Search Results for Food -- standards.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bstandards.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-17T18:52:17ZInternational standards for food safetyent://SD_ILS/0/SD_ILS:826982024-09-17T18:52:17Z2024-09-17T18:52:17ZAuthor Rees, Naomi, ed. Watson, David, ed.<br/>Preferred Shelf Number TX 537 I58 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Guide to food safety and quality during transportation : controls, standards and practicesent://SD_ILS/0/SD_ILS:4595282024-09-17T18:52:17Z2024-09-17T18:52:17ZAuthor Ryan, John M., 1944- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128121399">http://www.sciencedirect.com/science/book/9780128121399</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Guide to food safety and quality during transportation controls, standards and practicesent://SD_ILS/0/SD_ILS:3560702024-09-17T18:52:17Z2024-09-17T18:52:17ZAuthor Ryan, John M.<br/>Preferred Shelf Number ONLINE(356070.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124077751">http://www.sciencedirect.com/science/book/9780124077751</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Agricultural Standards The Shape of the Global Food and Fiber Systement://SD_ILS/0/SD_ILS:1522162024-09-17T18:52:17Z2024-09-17T18:52:17ZAuthor Bingen, Jim. Busch, Lawrence. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-3984-0">http://dx.doi.org/10.1007/1-4020-3984-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food standards and definitions in the United States a guidebookent://SD_ILS/0/SD_ILS:2502722024-09-17T18:52:17Z2024-09-17T18:52:17ZAuthor Gunderson, Frank Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955791">http://www.sciencedirect.com/science/book/9780123955791</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-09-17T18:52:17Z2024-09-17T18:52:17ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Information Integration and Web Intelligence 25th International Conference, iiWAS 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5213362024-09-17T18:52:17Z2024-09-17T18:52:17ZAuthor Delir Haghighi, Pari. editor. Pardede, Eric. editor. Dobbie, Gillian. editor. Yogarajan, Vithya. editor. ER, Ngurah Agus Sanjaya. editor.<br/>Preferred Shelf Number XX(521336.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-48316-5">https://doi.org/10.1007/978-3-031-48316-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Building the future of food safety technology : blockchain and beyondent://SD_ILS/0/SD_ILS:5224422024-09-17T18:52:17Z2024-09-17T18:52:17ZAuthor Detwiler, Darin, author.<br/>Preferred Shelf Number XX(522442.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128189566">https://www.sciencedirect.com/science/book/9780128189566</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety : past, present, and predictionsent://SD_ILS/0/SD_ILS:5224282024-09-17T18:52:17Z2024-09-17T18:52:17ZAuthor Detwiler, Darin S., author.<br/>Preferred Shelf Number XX(522428.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182192">https://www.sciencedirect.com/science/book/9780128182192</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businessesent://SD_ILS/0/SD_ILS:4597792024-09-17T18:52:17Z2024-09-17T18:52:17ZAuthor King, Hal, author. Bedale, Wendy, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094754">http://www.sciencedirect.com/science/book/9780128094754</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of hygiene control in the food industryent://SD_ILS/0/SD_ILS:4589882024-09-17T18:52:17Z2024-09-17T18:52:17ZAuthor Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Kosher private regulation in the age of industrial foodent://SD_ILS/0/SD_ILS:3543462024-09-17T18:52:17Z2024-09-17T18:52:17ZAuthor Lytton, Timothy D., 1965-<br/>Preferred Shelf Number HD9005 L98 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Kosher private regulation in the age of industrial foodent://SD_ILS/0/SD_ILS:3543672024-09-17T18:52:17Z2024-09-17T18:52:17ZAuthor Lytton, Timothy D.,<br/>Format: Books<br/>Availability ~0<br/>Improving import food safetyent://SD_ILS/0/SD_ILS:3052462024-09-17T18:52:17Z2024-09-17T18:52:17ZAuthor Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=402697">Connect to MyiLibrary resource.</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118464298">http://dx.doi.org/10.1002/9781118464298</a>
ebrary <a href="http://site.ebrary.com/id/10615082">http://site.ebrary.com/id/10615082</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermal food processing new technologies and quality issuesent://SD_ILS/0/SD_ILS:2862292024-09-17T18:52:17Z2024-09-17T18:52:17ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876794">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372024-09-17T18:52:17Z2024-09-17T18:52:17ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of animal-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:2880462024-09-17T18:52:17Z2024-09-17T18:52:17ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439850237">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The BRC global standard for food safety a guide to a successful auditent://SD_ILS/0/SD_ILS:2995302024-09-17T18:52:17Z2024-09-17T18:52:17ZAuthor Kill, R. C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373828">http://dx.doi.org/10.1002/9781118373828</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=939631">http://swb.eblib.com/patron/FullRecord.aspx?p=939631</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional food product developmentent://SD_ILS/0/SD_ILS:3046312024-09-17T18:52:17Z2024-09-17T18:52:17ZAuthor Smith, Jim, 1953- Charter, Edward.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444323351">http://dx.doi.org/10.1002/9781444323351</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=268577&ref=toc">http://www.myilibrary.com?id=268577&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiologically safe foods for the 21st centuryent://SD_ILS/0/SD_ILS:2976922024-09-17T18:52:17Z2024-09-17T18:52:17ZAuthor Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470439074">http://dx.doi.org/10.1002/9780470439074</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:1482102024-09-17T18:52:17Z2024-09-17T18:52:17ZAuthor Bagchi, Debasis, 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739018">http://www.sciencedirect.com/science/book/9780123739018</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2845662024-09-17T18:52:17Z2024-09-17T18:52:17ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203503751">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Regulation of functional foods and nutraceuticals a global perspectiveent://SD_ILS/0/SD_ILS:2959242024-09-17T18:52:17Z2024-09-17T18:52:17ZAuthor Hasler, Clare M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470277676">http://dx.doi.org/10.1002/9780470277676</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiological testing in food safety managementent://SD_ILS/0/SD_ILS:968102024-09-17T18:52:17Z2024-09-17T18:52:17ZAuthor Tompkin, R. B., ed.<br/>Preferred Shelf Number QR 115 I46 2002<br/>Electronic Access Table of contents <a href="http://www.loc.gov/catdir/toc/fy032/2001053529.html">http://www.loc.gov/catdir/toc/fy032/2001053529.html</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>The microbiological risk assessment of foodent://SD_ILS/0/SD_ILS:3013012024-09-17T18:52:17Z2024-09-17T18:52:17ZAuthor Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0601/es0601%5F2267.html">http://www.e-streams.com/es0601/es0601%5F2267.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995150">http://dx.doi.org/10.1002/9780470995150</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Micro-organisms in foods 6 : microbial ecology of food commoditiesent://SD_ILS/0/SD_ILS:988342024-09-17T18:52:17Z2024-09-17T18:52:17ZAuthor International Commission on Microbiological Specifications for Foods.<br/>Preferred Shelf Number QR 115 I46 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:2508762024-09-17T18:52:17Z2024-09-17T18:52:17ZAuthor Troller, John A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>