Search Results for Food -- toxicity. - Narrowed by: 2010SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002btoxicity.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ps$003d300?2024-11-08T08:22:56ZReviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-11-08T08:22:56Z2024-11-08T08:22:56ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-11-08T08:22:56Z2024-11-08T08:22:56ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sensors for chemical and biological applicationsent://SD_ILS/0/SD_ILS:2893412024-11-08T08:22:56Z2024-11-08T08:22:56ZAuthor Ram, Manoj Kumar. Bhethanabotla, Venkat R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005042">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additivesent://SD_ILS/0/SD_ILS:2783112024-11-08T08:22:56Z2024-11-08T08:22:56ZAuthor Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>