Search Results for Food -- standards. - Narrowed by: 2005SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bstandards.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092005$0025092005$0026ic$003dtrue$0026ps$003d300?dt=list2025-03-17T19:38:14ZFood chemical safetyent://SD_ILS/0/SD_ILS:764722025-03-17T19:38:14Z2025-03-17T19:38:14ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2845662025-03-17T19:38:14Z2025-03-17T19:38:14ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203503751">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Regulation of functional foods and nutraceuticals a global perspectiveent://SD_ILS/0/SD_ILS:2959242025-03-17T19:38:14Z2025-03-17T19:38:14ZAuthor Hasler, Clare M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470277676">http://dx.doi.org/10.1002/9780470277676</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>