vicente. editor. Amadi-Echendu, Joe. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25448-2">https://doi.org/10.1007/978-3-031-25448-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Baking Business Sustainability Through Life Cycle Management
ent://SD_ILS/0/SD_ILS:526943
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Author Ferreira da Rocha, João Miguel. editor. Figurek, Aleksandra. editor. Goncharuk, Anatoliy G. editor. Sirbu, Alexandrina. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25027-9">https://doi.org/10.1007/978-3-031-25027-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Sea Cucumber Processing Technology and Product Development
ent://SD_ILS/0/SD_ILS:527205
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Author Xue, Changhu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-16512-2">https://doi.org/10.1007/978-3-031-16512-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
ent://SD_ILS/0/SD_ILS:528330
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Author Popkova, Elena G. editor. Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651 Bogoviz, Aleksei V. editor. I. Semenova, Elena. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27911-9">https://doi.org/10.1007/978-3-031-27911-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food system transparency : law, science and policy of food and agriculture
ent://SD_ILS/0/SD_ILS:578779
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Author Steier, Gabriela, editor. Friedlander, Adam, editor.<br/>Preferred Shelf Number K3626<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003007555">https://www.taylorfrancis.com/books/9781003007555</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety : past, present, and predictions
ent://SD_ILS/0/SD_ILS:522428
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Author Detwiler, Darin S., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182192">https://www.sciencedirect.com/science/book/9780128182192</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Building the future of food safety technology : blockchain and beyond
ent://SD_ILS/0/SD_ILS:522442
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Author Detwiler, Darin, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128189566">https://www.sciencedirect.com/science/book/9780128189566</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses
ent://SD_ILS/0/SD_ILS:459779
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Author King, Hal, author. Bedale, Wendy, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094754">http://www.sciencedirect.com/science/book/9780128094754</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quality and Reliability in Analytical Chemistry.
ent://SD_ILS/0/SD_ILS:540933
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Author Baiulescu, George E., author.<br/>Preferred Shelf Number QD75.4 .Q34<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9781420038576">https://www.taylorfrancis.com/books/e/9781420038576</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9780429127441">https://www.taylorfrancis.com/books/e/9780429127441</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429127441">https://www.taylorfrancis.com/books/9780429127441</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Forest Certification in Sustainable Development : Healing the Landscape.
ent://SD_ILS/0/SD_ILS:538988
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Author Smith, Walter, author. CRC Press LLC.<br/>Preferred Shelf Number SD387 .S69<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429137914">https://www.taylorfrancis.com/books/9780429137914</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of hygiene control in the food industry
ent://SD_ILS/0/SD_ILS:458988
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Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Regulatory Foundations for the Food Protection Professional
ent://SD_ILS/0/SD_ILS:530342
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Author Bradsher, Julia. editor. Wojtala, Gerald. editor. Kaml, Craig. editor. Weiss, Christopher. editor. Read, David. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0650-5">https://doi.org/10.1007/978-1-4939-0650-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Healthcare hazard control and safety management
ent://SD_ILS/0/SD_ILS:541438
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Author Tweedy, James T., author.<br/>Preferred Shelf Number RA969.9 .T84 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482206562">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Improving import food safety
ent://SD_ILS/0/SD_ILS:305246
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Author Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=402697">Connect to MyiLibrary resource.</a>
ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10615082">http://oclc-marc.ebrary.com/Doc?id=10615082</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118464298">http://dx.doi.org/10.1002/9781118464298</a>
ebrary <a href="http://site.ebrary.com/id/10615082">http://site.ebrary.com/id/10615082</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The BRC global standard for food safety a guide to a successful audit
ent://SD_ILS/0/SD_ILS:299530
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Author Kill, R. C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373828">http://dx.doi.org/10.1002/9781118373828</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=939631">http://swb.eblib.com/patron/FullRecord.aspx?p=939631</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Methods of analysis of food components and additives
ent://SD_ILS/0/SD_ILS:540961
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Author Otles, Semih.<br/>Preferred Shelf Number TP455 .M48 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815533">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of animal-based fermented food and beverage technology
ent://SD_ILS/0/SD_ILS:545779
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Author Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.<br/>Preferred Shelf Number TP371.44 .H358 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439850237">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Thermal food processing : new technologies and quality issues
ent://SD_ILS/0/SD_ILS:546794
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Author Sun, Da-Wen.<br/>Preferred Shelf Number TX601 .T43 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876794">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Functional food product development
ent://SD_ILS/0/SD_ILS:304631
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Author Smith, Jim, 1953- Charter, Edward.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444323351">http://dx.doi.org/10.1002/9781444323351</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=268577&ref=toc">http://www.myilibrary.com?id=268577&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Drivers of Innovation in Pediatric Nutrition : 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009
ent://SD_ILS/0/SD_ILS:548802
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Author Koletzko, B., editor. Koletzko, S., editor. Ruemmele, F., editor.<br/>Preferred Shelf Number XX(548802.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9455-4">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9455-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Slip, trip, and fall prevention : a practical handbook
ent://SD_ILS/0/SD_ILS:539030
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Author Di Pilla, Steven., author. Di Pilla, Steven. Slip and fall prevention.<br/>Preferred Shelf Number T55 .D565 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420082364">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food identity preservation and traceability : safer grains
ent://SD_ILS/0/SD_ILS:539934
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Author Bennet, Gregory S., author.<br/>Preferred Shelf Number TX531 .B46 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439804872">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Microbiologically safe foods for the 21st century
ent://SD_ILS/0/SD_ILS:297692
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Author Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470439074">http://dx.doi.org/10.1002/9780470439074</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceutical and functional food regulations in the United States and around the world
ent://SD_ILS/0/SD_ILS:148210
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Author Bagchi, Debasis, 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739018">http://www.sciencedirect.com/science/book/9780123739018</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Regulation of functional foods and nutraceuticals a global perspective
ent://SD_ILS/0/SD_ILS:295924
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Author Hasler, Clare M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470277676">http://dx.doi.org/10.1002/9780470277676</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Methods of analysis of food components and additives
ent://SD_ILS/0/SD_ILS:540263
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Author Otles, Semih.<br/>Preferred Shelf Number TP455 .M48 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135501365">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Processing fruits : science and technology
ent://SD_ILS/0/SD_ILS:543820
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Author Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.<br/>Preferred Shelf Number TP440 .P77 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420040074">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The engineering handbook
ent://SD_ILS/0/SD_ILS:541498
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Author Dorf, Richard C.<br/>Preferred Shelf Number TA151 .E424 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039870">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food security and environmental quality in the developing world
ent://SD_ILS/0/SD_ILS:544016
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Author Lal, R.<br/>Preferred Shelf Number HD9018 .D44 F6656 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420032215">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of food-drug interactions
ent://SD_ILS/0/SD_ILS:544237
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Author Frankel, Eric H. McCabe, Beverly J. Wolfe, Jonathan James, 1944-<br/>Preferred Shelf Number RM302.4 .H36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203490242">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of food-drug interactions
ent://SD_ILS/0/SD_ILS:537776
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Author Frankel, Eric H. McCabe, Beverly J. Wolfe, Jonathan James, 1944-<br/>Preferred Shelf Number RM302.4 .H36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203490242">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The microbiological risk assessment of food
ent://SD_ILS/0/SD_ILS:301301
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Author Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0601/es0601%5F2267.html">http://www.e-streams.com/es0601/es0601%5F2267.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995150">http://dx.doi.org/10.1002/9780470995150</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sanitation in food processing
ent://SD_ILS/0/SD_ILS:250876
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Author Troller, John A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>