Search Results for Food -- toxicity.

Food safety and toxicity

2024-09-13T05:15:09Z

Author De Vries, John, 1936-
Preferred Shelf Number ONLINE
Electronic Access book distributed by CRC Press. Purchase or institutional license may be required for access.
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Reviews in food and nutrition toxicity

2024-09-13T05:15:09Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Reviews in food and nutrition toxicity

2024-09-13T05:15:09Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Annual reviews in food and nutrition toxicity. Vol. 2

2024-09-13T05:15:09Z

Reviews in food and nutrition toxicity. Vol. 4

2024-09-13T05:15:09Z

Annual reviews in food and nutrition toxicity. Vol. 3

2024-09-13T05:15:09Z

Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.

2024-09-13T05:15:09Z

Author Joint FAO/WHO Conference on Food Additives.
Preferred Shelf Number WB 100 JOI 1972 E 1.K
Format: Books
Availability Health Sciences Library~1

Integrated Nanomaterials and their Applications

2024-09-13T05:15:09Z

Author Suhag, Deepa. editor. Thakur, Atul. editor. Thakur, Preeti. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522106.1)
Electronic Access https://doi.org/10.1007/978-981-99-6105-4
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Dietary sugar, salt and fat in human health

2024-09-13T05:15:09Z

Author Preuss, Harry G. Bagchi, Debasis, 1954-
Preferred Shelf Number XX(522408.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128169186
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Ecosystems and human health toxicology and environmental hazards

2024-09-13T05:15:09Z

Author Philp, Richard B.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Biosensors and environmental health

2024-09-13T05:15:09Z

Author Preedy, Victor R. Patel, Vinood B.
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Alternative sweeteners

2024-09-13T05:15:09Z

Author Nabors, Lyn O'Brien, 1943-
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Support vector machines and their application in chemistry and biotechnology

2024-09-13T05:15:09Z

Author Liang, Yizeng.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

2024-09-13T05:15:09Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
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Sensors for chemical and biological applications

2024-09-13T05:15:09Z

Author Ram, Manoj Kumar. Bhethanabotla, Venkat R.
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Principles of food toxicology

2024-09-13T05:15:09Z

Author Püssa, Tonu.
Preferred Shelf Number RA1258 .P87 2008
Format: Books
Availability Beytepe Library~1

Food toxicants analysis techniques, strategies, and developments

2024-09-13T05:15:09Z

Author Picó, Yolanda.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444528438
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Chemical food safety a scientist's perspective

2024-09-13T05:15:09Z

Author Riviere, J. Edmond (Jim Edmond)
Preferred Shelf Number ONLINE
Electronic Access Click for information John Wiley http://dx.doi.org/10.1002/9780470376799 MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc
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Ginkgo biloba

2024-09-13T05:15:09Z

Author Beek, Teris Andr ̌van.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Introduction to food toxicology

2024-09-13T05:15:09Z

Author Shibamoto, Takayuki. Bjeldanes, Leonard F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080925776
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Metabolic aspects of food safety

2024-09-13T05:15:09Z

Author Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125925501
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