Search Results for Food Additives - Narrowed by: 2003

Food additives and contaminants.

2026-01-20T23:07:36Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

The Quality of foods and beverages chemistry and technology

2026-01-20T23:07:36Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

Characterization of Cereals and Flours : Properties, Analysis And Applications

2026-01-20T23:07:36Z

Author Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.
Preferred Shelf Number TX557
Electronic Access Click here to view.
Format: Electronic Resources
Availability Online Library~1

Lubricant additives : chemistry and applications

2026-01-20T23:07:36Z

Author Rudnick, Leslie R., 1947- editor.
Preferred Shelf Number TJ1077 .L815 2003 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429164118 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Natural colorants for food and nutraceutical uses

2026-01-20T23:07:36Z

Author Delgado-Vargas, Francisco., author. Paredes-Lopez, Octavio.
Preferred Shelf Number TP456 .C65 D45 2002
Electronic Access Click here to view.
Format: Books
Availability Online Library~1