Search Results for Food -- standards.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bstandards.$0026te$003dILS$0026ps$003d300?dt=list2026-01-05T07:27:36ZInternational standards for food safetyent://SD_ILS/0/SD_ILS:826982026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Rees, Naomi, ed. Watson, David, ed.<br/>Preferred Shelf Number TX 537 I58 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Guide to food safety and quality during transportation : controls, standards and practicesent://SD_ILS/0/SD_ILS:4595282026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Ryan, John M., 1944- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128121399">http://www.sciencedirect.com/science/book/9780128121399</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Guide to food safety and quality during transportation controls, standards and practicesent://SD_ILS/0/SD_ILS:3560702026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Ryan, John M.<br/>Preferred Shelf Number ONLINE(356070.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124077751">http://www.sciencedirect.com/science/book/9780124077751</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Agricultural Standards The Shape of the Global Food and Fiber Systement://SD_ILS/0/SD_ILS:1522162026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Bingen, Jim. Busch, Lawrence. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-3984-0">http://dx.doi.org/10.1007/1-4020-3984-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food standards and definitions in the United States a guidebookent://SD_ILS/0/SD_ILS:2502722026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Gunderson, Frank Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955791">http://www.sciencedirect.com/science/book/9780123955791</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Information Integration and Web Intelligence 25th International Conference, iiWAS 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5213362026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Delir Haghighi, Pari. editor. Pardede, Eric. editor. Dobbie, Gillian. editor. Yogarajan, Vithya. editor. ER, Ngurah Agus Sanjaya. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-48316-5">https://doi.org/10.1007/978-3-031-48316-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Sea Cucumber Processing Technology and Product Developmentent://SD_ILS/0/SD_ILS:5272052026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Xue, Changhu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-16512-2">https://doi.org/10.1007/978-3-031-16512-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cyanobacterial Biotechnology in the 21st Centuryent://SD_ILS/0/SD_ILS:5279302026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Neilan, Brett. editor. Passarini, Michel Rodrigo Zambrano. editor. Singh, Prashant Kumar. editor. Kumar, Ajay. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-0181-4">https://doi.org/10.1007/978-981-99-0181-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complexent://SD_ILS/0/SD_ILS:5283302026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Popkova, Elena G. editor. Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651 Bogoviz, Aleksei V. editor. I. Semenova, Elena. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27911-9">https://doi.org/10.1007/978-3-031-27911-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Halal and Kosher Food Integration of Quality and Safety for Global Market Trendsent://SD_ILS/0/SD_ILS:5286252026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>16th WCEAM Proceedingsent://SD_ILS/0/SD_ILS:5267342026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Crespo Márquez, Adolfo. editor. Gómez Fernández, Juan Francisco. editor. González-Prida Díaz, Vicente. editor. Amadi-Echendu, Joe. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25448-2">https://doi.org/10.1007/978-3-031-25448-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Baking Business Sustainability Through Life Cycle Managementent://SD_ILS/0/SD_ILS:5269432026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Ferreira da Rocha, João Miguel. editor. Figurek, Aleksandra. editor. Goncharuk, Anatoliy G. editor. Sirbu, Alexandrina. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25027-9">https://doi.org/10.1007/978-3-031-25027-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety : past, present, and predictionsent://SD_ILS/0/SD_ILS:5224282026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Detwiler, Darin S., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182192">https://www.sciencedirect.com/science/book/9780128182192</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Building the future of food safety technology : blockchain and beyondent://SD_ILS/0/SD_ILS:5224422026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Detwiler, Darin, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128189566">https://www.sciencedirect.com/science/book/9780128189566</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businessesent://SD_ILS/0/SD_ILS:4597792026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor King, Hal, author. Bedale, Wendy, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094754">http://www.sciencedirect.com/science/book/9780128094754</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Forest Certification in Sustainable Development : Healing the Landscape.ent://SD_ILS/0/SD_ILS:5389882026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Smith, Walter, author. CRC Press LLC.<br/>Preferred Shelf Number SD387 .S69<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429137914">https://www.taylorfrancis.com/books/9780429137914</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quality and Reliability in Analytical Chemistry.ent://SD_ILS/0/SD_ILS:5409332026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Baiulescu, George E., author.<br/>Preferred Shelf Number QD75.4 .Q34<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9781420038576">https://www.taylorfrancis.com/books/e/9781420038576</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9780429127441">https://www.taylorfrancis.com/books/e/9780429127441</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429127441">https://www.taylorfrancis.com/books/9780429127441</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of hygiene control in the food industryent://SD_ILS/0/SD_ILS:4589882026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Regulatory Foundations for the Food Protection Professionalent://SD_ILS/0/SD_ILS:5303422026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Bradsher, Julia. editor. Wojtala, Gerald. editor. Kaml, Craig. editor. Weiss, Christopher. editor. Read, David. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0650-5">https://doi.org/10.1007/978-1-4939-0650-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Healthcare hazard control and safety managementent://SD_ILS/0/SD_ILS:5414382026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Tweedy, James T., author.<br/>Preferred Shelf Number RA969.9 .T84 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482206562">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Improving import food safetyent://SD_ILS/0/SD_ILS:3052462026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=402697">Connect to MyiLibrary resource.</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118464298">http://dx.doi.org/10.1002/9781118464298</a>
