Search Results for Food -- standards. - Narrowed by: Electronic Library

Guide to food safety and quality during transportation : controls, standards and practices

2024-11-04T17:38:43Z

Author Ryan, John M., 1944- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128121399
Format: Electronic Resources
Availability Online Library~1

Guide to food safety and quality during transportation controls, standards and practices

2024-11-04T17:38:43Z

Author Ryan, John M.
Preferred Shelf Number ONLINE(356070.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124077751
Format: Electronic Resources
Availability Online Library~1

Agricultural Standards The Shape of the Global Food and Fiber System

2024-11-04T17:38:43Z

Author Bingen, Jim. Busch, Lawrence. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-3984-0
Format: Electronic Resources
Availability Online Library~1

Food standards and definitions in the United States a guidebook

2024-11-04T17:38:43Z

Author Gunderson, Frank Lester.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955791
Format: Electronic Resources
Availability Online Library~1

Information Integration and Web Intelligence 25th International Conference, iiWAS 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedings

2024-11-04T17:38:43Z

Author Delir Haghighi, Pari. editor. Pardede, Eric. editor. Dobbie, Gillian. editor. Yogarajan, Vithya. editor. ER, Ngurah Agus Sanjaya. editor.
Preferred Shelf Number XX(521336.1)
Electronic Access https://doi.org/10.1007/978-3-031-48316-5
Format: Electronic Resources
Availability Online Library~1

Building the future of food safety technology : blockchain and beyond

2024-11-04T17:38:43Z

Author Detwiler, Darin, author.
Preferred Shelf Number XX(522442.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128189566
Format: Electronic Resources
Availability Online Library~1

Food safety : past, present, and predictions

2024-11-04T17:38:43Z

Author Detwiler, Darin S., author.
Preferred Shelf Number XX(522428.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182192
Format: Electronic Resources
Availability Online Library~1

Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses

2024-11-04T17:38:43Z

Author King, Hal, author. Bedale, Wendy, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094754
Format: Electronic Resources
Availability Online Library~1

Handbook of hygiene control in the food industry

2024-11-04T17:38:43Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
Format: Electronic Resources
Availability Online Library~1

Improving import food safety

2024-11-04T17:38:43Z

Author Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource. ebrary http://oclc-marc.ebrary.com/Doc?id=10615082 John Wiley http://dx.doi.org/10.1002/9781118464298 ebrary http://site.ebrary.com/id/10615082
Format: Electronic Resources
Availability Online Library~1

Handbook of animal-based fermented food and beverage technology

2024-11-04T17:38:43Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Thermal food processing new technologies and quality issues

2024-11-04T17:38:43Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Methods of analysis of food components and additives

2024-11-04T17:38:43Z

Author ¿tle?, Semih.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

The BRC global standard for food safety a guide to a successful audit

2024-11-04T17:38:43Z

Author Kill, R. C.
Preferred Shelf Number ONLINE
Electronic Access http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631 Wiley InterScience http://dx.doi.org/10.1002/9781118373828 http://swb.eblib.com/patron/FullRecord.aspx?p=939631
Format: Electronic Resources
Availability Online Library~1

Functional food product development

2024-11-04T17:38:43Z

Author Smith, Jim, 1953- Charter, Edward.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036 John Wiley http://dx.doi.org/10.1002/9781444323351 MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc
Format: Electronic Resources
Availability Online Library~1

Microbiologically safe foods for the 21st century

2024-11-04T17:38:43Z

Author Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470439074
Format: Electronic Resources
Availability Online Library~1

Nutraceutical and functional food regulations in the United States and around the world

2024-11-04T17:38:43Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123739018
Format: Electronic Resources
Availability Online Library~1

Regulation of functional foods and nutraceuticals a global perspective

2024-11-04T17:38:43Z

Author Hasler, Clare M. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470277676
Format: Electronic Resources
Availability Online Library~1

Methods of analysis of food components and additives

2024-11-04T17:38:43Z

The microbiological risk assessment of food

2024-11-04T17:38:43Z

Author Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2267.html John Wiley http://dx.doi.org/10.1002/9780470995150
Format: Electronic Resources
Availability Online Library~1

Sanitation in food processing

2024-11-04T17:38:43Z

Author Troller, John A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006550
Format: Electronic Resources
Availability Online Library~1