Search Results for Food -- standards. - Narrowed by: 2005 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bstandards.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092005$0025092005$0026ic$003dtrue$0026ps$003d300?dt=list 2025-03-17T18:26:55Z Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2025-03-17T18:26:55Z 2025-03-17T18:26:55Z Author&#160;Watson, David H., ed.<br/>Preferred Shelf Number&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:284566 2025-03-17T18:26:55Z 2025-03-17T18:26:55Z Author&#160;&iquest;tle?, Semih.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203503751">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Regulation of functional foods and nutraceuticals a global perspective ent://SD_ILS/0/SD_ILS:295924 2025-03-17T18:26:55Z 2025-03-17T18:26:55Z Author&#160;Hasler, Clare M.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470277676">http://dx.doi.org/10.1002/9780470277676</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>