Search Results for Food Additives - Narrowed by: Taylor Francis E-Book Collection
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAdditives$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ATAYLOR$002509Taylor$002bFrancis$002bE-Book$002bCollection$0026ps$003d300?
2026-01-20T23:47:50Z
Natural additives in food and sustainable packaging : innovations and applications
ent://SD_ILS/0/SD_ILS:585305
2026-01-20T23:47:50Z
2026-01-20T23:47:50Z
Author Kumar, Santosh, editor. Mukherjee, Avik, editor. Bhat, Rajeev, editor.<br/>Preferred Shelf Number TX553 .A3<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003673835">https://www.taylorfrancis.com/books/9781003673835</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food allergies : processing technologies for allergenicity reduction
ent://SD_ILS/0/SD_ILS:559047
2026-01-20T23:47:50Z
2026-01-20T23:47:50Z
Author Lajnaf, Roua, editor.<br/>Preferred Shelf Number RC596<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003433781">https://www.taylorfrancis.com/books/9781003433781</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food fortification : trends and technologies
ent://SD_ILS/0/SD_ILS:589625
2026-01-20T23:47:50Z
2026-01-20T23:47:50Z
Author Bashir, Khalid (Food scientist), editor.<br/>Preferred Shelf Number TP455<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003160663">https://www.taylorfrancis.com/books/9781003160663</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Antimicrobials in food science and technology
ent://SD_ILS/0/SD_ILS:566500
2026-01-20T23:47:50Z
2026-01-20T23:47:50Z
Author Gupta, Arti (Professor of biotechnology), editor. Prasad, Ram (Professor of microbiology), editor.<br/>Preferred Shelf Number RM267<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003268949">https://www.taylorfrancis.com/books/9781003268949</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites
ent://SD_ILS/0/SD_ILS:578081
2026-01-20T23:47:50Z
2026-01-20T23:47:50Z
Author Kour, Jasmeet, editor. Haq, Raees ul, editor. Wani, Sajad Ahmad, editor. Jyoti, Bhaskar, editor.<br/>Preferred Shelf Number TX553 .A3<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003259183">https://www.taylorfrancis.com/books/9781003259183</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
ADVANCES IN PROCESSING TECHNOLOGY
ent://SD_ILS/0/SD_ILS:571357
2026-01-20T23:47:50Z
2026-01-20T23:47:50Z
Author Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.<br/>Preferred Shelf Number TP370.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003245513">https://www.taylorfrancis.com/books/9781003245513</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food product optimization for quality and safety control : process, monitoring, and standards
ent://SD_ILS/0/SD_ILS:572970
2026-01-20T23:47:50Z
2026-01-20T23:47:50Z
Author Contreras-Esquivel, Juan Carlos, editor. Badwaik, Laxmikant S., editor. Kannan, Porteen, editor. Haghi, A. K., editor.<br/>Preferred Shelf Number TP372.5 .F657 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003003144">https://www.taylorfrancis.com/books/9781003003144</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Antimicrobials in food
ent://SD_ILS/0/SD_ILS:586388
2026-01-20T23:47:50Z
2026-01-20T23:47:50Z
Author Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.<br/>Preferred Shelf Number TX553 .A3 A57 2020 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429058196">https://www.taylorfrancis.com/books/9780429058196</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hydrocolloids in food product development
ent://SD_ILS/0/SD_ILS:575897
2026-01-20T23:47:50Z
2026-01-20T23:47:50Z
Author Jiménez Cortés, Claudia, author. Cubero, Nuria, author. Gómez, Laura, 1982- author. Monferrer, Albert, author. BDN Food Ingeniería de Alimentación, issuing body.<br/>Preferred Shelf Number TP456 .H93<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003019862">https://www.taylorfrancis.com/books/9781003019862</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>