ebrary <a href="http://site.ebrary.com/id/10615082">http://site.ebrary.com/id/10615082</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Kosher private regulation in the age of industrial foodent://SD_ILS/0/SD_ILS:3543462026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Lytton, Timothy D., 1965-<br/>Preferred Shelf Number HD9005 L98 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Kosher private regulation in the age of industrial foodent://SD_ILS/0/SD_ILS:3543672026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Lytton, Timothy D.,<br/>Format: Books<br/>Availability ~0<br/>The BRC global standard for food safety a guide to a successful auditent://SD_ILS/0/SD_ILS:2995302026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Kill, R. C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=939631</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373828">http://dx.doi.org/10.1002/9781118373828</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=939631">http://swb.eblib.com/patron/FullRecord.aspx?p=939631</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:5409612026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Otles, Semih.<br/>Preferred Shelf Number TP455 .M48 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815533">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of animal-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:5457792026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.<br/>Preferred Shelf Number TP371.44 .H358 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439850237">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5467942026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TX601 .T43 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876794">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Slip, trip, and fall prevention : a practical handbookent://SD_ILS/0/SD_ILS:5390302026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Di Pilla, Steven., author. Di Pilla, Steven. Slip and fall prevention.<br/>Preferred Shelf Number T55 .D565 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420082364">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food identity preservation and traceability : safer grainsent://SD_ILS/0/SD_ILS:5399342026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Bennet, Gregory S., author.<br/>Preferred Shelf Number TX531 .B46 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439804872">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functional food product developmentent://SD_ILS/0/SD_ILS:3046312026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Smith, Jim, 1953- Charter, Edward.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444323351">http://dx.doi.org/10.1002/9781444323351</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=268577&ref=toc">http://www.myilibrary.com?id=268577&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drivers of Innovation in Pediatric Nutrition : 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009ent://SD_ILS/0/SD_ILS:5488022026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Koletzko, B., editor. Koletzko, S., editor. Ruemmele, F., editor.<br/>Preferred Shelf Number XX(548802.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9455-4">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9455-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiologically safe foods for the 21st centuryent://SD_ILS/0/SD_ILS:2976922026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470439074">http://dx.doi.org/10.1002/9780470439074</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:1482102026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Bagchi, Debasis, 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739018">http://www.sciencedirect.com/science/book/9780123739018</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Regulation of functional foods and nutraceuticals a global perspectiveent://SD_ILS/0/SD_ILS:2959242026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Hasler, Clare M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470277676">http://dx.doi.org/10.1002/9780470277676</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:5402632026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Otles, Semih.<br/>Preferred Shelf Number TP455 .M48 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135501365">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Processing fruits : science and technologyent://SD_ILS/0/SD_ILS:5438202026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.<br/>Preferred Shelf Number TP440 .P77 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420040074">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The engineering handbookent://SD_ILS/0/SD_ILS:5414982026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Dorf, Richard C.<br/>Preferred Shelf Number TA151 .E424 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039870">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food security and environmental quality in the developing worldent://SD_ILS/0/SD_ILS:5440162026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Lal, R.<br/>Preferred Shelf Number HD9018 .D44 F6656 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420032215">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food-drug interactionsent://SD_ILS/0/SD_ILS:5442372026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Frankel, Eric H. McCabe, Beverly J. Wolfe, Jonathan James, 1944-<br/>Preferred Shelf Number RM302.4 .H36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203490242">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food-drug interactionsent://SD_ILS/0/SD_ILS:5377762026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Frankel, Eric H. McCabe, Beverly J. Wolfe, Jonathan James, 1944-<br/>Preferred Shelf Number RM302.4 .H36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203490242">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Microbiological testing in food safety managementent://SD_ILS/0/SD_ILS:968102026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Tompkin, R. B., ed.<br/>Preferred Shelf Number QR 115 I46 2002<br/>Electronic Access Table of contents <a href="http://www.loc.gov/catdir/toc/fy032/2001053529.html">http://www.loc.gov/catdir/toc/fy032/2001053529.html</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>The microbiological risk assessment of foodent://SD_ILS/0/SD_ILS:3013012026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0601/es0601%5F2267.html">http://www.e-streams.com/es0601/es0601%5F2267.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995150">http://dx.doi.org/10.1002/9780470995150</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Micro-organisms in foods 6 : microbial ecology of food commoditiesent://SD_ILS/0/SD_ILS:988342026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor International Commission on Microbiological Specifications for Foods.<br/>Preferred Shelf Number QR 115 I46 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:2508762026-01-05T07:27:36Z2026-01-05T07:27:36ZAuthor Troller, John A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>