Search Results for Food -- standards. - Narrowed by: Food -- Microbiology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bstandards.$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bMicrobiology.$002509Food$002b--$002bMicrobiology.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-09-19T07:26:11Z Microbiologically safe foods for the 21st century ent://SD_ILS/0/SD_ILS:297692 2024-09-19T07:26:11Z 2024-09-19T07:26:11Z Author&#160;Heredia, Norma.&#160;Wesley, Irene.&#160;Garc&iacute;a, Santos, 1961-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470439074">http://dx.doi.org/10.1002/9780470439074</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbiological testing in food safety management ent://SD_ILS/0/SD_ILS:96810 2024-09-19T07:26:11Z 2024-09-19T07:26:11Z Author&#160;Tompkin, R. B., ed.<br/>Preferred Shelf Number&#160;QR 115 I46 2002<br/>Electronic Access&#160;Table of contents <a href="http://www.loc.gov/catdir/toc/fy032/2001053529.html">http://www.loc.gov/catdir/toc/fy032/2001053529.html</a><br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The microbiological risk assessment of food ent://SD_ILS/0/SD_ILS:301301 2024-09-19T07:26:11Z 2024-09-19T07:26:11Z Author&#160;Forsythe, S. J. (Steve J.)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0601/es0601%5F2267.html">http://www.e-streams.com/es0601/es0601%5F2267.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995150">http://dx.doi.org/10.1002/9780470995150</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Micro-organisms in foods 6 : microbial ecology of food commodities ent://SD_ILS/0/SD_ILS:98834 2024-09-19T07:26:11Z 2024-09-19T07:26:11Z Author&#160;International Commission on Microbiological Specifications for Foods.<br/>Preferred Shelf Number&#160;QR 115 I46 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>